TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The basic concept behind a machinery co-op is that the co-op owns and controls the use of machinery and equipment. The individual assigns his land for production purposes to the co-operative. The co-op manages all field operations and co-ordinates labour inputs by its members. However, each member retains his farmer status and therefore is entitled to a permit book. He will deliver his share of the grain and from this income will pay his share of operating expenses and machinery financing. Each member is also responsible for his own land cost including taxes.  5, record 1, English, - farm%20machinery%20co%2Doperative

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

L’objectif principal d’une CUMA est d’offrir un cadre légal aux entreprises agricoles qui utilisent en commun de la machinerie, des équipements, des intrants, de l’outillage ou autre matériel, et ce, au moindre coût possible.  3, record 1, French, - coop%C3%A9rative%20d%27utilisation%20de%20mat%C3%A9riel%20agricole

Record number: 1, Textual support number: 1 OBS

coopérative de machines agricoles : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 1, French, - coop%C3%A9rative%20d%27utilisation%20de%20mat%C3%A9riel%20agricole

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Full scale tests for breadmaking are carried out on the grain produced in the Bread Wheat Co-operative Tests(Central and Western). In these tests, new varieties and standard varieties, one of which is Marquis, are grown at about 20 stations. Samples of each variety from all stations are composited and portions of each composite are sent to the Canadian Grain Commission Laboratory and the laboratories of the Department of Plant Science, University of Manitoba and the Research Branch of Agriculture Canada in Winnipeg.  1, record 2, English, - full%20scale%20test%20for%20breadmaking

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Les essais de panification en vraie grandeur ont lieu à l'aide du grain obtenu dans les essais coopératifs des blés panifiables (centre et ouest). Pour ces essais, on cultive dans une vingtaine de stations les nouvelles variétés à côté des variétés témoins dont le Marquis. Des échantillons de chaque variété provenant de chacune des stations sont réunis en lots mixtes dont des parties sont envoyées au laboratoire de la Commission canadienne des grains ainsi qu'aux laboratoires du Département des Sciences végétales de l'Université du Manitoba et de la Direction générale de la recherche d'Agriculture Canada, à Winnipeg.  1, record 2, French, - essai%20de%20panification%20en%20vraie%20grandeur

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

By 1920, there were 166 primary elevator companies operating in Western Canada, and by 1933, the grain handling system reached its peak with 5, 746 primary elevators. This period also saw the growth of farmer-owned or co-operative elevators. The Grain Growers Grain Company was formed in 1906.  1, record 3, English, - Grain%20Growers%20Grain%20Company

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

En 1920, on comptait 166 compagnies de silos de collecte dans l'Ouest canadien et, en 1933, le système de manutention des grains atteignait son apogée avec 5 746 silos de collecte. Cette période a aussi vu l'apparition de silos coopératifs, appartenant à des producteurs. La Grain Growers Grain Company date de 1906.  1, record 3, French, - Grain%20Growers%20Grain%20Company

Record 3,  Textual support,  Spanish