TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Choosing a creep feed that contains complex, highly digestible ingredients and that tastes and smells like sow's milk helps create eaters by encouraging pigs to eat... When it's time to move on to the nursery, using a starter feed with a similar taste and smell as their creep feed will help pigs transition more quickly. The sooner they take those first bites after weaning, the better chance they have to get off to a good start.  3, record 1, English, - creep%20feed

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Il est communément reconnu que les porcelets au pis consomment très peu, sinon pas du tout, d’aliments solides avant l’âge d’environ 2 à 3 semaines. Toutefois, il est recommandé de fournir aux porcelets au pis destinés au SP [sevrage précoce] un aliment complémentaire très savoureux ou un supplément liquide dès l’âge de sept jours.  1, record 1, French, - aliment%20compl%C3%A9mentaire

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

Oil extracted from rice bran.  3, record 2, English, - rice%20oil

Record number: 2, Textual support number: 1 CONT

Edible rice oil is a liquid that is derived through stabilization and extraction of bran oil. Rice oil is used as a household salad oil and cooking due to its plain, good taste, as well as favorable oxidation characteristics. It is also used commercially in the production of mayonnaise and dressings.  4, record 2, English, - rice%20oil

Record number: 2, Textual support number: 1 OBS

rice oil: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  5, record 2, English, - rice%20oil

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

huile de riz : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques  3, record 2, French, - huile%20de%20riz

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A polymer of styrene.  3, record 3, English, - polystyrene

Record number: 3, Textual support number: 1 CONT

Polystyrene is made by bulk or suspension polymerization of styrene.... Its major characteristics include rigidity, transparency, high refractive index, no taste, odor, or toxicity, good electrical insulation characteristics, low water absorption, and ease of coloring and processing. It is, however, attacked by hydrocarbons, esters, ketones, and essential oils. A more serious limitation of polystyrene in many applications is its brittleness.  4, record 3, English, - polystyrene

Record number: 3, Textual support number: 1 OBS

polystyrene; PS: term, abbreviation and definition standardized by ISO.  5, record 3, English, - polystyrene

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Polymère du styrène.  4, record 3, French, - polystyr%C3%A8ne

Record number: 3, Textual support number: 1 CONT

Le polystyrène est obtenu par polymérisation du styrène fabriqué par alkylation du benzène par l'éthylène et déshydrogénation de l'éthylbenzène.  5, record 3, French, - polystyr%C3%A8ne

Record number: 3, Textual support number: 1 OBS

polystyrène; PS : terme, abréviation et définition normalisés par l'ISO.  6, record 3, French, - polystyr%C3%A8ne

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Polímero de estireno.  3, record 3, Spanish, - poliestireno

Record number: 3, Textual support number: 1 OBS

Producto de polimerización del estireno. Es una de las materias plásticas más valiosas. Es químicamente resistente y de escaso peso específico. Se emplea como aislante del sonido, de la temperatura y de la corriente eléctrica.  4, record 3, Spanish, - poliestireno

Record number: 3, Textual support number: 2 OBS

PS, por sus siglas en inglés.  5, record 3, Spanish, - poliestireno

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Robin Hood best for bread rye bread flour is milled using a blend of top grade enriched wheat and dark rye flours to produce light colour loaves with a light rye taste. This flour is already pre-mixed so there's no need to add any other types of flour. And it can be substituted cup-for-cup for regular all purpose or bread flour in your favourite bread machine or scratch bread recipes. Try some today for loaves that are not only delicious but good for you too!  2, record 4, English, - rye%20bread%20flour

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

Los tipos de harina de centeno corresponden con el grado de remoción, o purificación, de salvado durante la fase de molido. La [...] harina de pan de centeno, proporciona el sabor más típico del centeno, así como mayor color a la masa. [...] La harina se hace más clara de color, más baja en proteínas y fibras dietéticas y su sabor se hace más suave a medida que se extrae el salvado.  1, record 4, Spanish, - harina%20de%20pan%20de%20centeno

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A situation in which persons... imagine that they taste good food and good drink; but as in case of olfaction, the most usual hallucination seems to mean harm, annoyance or corruption.  3, record 5, English, - gustatory%20hallucination

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Dans les hallucinations du goût, les saveurs sont habituellement pénibles et interprétées comme des effets de malveillance d'autrui.  1, record 5, French, - hallucination%20du%20go%C3%BBt

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A thin layer that is deposited on the surface of a food and is co-consumed.  3, record 6, English, - edible%20coating

Record number: 6, Textual support number: 1 OBS

This layer is not self-supporting. Traditionally it is used to improve handling properties(M&M's melt in your mouth, not in your hand) or to prevent moisture loss... It can also be used as an adhesive to seasonings on snack foods..., as a glaze on baked goods... and to increase shelf life and reduce the need of packaging material. The shelf life is extended, because the film acts as a barrier to moisture and/or oil and/or vapor transmission. An edible coating has to have good eating properties : acceptable color, odor, taste, flavor and texture or be undetectable. An other requirement is that it must adhere to the food, but(in most cases) does not stick to packaging material.  3, record 6, English, - edible%20coating

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Film protecteur déposé sur la surface d'un aliment et qui est consommé au même moment que ce dernier.  2, record 6, French, - enrobage%20comestible

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

The newest high quality of LSL(Long Shelf Life) tomato that growers and consumers require with the attractive colour, absence of defects, taste, high content in Brix, good firmness, storability in normal conditions(2 to 3 weeks), high yield and very constant fruit size throughout the whole season.  1, record 7, English, - long%20shelf%2Dlife%20tomato

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

La première plante transgénique à envahir le marché américain, en 1993, était une tomate à conservation prolongée. Celle-ci ne synthétise plus de polygalacturonase, l'enzyme qui hydrolyse la pectine. La dégradation des parois cellulaires est donc retardée, et le ramollissement du [fruit] est considérablement freiné.  2, record 7, French, - tomate%20%C3%A0%20conservation%20prolong%C3%A9e

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

In 1986, the slogan "Good things grow in Ontario" gave way to the more competitive slogan "Ontario, there's not taste like home" in order to better communicate the single most important Ontario food benefit-taste.  3, record 8, English, - Ontario%2C%20there%27s%20no%20taste%20like%20home

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Supercritical CO₂ a high quality solvent... Carbon dioxide critical point(31°C and 74 bar) is of high interest : supercritical processes may be performed under mild conditions. And it has many other interesting properties...-non toxic,-high purity,-odourless,-taste free,-chemically inert,-low temperature,-non flammable,-solvent free. Supercritical CO₂ has a good solvent power for lipophilic compounds with low molecular weight. It has disinfecting properties versus micro-organisms.  3, record 9, English, - supercritical%20CO2

Record number: 9, Textual support number: 1 OBS

CO₂.  4, record 9, English, - supercritical%20CO2

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Le CO₂ supercritique comme solvant. Avec une faible température critique (31°C), le CO₂ se positionne en tête des fluides supercritiques industriels : il permet de développer des procédés à basse température pour des produits thermosensibles. Il présente par ailleurs de nombreuses propriétés qui en font un solvant de choix ... - non toxique, - pas de solvant résiduel, - chimiquement inerte, - inodore, - insipide, - basse température, - non inflammable, - haute pureté. D'une manière générale, le CO₂ supercritique permet de solubiliser des composés apolaires et de faible poids moléculaire. Il présente des propriétés désinfectantes vis-à-vis des virus et bactéries, bien qu'on ne puisse parler de stérilisation.  3, record 9, French, - CO2%20supercritique

Record number: 9, Textual support number: 1 OBS

CO₂.  4, record 9, French, - CO2%20supercritique

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

An abnormal, excessive, and persistent fear of pleasure.  2, record 10, English, - hedonophobia

Record number: 10, Textual support number: 1 OBS

Sufferers with this most puritanical of phobias typically feel guilty about experiencing pleasure even though they usually realize rationally there is nothing at all wrong with taking pleasure. Their guilt usually arises from the fact that they are participating in a pleasurable activity while others around them or in the world at large are experiencing nothing but illness, grief, economic hardship and other painful problems. Their guilt may also arise from the belief that life is best lived ascetically(similar to the idea that, for a medicine to do good, it must taste bad).  2, record 10, English, - hedonophobia

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Crainte excessive du plaisir.  2, record 10, French, - h%C3%A9donophobie

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

It's more than taste or childhood memories that bring doughnuts and Southern Californians together. It's their cars. People here spend more time in traffic than anyone else, and doughnuts are good car food, powdered sugar aside.  2, record 11, English, - car%20food

Record number: 11, Textual support number: 2 CONT

Car food can be ... grain-based and herbal food beverages, tea, bakery goods, bakery products ... cookies, corn chips ... crackers, doughnuts ... pasta or rice, ready to eat food bars, granola ... muffins, package combinations consisting of primarily bread, crackers and/or cookies, pretzels, puffed corn snacks, cheese flavored puffed corn snacks, rice based snack foods, tortilla chips, truffles (chocolate), wheat-based snack foods, brownies and cereal bars.  3, record 11, English, - car%20food

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Propriety and good taste in conduct or appearance.  2, record 12, English, - decorum

Record number: 12, Textual support number: 2 OBS

decorum :terminology used by Immigration and Refugee Board (IRB).  3, record 12, English, - decorum

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Ensemble des règles qu'il convient d'observer pour tenir son rang dans une bonne société.  2, record 12, French, - d%C3%A9corum

Record number: 12, Textual support number: 2 OBS

décorum : terminologie employée par la Commission de l'immigration et du statut de réfugié (CISR).  3, record 12, French, - d%C3%A9corum

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Manila elemi... is the best known and most generally used kind. When fresh and of good quality this elemi is pale yellow, soft and granular, resembling crystallized honey, but on keeping and losing its volatile oil it darkens and sets harder. It has a fragrant, balsamic odour and a spicy rather bitter taste.  1, record 13, English, - Manila%20elemi

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

Le résinoïde d'élémi est préparé à partir de l'élémi de Manille qui est la gomme-résine du Carnarium luzonicum [...] La gomme-résine se présente en larmes ou en masse cireuse (qualités «premières» et «secondes», de couleur blanc jaunâtre à jaune-brun. La masse granuleuse, durcit au contact de l'air; elle inclut des débris végétaux, de la terre, etc., l'odeur est spéciale, assez forte, la saveur piquante.  1, record 13, French, - %C3%A9l%C3%A9mi%20de%20Manille

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

properly the vinous strength of a wine perceptible in its taste. Sometimes also used to mean a wine of good alcoholic strength.  1, record 14, English, - vinosity

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

saveur qui se développe dans les vins vieillis faits de raisins et de levure de vin; elle peut se développer dans les vins de fruits lorsqu'on utilise une bonne levure de vin.  1, record 14, French, - vinosit%C3%A9

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

Inductive Inference Can be Performed by Rules.... Here are a few examples of such rules :... Turning constants into variables(e. g., it generalizes the statement "this apple tastes good" into "all apples taste good").  2, record 15, English, - turning%20constants%20to%20variables%20rule

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Parmi les règles d'inférence inductive (...) citons (...) remplacement de constantes par des variables (...).  1, record 15, French, - remplacement%20de%20constantes%20par%20des%20variables

Record number: 15, Textual support number: 1 OBS

(...) un opérateur qui reconnaît une classe d'objets est plus général qu'un opérateur ne reconnaissant qu'un seul des éléments de la classe.  3, record 15, French, - remplacement%20de%20constantes%20par%20des%20variables

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

The appearance of a structure is its most obvious influence on its environment. A large city bridge dominates its immediate surroundings, and its appearance becomes a monument to good or bad taste.  1, record 16, English, - city%20bridge

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

Dans les ponts de villes (...) un certain galbe peut encore être conservé sans inconvénients il contribue au bel aspect de l'ouvrage et il favorise la résistance des éléments sustentateurs, en augmentant le gabarit sous pont et le tirant d'air de celui-ci.  1, record 16, French, - pont%20de%20ville

Record 16,  Textual support,  Spanish