TERMIUM Plus®

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GRADE ANIMAL [4 records]

Record 1 2010-03-15

English

Subject field(s)
  • Veterinary Medicine
CONT

A phosphate lick block that not only provides supplemental phosphate, but also non-protein nitrogen(NPN) to the diet of ruminants, by the inclusion of one or more sources of dietary phosphates in which animal feed grade mono-ammonium-phosphate(NH4H2PO4) [...] is the dominant ingredient and provides both phosphate and NPN supplementation.

French

Domaine(s)
  • Médecine vétérinaire
CONT

[…] un bloc à lécher à base de phosphates apportant des phosphates en complément et de l'azote non protéinique dans l'alimentation des ruminants, par incorporation d'une ou plusieurs sources de phosphates alimentaires ayant comme ingrédient majeur du mono-ammonium-phosphate (NH4H2PO4) de qualité alimentaire qui apporte des phosphates en complément et de l'azote non protéinique.

Spanish

Campo(s) temático(s)
  • Medicina veterinaria
Save record 1

Record 2 2008-08-05

English

Subject field(s)
  • Meats and Meat Industries
DEF

Grade based on amount and distribution of finish on an animal.

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
CONT

Los grados de calidad para la clasificación de carne en canal serán: a) supremo, b) selecto, c) bueno, d) standard, e) comercial.

Save record 2

Record 3 1999-11-09

English

Subject field(s)
  • Cattle Raising
OBS

Grade :Animal that is not purebred or of unknown ancestry.

French

Domaine(s)
  • Élevage des bovins
DEF

Bovin d'ascendance mêlée indéfinie, non enregistrable dans un livre généalogique.

OBS

Au Canada, pour les bovins de boucherie on parlera de bovin sans race; pour les bovins laitiers on parlera de bovin croisés non enregistrables.

Spanish

Save record 3

Record 4 1981-06-14

English

Subject field(s)
  • Cheese and Dairy Products
CONT

The first investigations into whey fermentation were carried out during the last war [In the fifties, workers in America] found that the most suitable organism was Saccharomyces fragilis (later renamed Kluyveromyces fragilis), a relative of the well-known baker’s and brewer’s yeast Saccharomyces cerevisiae. The main difference between these two yeasts is that the former ferments lactose, whilst the latter does not.

CONT

Composition of Bel Lactic Yeast. [The] yeasts produced by Bel from whey are all strains of K. fragilis(...) Both human and animal grade yeasts are produced.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

L'emploi de ferments lactiques, pratiquement inconnu chez nous, est assez généralisé en U.R.S.S. en boulangerie. En France, il est limité et encore très petitement, à la pharmacie, qui utilise thérapeutiquement des levures ou ferments lactiques.

Spanish

Save record 4

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