TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A metal pan onto which grain falls after being separated by the straw rack.  2, record 1, English, - grain%20pan

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Organe de battage.  1, record 1, French, - bac%20r%C3%A9cup%C3%A9rateur%20%C3%A0%20grains

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

... To assist in the production of the fine grain and resiliant crumb, most of the bread is panned using three strands of moulded dough, the pieces being placed in the pan to form a "triple M" shape. This has a similar effect to the cross-panning systems used in the United Kingdom and the twist-moulding technique used in North America.  1, record 2, English, - cross%2Dpanning%20system

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Pour faciliter la production d'un pain à mie résiliente, finement alvéolée, on emmoule trois cordons de pâte moulée en les plaçant dans le moule de manière à ce que leurs plans d'interface adoptent la forme d'un M. L'effet est similaire à celui des systèmes de mise en moule transversale utilisés au Royaume-Uni et à la technique nord-américaine de moulage torsadé.  1, record 2, French, - syst%C3%A8me%20de%20mise%20en%20moules%20transversale

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Wheat in this class is a multipurpose wheat of intermediate grain hardness with a protein level generally in the range of 9. 5 to 12. 0%. Australian Standard White wheat must satisfy a wide range of end-use requirements including conventional pan bread, steamed bread, unleavened bread and most types of noodles.  1, record 3, English, - Australian%20Standard%20White

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le blé de cette classe convient à des usages multiples; il a une dureté moyenne et une teneur en protéines de l'ordre de 9,5 à 12%. Le blé Australian Standard White doit satisfaire à une vaste gamme d'exigences quant à son utilisation finale, notamment la préparation de pain en moule, de pain à la vapeur, de pain azyme et de la plupart des types de nouilles.  1, record 3, French, - Australian%20Standard%20White

Record 3,  Textual support,  Spanish