TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
GRAHAM FLOUR [2 records]
Record 1 - internal organization data 2010-02-04
Record 1, English
Record 1, Subject field(s)
- Cookies and Cookie Making
Record 1, Main entry term, English
- graham cookie
1, record 1, English, graham%20cookie
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- graham cracker 1, record 1, English, graham%20cracker
correct
- graham wafer 2, record 1, English, graham%20wafer
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
graham : designating or made from a finely ground, unsifted, whole-wheat flour... 3, record 1, English, - graham%20cookie
Record 1, French
Record 1, Domaine(s)
- Biscuits et biscuiterie
Record 1, Main entry term, French
- biscuit graham
1, record 1, French, biscuit%20graham
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1996-10-18
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Breadmaking
Record 2, Main entry term, English
- specialty breads
1, record 2, English, specialty%20breads
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- variety breads 2, record 2, English, variety%20breads
correct, United States
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Specialty breads are breads containing fruits, nuts, flavouring, a variety of flours and starches. The following is a list of some of the common specialty breads with an indication of the minimum content of the specialty ingredients : Type of bread-Graham bread-..., Specialty Ingredients-Graham Flour-..., Minimum Amount of Specialty Ingredients as % of wheat flour-150... 3, record 2, English, - specialty%20breads
Record 2, Key term(s)
- fine breads
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 2, Main entry term, French
- pains spéciaux
1, record 2, French, pains%20sp%C3%A9ciaux
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- pains de fantaisie 2, record 2, French, pains%20de%20fantaisie
proposal
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Ces pains, appelés spéciaux, diffèrent des pains précédents, dits de consommation courante, parce que des matières grasses, du sucre ou des produits laitiers entrent dans leur composition. Les plus connus des pains spéciaux sont sans doute les pains viennois dont la pâte est enrichie en matières grasses, parfois en sucre et en extrait de malt. [...] on trouve tous les pains de mie qui sont souvent utilisés en tranches, les pains à toasts, les pains brioches et bien d'autres pains de fantaisie. 3, record 2, French, - pains%20sp%C3%A9ciaux
Record 2, Spanish
Record 2, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified:


