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GOUDA [2 records]

Record 1 2014-10-31

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
CONT

Holland's most famous exported cheese is Gouda, with its characteristic yellow interior dotted with a few tiny holes. It has a mild, nutlike flavour that is very similar to edam, but its texture is slightly creamier due to its higher milk fat content(about 48 percent compared to Edam's 40 percent). Gouda can be made from whole or part-skim cow's milk, and aged anywhere from a few weeks to over a year. The younger the Gouda, the milder the flavour.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
DEF

Fromage à pâte ferme recouverte d'une cire [...] avec de douces odeur et saveur de crème, d'amande et de noisette.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
Save record 1

Record 2 2007-01-04

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Baby Gouda. Incredibly creamy texture combined with a light nutty taste...

OBS

Baby Gouda is usually coated in red wax; a more mature Gouda has a yellow wax coating and black wax or brown rind suggests it has been smoked and aged for over a year.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Fromage [...] à pâte molle doux avec un peu plus de matière grasse que les jeunes édams.

CONT

Baby Gouda est de petite taille et toujours jeune.

Spanish

Save record 2

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