TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Yield components of crops. The yield of a grain crop plant can be divided into various components which together contributed to the yield. These components include : Heads, ears or pods per acre... Number of kernels or seeds per head, ear or pod... Weight per kernel or seed... Any crop production factor which decreases any one of these factors results in decreased yield.... Full yield potential is almost never achieved because environmental conditions may limit one or more of the yield components during the growing season.  2, record 1, English, - yield%20component

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Modèle théorique du fonctionnement biologique d'un peuplement végétal cultivé.  2, record 1, French, - composante%20du%20rendement

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

IP grain in general refers to specialty production, segregation, and identification of food grade varieties... so the end user of the product is assured that the specific variety is pure and meets minimum standards.  3, record 2, English, - identity%2Dpreserved%20grain

Record number: 2, Textual support number: 1 OBS

To preserve a [grain] product's unique traits or value, identity preservation demands significant steps during production, harvesting, storage and processing to segregate the crop from other varieties.  4, record 2, English, - identity%2Dpreserved%20grain

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le grain à identité préservée est entreposé de manière à maintenir une ségrégation.  3, record 2, French, - grain%20%C3%A0%20identit%C3%A9%20pr%C3%A9serv%C3%A9e

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

... folding grain to grain and then working the fold across the leather to and fro by hand boarding or by means of a boarding machine.  1, record 3, English, - boarding%20machine

Record number: 3, Textual support number: 1 OBS

Boarded leather... Boarding is a leather production process designed to reinforce and emphasise the grain of the leather.  2, record 3, English, - boarding%20machine

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Machine à deux cylindres rotatifs recouverts de liège entre lesquels le cuir glisse plié.  1, record 3, French, - machine%20%C3%A0%20li%C3%A9ger

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The goal of increasing cereal production and attaining self-sufficiency in eggs, poultry and livestock will create demand for related equipment and technology.  1, record 4, English, - cereal%20production

Record number: 4, Textual support number: 1 OBS

grain production : term extracted from the "Glossaire de l'agriculture" and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 4, English, - cereal%20production

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

On estime qu'en 1998, la production de céréales (pour l'essentiel du blé et de l'orge) devrait se situer à 2,5 millions de tonnes, environ 12 pour cent de plus que la récolte de l'an passé touchée par la sécheresse mais 10 pour cent de moins que la moyenne.  2, record 4, French, - production%20c%C3%A9r%C3%A9ali%C3%A8re

Record number: 4, Textual support number: 2 CONT

L'Algérie s'est fixé comme objectif d'augmenter sa production céréalière et de produire suffisamment d'œufs, de volaille et de bétail pour satisfaire à la demande nationale.  3, record 4, French, - production%20c%C3%A9r%C3%A9ali%C3%A8re

Record number: 4, Textual support number: 1 OBS

production céréalière : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 4, French, - production%20c%C3%A9r%C3%A9ali%C3%A8re

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

The 2016 Montana Grain Growers Association Convention and Trade Show will begin Tuesday, Nov. 29... A special block session Thursday titled "Farming Forward" is targeted at young grain producers, but will offer farm business management information for all attendees. The three-hour block of presentations will include information on cost of production, budgeting, loans and other financing strategies along with useful information on crop insurance and risk management tools.  2, record 5, English, - farm%20business%20management%20information

Record number: 5, Textual support number: 2 CONT

The "AgriProfit" is a business analysis program that provides economic analysis and farm business management information to cow-calf and crop farmers using their own numbers. After providing their farm information, participants receive a detailed analysis that drills right down to their own cost of production on a per-unit basis, such as the cost per pound of calf weaned, cost per tonne of hay, or cost per bushel of barley.  3, record 5, English, - farm%20business%20management%20information

Record 5,  Textual support,  French

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The basic concept behind a machinery co-op is that the co-op owns and controls the use of machinery and equipment. The individual assigns his land for production purposes to the co-operative. The co-op manages all field operations and co-ordinates labour inputs by its members. However, each member retains his farmer status and therefore is entitled to a permit book. He will deliver his share of the grain and from this income will pay his share of operating expenses and machinery financing. Each member is also responsible for his own land cost including taxes.  5, record 6, English, - farm%20machinery%20co%2Doperative

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

L’objectif principal d’une CUMA est d’offrir un cadre légal aux entreprises agricoles qui utilisent en commun de la machinerie, des équipements, des intrants, de l’outillage ou autre matériel, et ce, au moindre coût possible.  3, record 6, French, - coop%C3%A9rative%20d%27utilisation%20de%20mat%C3%A9riel%20agricole

Record number: 6, Textual support number: 1 OBS

coopérative de machines agricoles : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 6, French, - coop%C3%A9rative%20d%27utilisation%20de%20mat%C3%A9riel%20agricole

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

In Quebec, two types of calves are destined for veal production :grain-fed calves and milk-fed calves. The distinction comes mainly from how the calves are fed, one being fed mostly grain, and the other milk.  1, record 7, English, - grain%2Dfed%20calf

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Le veau de lait est abattu alors qu'il a entre 18 et 20 semaines, et qu'il pèse environ 450 lbs. Le veau de grain, pour sa part, est un peu plus âgé, soit environ 25 semaines, et il pèse autour de 610 lbs.  2, record 7, French, - veau%20de%20grain

Record number: 7, Textual support number: 1 OBS

veau de grain : terme à utiliser selon Agriculture et Agroalimentaire Canada.  3, record 7, French, - veau%20de%20grain

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A Japanese alcoholic drink brewed from rice.  5, record 8, English, - sake

Record number: 8, Textual support number: 1 OBS

sake; saké; rice wine; saki : While it's made from rice and often referred to as “rice wine, ” it's not technically a wine, which, by definition is fermented from fruit. Like beer, it is fermented from grain, although the production process is significantly different.  6, record 8, English, - sake

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Boisson en usage au Japon, fabriquée par la fermentation artificielle du riz et que l'on prend généralement chaude et au commencement du dîner.  2, record 8, French, - sak%C3%A9

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 DEF

Bebida alcohólica [de origen japonés] obtenida por fermentación del arroz.  2, record 8, Spanish, - sake

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

In Quebec, two types of calves are destined for veal production :grain-fed calves and milk-fed calves. The distinction comes mainly from how the calves are fed, one being fed mostly grain, and the other milk.  1, record 9, English, - milk%2Dfed%20calf

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Le veau de lait est abattu alors qu'il a entre 18 et 20 semaines, et qu'il pèse environ 450 lbs. Le veau de grain, pour sa part, est un peu plus âgé, soit environ 25 semaines, et il pèse autour de 610 lbs.  2, record 9, French, - veau%20de%20lait

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

DDGS(dried distillers grains with solubles), a coproduct of the ethanol production process, is a high nutrient feed valued by the livestock industry. When ethanol plants make ethanol, they use only starch from corn and grain sorghum. The remaining nutrients-protein, fiber and oil-are the by-products used to create livestock feed called dried distillers grains with solubles.  3, record 10, English, - distillers%20dried%20grain%20with%20solubles

Record number: 10, Textual support number: 1 OBS

distillers dried grain with solubles; dried distillers grain with solubles: terms usually used in the plural.  4, record 10, English, - distillers%20dried%20grain%20with%20solubles

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Sous-produit de la production de l'éthanol riche en nutriments et utilisé pour l'alimentation du bétail.  3, record 10, French, - dr%C3%AAche%20de%20distillerie%20avec%20solubles

Record number: 10, Textual support number: 1 OBS

drêche de distillerie avec solubles; drèche de distillerie avec solubles; drêche et soluble de distillerie; drèche et soluble de distillerie : termes habituellement utilisés au pluriel.  4, record 10, French, - dr%C3%AAche%20de%20distillerie%20avec%20solubles

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A device used to convert the kinetic energy of the wind to mechanical power, generally in a rotating shaft which may be linked to an electrical generator ...  9, record 11, English, - wind%20turbine

Record number: 11, Textual support number: 1 OBS

Strictly speaking, a "windmill" is used for milling(grain grinding, etc.) and not for the production of electricity or water pumping. But, being short and evocative the word tends to be used to describe what is properly called any one of the following : wind generator, wind driven turbine, wind plant and wind machine, to mention but a few.  5, record 11, English, - wind%20turbine

Record number: 11, Textual support number: 2 OBS

As a rule, a wind turbine (or windmill) is any type of wind converting machine, whether the kinetic energy (wind power) is used directly, like for pumping water, or converted into heat or electrical power.  10, record 11, English, - wind%20turbine

Record number: 11, Textual support number: 3 OBS

A wind turbine that produces electricity is called more specifically a wind (power) generator or aerogenerator.  10, record 11, English, - wind%20turbine

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Machine destinée à transformer l'énergie cinétique du vent en énergie mécanique que l'on utilise directement (pompage), ou après transsformation (chauffage, électricité).  4, record 11, French, - %C3%A9olienne

Record number: 11, Textual support number: 1 OBS

Les éoliennes produisant strictement de l'électricité sont appelées «aérogénérateurs».  4, record 11, French, - %C3%A9olienne

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 DEF

Máquina de movimiento rápido que mueve el aire con las palas de su rotor, y que se utiliza como generador de energía mecánica.  4, record 11, Spanish, - aerogenerador

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Food grain production during the last two years have recorded significant increase, touching a record production of 206 million tonnes in 1999-2000. Additional 150 million tonnes food grain production has to be achieved to feed almost 1. 5 billion people by 2040, at the present level of nutrition.  1, record 12, English, - food%20grain%20production

Record number: 12, Textual support number: 2 CONT

Rice and wheat together contributed 78. 9% of the total food grain production in the country during 1999-2000.  1, record 12, English, - food%20grain%20production

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Le blé est la principale culture vivrière, et représente plus des trois quarts de la production de céréales vivrières.  2, record 12, French, - production%20de%20c%C3%A9r%C3%A9ales%20vivri%C3%A8res

Record number: 12, Textual support number: 2 CONT

En 1993/94 et 1994/95, la production de céréales vivrières a baissé à cause des intempéries - sécheresses et inondations - et de l'effet dissuasif de la chute des prix du riz provoquée par la récolte record de l'année précédente.  3, record 12, French, - production%20de%20c%C3%A9r%C3%A9ales%20vivri%C3%A8res

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

The Canada Grains Council, founded in 1969, is a major link between government and non-government organizations in the grain industry. Its 29 member-organizations represent thousands of individuals in every sector of the grains community.... Membership on the Council is open to all non-government organizations or associations whose members are directly engaged in the production, handling, transportation, processing or marketing of grain and grain products. The Council draws on the expertise of its general membership and advisory group to serve on its working committees.  2, record 13, English, - Canada%20Grains%20Council

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Le Conseil des grains du Canada, fondé en 1969, est un intermédiaire important entre les organismes publics et privés de l'industrie du grain. Ses vingt-neuf organismes membres représentent des milliers de personnes de chaque secteur de l'industrie. [...] C'est un organisme sans but lucratif, financé conjointement par ses membres et par le gouvernement fédéral. Toutes les associations ou organismes privés dont les membres s'occupent de production, de manutention, de transport, de traitement ou de commercialisation du grain et des produits à base de grain peuvent devenir membres du Conseil. Les membres et le comité consultatif du Conseil sont appelés à mettre leurs connaissances techniques au service des comités d'étude du Conseil.  2, record 13, French, - Conseil%20des%20grains%20du%20Canada

Record number: 13, Textual support number: 2 OBS

Renseignement confirmé par l'organisme.  3, record 13, French, - Conseil%20des%20grains%20du%20Canada

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Because of the importance of standard samples, great care is taken in their preparation. Quantities of grain sufficient to prepare standard samples of each grade are obtained from primary elevators and from rail cars unloading at terminal elevators. About 50 tonnes are collected and sent annually to the Commission's Inspection Division. The samples are representative of the major grading factors peculiar to that crop and of a cross-section of all production areas. The term "standard" in the Canadian grading system, means minimum quality.  1, record 14, English, - minimum%20quality

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 CONT

En raison de leur importance, on apporte le plus grand soin à la préparation des échantillons types. On prélève aux silos de collecte et dans les wagons en déchargement aux silos portuaires ou industriels des quantités de grain suffisantes pour constituer des échantillons. Ces prélèvements atteignent annuellement quelque 50 tonnes de grain que l'on envoie à la division d'Inspection de la Commission. Les échantillons ainsi recueillis sont représentatifs des principaux facteurs particuliers à la récolte et de l'ensemble des régions productrices. Le terme «type», dans le système d'agréage canadien, correspond à la qualité minimale.  1, record 14, French, - qualit%C3%A9%20minimale

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

Without awns.  2, record 15, English, - awnless

Record number: 15, Textual support number: 1 CONT

[An] agronomist [from MSU Extension] has selected awnless winter wheat lines form the grain breeding program to be evaluated for forage and grain production potential.  3, record 15, English, - awnless

Record number: 15, Textual support number: 1 OBS

awns: The delicate spinous process, or ’beard,’ that terminates the grain-sheath of barley, oats, and other grasses.  2, record 15, English, - awnless

Record number: 15, Textual support number: 1 PHR

Awnless barley, grass, spelt, triticale, wheat.  2, record 15, English, - awnless

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 DEF

En botanique, se dit de tout organe dépourvu de soies et d'arêtes.  2, record 15, French, - mutique

Record number: 15, Textual support number: 1 CONT

À l'heure actuelle, la plupart des variétés de blé sont non barbues (on dit encore «mutiques») ou peu aristées.  2, record 15, French, - mutique

Record number: 15, Textual support number: 2 CONT

Ci-dessus deux grains aristés encadrant un grain non aristé.  2, record 15, French, - mutique

Record number: 15, Textual support number: 1 OBS

aristation : Présence sur le dos, ou à l'extrémité, de la glumelle inférieure des graminées d'un prolongement filiforme, appelé arête ou barbe.  2, record 15, French, - mutique

Record number: 15, Textual support number: 1 PHR

Blé, épeautre, graminée, orge, triticale mutique.  4, record 15, French, - mutique

Record number: 15, Textual support number: 2 PHR

Blé, épeautre, orge, triticale non aristé.  4, record 15, French, - mutique

Record number: 15, Textual support number: 3 PHR

Graminée non aristée.  4, record 15, French, - mutique

Record number: 15, Textual support number: 4 PHR

Blé, épeautre, orge, triticale non barbu.  4, record 15, French, - mutique

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 CONT

En el arroz [...] las espiguillas [...] son aplanadas, oblongas, pubescentes, con o sin barba.  2, record 15, Spanish, - sin%20barba

Record number: 15, Textual support number: 1 OBS

La intención es producir estigmas de maíz y, [...] a una se le podrá retirar "la barba" (estilo y estigmas).  3, record 15, Spanish, - sin%20barba

Record number: 15, Textual support number: 1 PHR

Arroz con barba, sin barba  2, record 15, Spanish, - sin%20barba

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Many of the newer grains developed in Canada came forward in response to efforts by the grain industry to diversify small grains production in the early 1970s. The emphasis now has shifted increasingly to finding grain varieties with the capacity for increased yields and quality suitable to meet the growing export requirements for food and feed grains. The Wheat Board's market development program has built-in flexibility to ensure that Canada will be in a position to meet changing market demands in future years.  2, record 16, English, - new%20grain%20variety

Record number: 16, Textual support number: 2 CONT

Developing a new grain variety is a lengthy process, taking up to ten years or longer.  3, record 16, English, - new%20grain%20variety

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

C'est à la Commission canadienne du blé que revient la plus grande part de la responsabilité d'évaluer les débouchés pour les principaux grains des Prairies. [...] Bon nombre des nouvelles variétés de grain récemment développées au Canada ont été mises au point pour répondre aux efforts de l'industrie céréalière pour diversifier la faible production de grain du début des années 1970. L'accent est maintenant surtout mis sur la recherche de nouvelles variétés ayant des rendements supérieurs et une qualité permettant de répondre à un volume croissant des exportations de grains pour la consommation humaine et animale. Le programme de développement des marchés de la Commission canadienne du blé est suffisamment flexible pour que le Canada puisse faire face aux fluctuations des marchés dans les années à venir.  1, record 16, French, - nouvelle%20vari%C3%A9t%C3%A9%20de%20grains

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

There has been a marked shift during recent years in the relative importance of each of the coarse grains in the world export market. Twenty years ago, barley and oats together ranked about equally with corn in the world export market.  2, record 17, English, - coarse%20grain

Record number: 17, Textual support number: 2 CONT

The decline in world coarse grain production in 1980-1981 [came] mainly from lower feed use in developed countries.... Consumption in developing countries, where coarse grains are used mainly for food, continued to rise in 1980-81.  3, record 17, English, - coarse%20grain

Record number: 17, Textual support number: 1 OBS

coarse grain: term usually used in the plural.  4, record 17, English, - coarse%20grain

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

La production mondiale de céréales secondaires a accusé une forte baisse en 1980. [...] La récolte mondiale de mais [et] la récolte mondiale de sorgho [ont] baissé [...] Par ailleurs, la production d'orge, de millet et de seigle a augmenté en 1980.  2, record 17, French, - c%C3%A9r%C3%A9ale%20secondaire

Record number: 17, Textual support number: 1 OBS

secondaire : Se dit des céréales autres que le blé et le riz.  3, record 17, French, - c%C3%A9r%C3%A9ale%20secondaire

Record number: 17, Textual support number: 2 OBS

céréale secondaire : terme habituellement au pluriel.  4, record 17, French, - c%C3%A9r%C3%A9ale%20secondaire

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 OBS

cereal secundario: término utilizado generalmente en plural.  2, record 17, Spanish, - cereal%20secundario

Record number: 17, Textual support number: 2 OBS

Por ejemplo: avena, centeno, sorgo.  3, record 17, Spanish, - cereal%20secundario

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Malt, a major raw material in distilled-liquor production, consists of grain, softened by steeping in water and being allowed to germinate; it can be produced from any cereal grain.... Although many enzymes affect this process, the most important for distilled-liquor production are the amylases....  1, record 18, English, - amylase

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Vient ensuite le brassage : l'orge est mélangée à de l'eau à température variable qui permet à la diastase du malt de convertir l'amidon en sucre fermentable.  1, record 18, French, - diastase%20du%20malt

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 OBS

Damage to stored grain by insects or mites gives rise to one or more of the following symptoms such as production of heat that injures the grain and, due to translocation of moisture, spoils the cool grain around the "hot spot".  2, record 19, English, - hot%20spot

Record number: 19, Textual support number: 2 OBS

Term used at the Canadian Grain Commission.  3, record 19, English, - hot%20spot

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

Les dommages occasionnés au grain entreposé par les insectes ou les acariens sont révélés par un ou plusieurs symptômes, dont la production de chaleur qui endommage le grain et, étant donné la migration de l'humidité, gâte le grain frais situé autour des zones d'échauffement.  2, record 19, French, - point%20chaud

Record number: 19, Textual support number: 2 OBS

Terme en usage à la Commission canadienne des grains.  3, record 19, French, - point%20chaud

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

The 1971 Canada Grain Act maintained the principal objectives of earlier acts but some elements were rewritten to meet changing conditions. ... The most historic change was the change in grade names for red spring wheat. The words "Manitoba Hard" and "Manitoba Northern", synonymous with high-quality Canadian red spring wheat for over 70 years, were replaced by "Canada Western".  3, record 20, English, - Canada%20Western

Record number: 20, Textual support number: 2 OBS

Term(s) used at the Canadian Grain Commission in the field of cereal terminology.  4, record 20, English, - Canada%20Western

Record number: 20, Textual support number: 3 OBS

The term "Western" refers to the geographic area of production as defined in the Canada Grain Act.  5, record 20, English, - Canada%20Western

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

La Loi sur les grains du Canada de 1971 conservait les objectifs des lois précédentes mais certaines parties étaient révisées pour tenir compte de l'évolution de la situation. Le changement le plus marqué concernait les grades de blé roux de printemps. Les appellations «blé de force du Manitoba» et «blé du Nord-Manitoba», synonymes de la haute qualité du blé roux de printemps pendant plus de 70 ans, étaient remplacées par «Canada de l'Ouest».  3, record 20, French, - Ouest%20canadien

Record number: 20, Textual support number: 2 OBS

Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier.  4, record 20, French, - Ouest%20canadien

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

Dried cereal residue left after brewing wort.  6, record 21, English, - brewers%27%20dried%20grains

Record number: 21, Textual support number: 1 CONT

There are several by-products that can be produced in association with the production of beer, such as, brewers grains(wet or dried), brewers dried yeast, etc. These materials are considered to be good sources of undegradable protein and Water Soluble Vitamins. They have been used in feeding both ruminant and monogastric animals. Brewer's grain is the material that is remaining after grains have been fermented during the beer making process. These materials can be fed in the un-dried form(wet brewers grains) or dried(dried brewers grains) and fed.  7, record 21, English, - brewers%27%20dried%20grains

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Sous-produit de brasserie obtenu par séchage des résidus de céréales maltées ou non maltées et d'autres produits amylacés.  1, record 21, French, - dr%C3%AAches%20s%C3%A9ch%C3%A9es%20de%20brasserie

Record number: 21, Textual support number: 1 CONT

Les drêches de brasserie desséchées et les solubles de distillerie séchés sont d'assez bonnes sources de protéines, mais malheureusement, ils contiennent seulement de 25 % à 28 % de protéines.  3, record 21, French, - dr%C3%AAches%20s%C3%A9ch%C3%A9es%20de%20brasserie

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 DEF

A meat substitute made from defatted soy flour, a by-product of making soybean oil.  3, record 22, English, - textured%20vegetable%20protein

Record number: 22, Textual support number: 1 CONT

Thus the development of textured vegetable proteins may eventually influence the choice of crop for starch production.(McNichol et al., Grain Starch Utilization Study, Canadian Wheat Board, Sept. 1972, p. 69)  4, record 22, English, - textured%20vegetable%20protein

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Euresia est le seul producteur agréé de protéine végétale texturée en Suisse. L'entreprise produit et distribue des produits de remplacement de la viande, et commercialise des ingrédients alimentaires et des condiments naturels.  3, record 22, French, - prot%C3%A9ine%20v%C3%A9g%C3%A9tale%20textur%C3%A9e

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Only with a 1 : 3 grain-to-milk ratio did good quality pasture provide adequate pasture intake at 80 pounds of milk.... Holsteins producing more than 60 pounds of milk with good quality pasture should be supplemented with 1 pound of grain per 4 pounds of milk, with the amount of concentrate varied with milk production and body condition. Generally, 12 pounds to 20 pounds of concentrate are fed to cows when pasture is their sole forage source.  1, record 23, English, - grain%2Dto%2Dmilk%20ratio

Record number: 23, Textual support number: 2 CONT

Grain was individually fed, at approximately a 1:3 grain to milk ratio, before a.m. and p.m milkings.  2, record 23, English, - grain%2Dto%2Dmilk%20ratio

Record 23,  Textual support,  French

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

With regard to total dry matter(TDM), the production levels were much higher and less affected by drought. This indicates that the limited water availability in the early growth stages was more detrimental to the formation of reproductive organs. Obviously, the dry spells occurred during a very sensitive period when the fertility of reproductive organs is determined. Consequently, the cob formation and grain production was very low.  2, record 24, English, - sensitive%20period

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Période de la vie de la plante durant laquelle un phénomène climatique défavorable, notamment la sécheresse agit sur la croissance des organes, qu'ils soient végétatifs (feuilles, tiges, racines) ou reproducteurs (fruits graines), se répercutant ainsi sur leur poids final de façon étroitement liée à l'intensité de ce phénomène.  1, record 24, French, - p%C3%A9riode%20sensible

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 CONT

Grain processing : the type of grain and processing method can have a significant impact on the site and extent of starch digestion of a particular diet and resulting milk component composition and yield. Generally, ground, rolled, heated, steam fladed or pelletized grain increases starch digestibilities and propionic acid production in the rumen. Steam flaked corn or sorghum compared to steam rolled corn or dry rolled corn or sorghum consistently improves milk production and milk protein yield. In six comparisons, steam flaked corn increased milk protein percentage and yield and decreased milk fat percentage compared to steam rolled corn. Milk fat yield remained unchanged in these trials.  2, record 25, English, - flaked%20corn

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 CONT

Selon les chiffres du Conseil national de recherches du Canada, le maïs floconné offre environ 10% de plus d'énergie que le maïs cassé. Dans une étude récente de la Pennsylvania State University, des vaches grandes productrices en transition ont reçu des rations contenant soit du maïs en flocons, soit du maïs cassé durant une période s'étalant de trois semaines avant le vêlage, jusqu'au 63e jour de lactation. La production de lait de 305 jours de la lactation précédente affichait en moyenne 12 685 kg de lait, 432 kg de gras et 388 kg de protéine. Les vaches nourries d'une ration totale mélangée contenant le maïs floconné à la vapeur ont produit plus de lait que celles qui ont consommé le maïs cassé. Elles ont aussi continué à produire plus de lait après 63 jours, ce qui suggère que la ration aurait un effet résiduel sur la production laitière.  1, record 25, French, - ma%C3%AFs%20en%20flocons

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

Traditionally, bread in Bulgaria was produced on long sponge-and-dough systems, but this method is rapidly being replaced with a pre-fermented brew and continuous screw-worm type of mixing. The Chorleywood Bread Process is not considered suitable for the production of bread with an open grain of the type that is desired.  1, record 26, English, - pre%2Dfermented%20brew

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

Traditionnellement, le procédé de panification bulgare a été celui du travail sur levain-levure à longue fermentation, mais on le remplace rapidement par une méthode à brassins préfermentés et à pétrissage continu par vis sans fin. Le procédé Chorleywood n'est pas considéré comme propre à l'obtention d'un pain à texture ouverte du type recherché.  1, record 26, French, - m%C3%A9thode%20%C3%A0%20brassins%20pr%C3%A9ferment%C3%A9s

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

Traditionally, bread in Bulgaria was produced on long sponge-and-dough systems, but this method is rapidly being replaced with a pre-fermented brew and continuous screw-worm type of mixing. The Chorleywood Bread Process is not considered suitable for the production of bread with an open grain of the type that is desired.  1, record 27, English, - long%20sponge%2Dand%2Ddough%20system

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

Traditionnellement, le procédé de panification bulgare a été celui du travail sur levain-levure à longue fermentation, mais on le remplace rapidement par une méthode à brassins préfermentés et à pétrissage continu par vis sans fin. Le procédé Chorleywood n'est pas considéré comme propre à l'obtention d'un pain à texture ouverte du type recherché.  1, record 27, French, - levain%2Dlevure%20%C3%A0%20longue%20fermentation

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

The manufacture of feed products is a highly specialized, complex business involving the production of scientifically formulated feed compounds from such raw materials as grains(barley, corn, wheat and oats), protein ingredients(canola meal, soybean meal, linseed meal, fish meal and meat meal), grain by-products, vegetable and animal oils, minerals, vitamins and medicating ingredients.  1, record 28, English, - protein%20ingredient

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

La fabrication des aliments du bétail est une activité hautement spécialisée et complexe, qui suppose la production de composés alimentaires scientifiquement formulés à partir de matières premières comme les céréales (orge, maïs, blé et avoine), d'ingrédients protéinés (tourteaux de canola, de soja et de lin, farines de poisson et de viande), de sous-produits des céréales, d'huiles végétales et animales, de minéraux, de vitamines et de substances médicamenteuses.  1, record 28, French, - ingr%C3%A9dient%20prot%C3%A9in%C3%A9

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

The basic rates of extraction and the grist used for milling bread flours vary considerably throughout the continent. The milling grist depends on the need to balance the difference between domestic production and total requirements for grain. The United Kingdom, for example, imports a significant portion of its bread wheat, whereas France uses mostly domestic wheat.  1, record 29, English, - milling%20grist

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

Dans la production des farines panifiables, les taux d'extraction de base et les mélanges à mouture varient considérablement dans tout le continent. La composition des mélanges à mouture est dictée par la nécessité de combler l'écart entre la production intérieure et la consommation totale de céréales. Le Royaume-Uni, par exemple, importe une très grande partie de son blé panifiable, tandis que la France utilise principalement le blé qu'elle produit.  1, record 29, French, - m%C3%A9lange%20%C3%A0%20mouture

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 CONT

... To assist in the production of the fine grain and resiliant crumb, most of the bread is panned using three strands of moulded dough, the pieces being placed in the pan to form a "triple M" shape. This has a similar effect to the cross-panning systems used in the United Kingdom and the twist-moulding technique used in North America.  1, record 30, English, - cross%2Dpanning%20system

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

Pour faciliter la production d'un pain à mie résiliente, finement alvéolée, on emmoule trois cordons de pâte moulée en les plaçant dans le moule de manière à ce que leurs plans d'interface adoptent la forme d'un M. L'effet est similaire à celui des systèmes de mise en moule transversale utilisés au Royaume-Uni et à la technique nord-américaine de moulage torsadé.  1, record 30, French, - syst%C3%A8me%20de%20mise%20en%20moules%20transversale

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

The traditional wheat bread of Jamaica, hardo, is a very compact heavy bread with an extremely fine and close grain. Hardo bread still remains very popular with consumers despite the availability of American-type breads. In fact, hardo bread accounts for 70% of the production of both large and small bakeries with many of the smaller bakeries producing only the hardo-type.  1, record 31, English, - Hardo%20bread

Record number: 31, Textual support number: 2 CONT

The final dough is developed through a dough brake and processed into 90-gram dough pieces which are baked in an open-topped pan. Final proof is very long: usually two and one-half hour. The combined effect of the low baking absorption and dough brake treatment just prior to makeup produce the compact, fine celled structure and characteristic crust of hardo bread.  1, record 31, English, - Hardo%20bread

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 CONT

Le pain de blé traditionnel de la Jamaïque, le hardo, est très compact, lourd et son alvéolage est extrêmement fin et serré. Le pain hardo demeure encore très populaire auprès des consommateurs, malgré la disponibilité de pains de type américain. En fait, il représente 70% de la production des grandes et des petites boulangeries et un grand nombre des plus petites boulangeries ne produisent que du pain hardo.  1, record 31, French, - pain%20hardo

Record number: 31, Textual support number: 2 CONT

La pâte finale est développée au cylindre laminoir et transformée en pâtons de 90 grammes qui sont cuits en moule découvert. L'apprêt est très long : il dure en général 2 1/2 heures. C'est l'effet combiné du faible degré d'absorption d'eau de la pâte et du traitement au cylindre laminoir juste avant le façonnage qui donne au pain hardo son alvéolage fin, sa compacité ainsi que la croûte qui lui est particulière.  1, record 31, French, - pain%20hardo

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

Wheat has been a staple food for thousands of years. Since people began to settle in permanent communities, some type of grain has been cultivated for food. Wild cereal grasses provided the first supplies of food grain. As civilization slowly progressed, people learned to select seeds of plants with better characteristics, and thus improve the production of one of their primary food sources.  1, record 32, English, - wild%20cereal%20grass

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 CONT

Le blé est, depuis des millénaires, un aliment de base. Depuis le début de la sédentarisation, l'homme a appris à cultiver des graminées sauvages pour se nourrir de leur grain. Au gré des lents progrès de la civilisation, les gens ont appris à sélectionner les graines des plantes offrant les meilleures caractéristiques et ainsi à améliorer la production de l'une de leurs principales sources de nourriture.  1, record 32, French, - gramin%C3%A9e%20sauvage

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 DEF

The state of any plant manifesting abnormally early maturity and a poor yield due to a pathogenic cause.  2, record 33, English, - shrivelling

Record number: 33, Textual support number: 1 CONT

The general aim of plant breeders was to produce a grain that combined the hardiness, vigour, environmental tolerance and disease resistance of rye with the superior grain yield and quality characteristics of wheat. Originally many problems were encountered such as floret infertility, susceptibility to ergot, grain shrivelling and late maturity. These obstacles to successful production of triticale have been gradually overcome and triticale has become a significant crop in several countries such as Poland, Germany and Australia.  3, record 33, English, - shrivelling

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 DEF

État de toute plante présentant une précocité anormale et un rendement faible dus à l'activité d'un agent pathogène.  1, record 33, French, - %C3%A9chaudage

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 OBS

The country or region must be divided into reasonably homogeneous districts, taking into consideration production and consumption of grain and transportation distances within the district.  1, record 34, English, - grouping%20of%20district

Record 34,  Textual support,  French

Record number: 34, Textual support number: 1 OBS

On doit diviser le pays ou la région en districts relativement homogènes en fonction des niveaux de production et de consommation de grain et des distances de transport de chaque district.  1, record 34, French, - d%C3%A9limitation%20de%20district

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 CONT

Intermediate silos are in effect combinations of collecting and distributing silos, normally located on the perimeters of production areas but close to populated areas. They may receive grain directly from farms or farm storages but also from distant collecting silos. They distribute locally as do distributing silos. Intermediate storages are built using the same elements as in collecting and distributing silos, but their receiving and shipping capacities are designed to suit the combined requirements.  1, record 35, English, - intermediate%20silo

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 CONT

Les silos intermédiaires sont normalement situés à la limite des zones de production, mais près des zones de consommation, et réunissent, en fait, les caractéristiques des silos de distribution et des silos de collecte. Ils peuvent recevoir le grain provenant directement des exploitations agricoles ou encore de silos de collecte éloignés. Ils desservent la région au même titre que le font les silos de distribution. Leur conception technique est la même que celle des silos de collecte et des silos de distribution, sauf pour ce qui a trait aux installations de réception et d'expédition qui doivent être adaptées aux besoins particuliers des silos intermédiaires.  1, record 35, French, - silo%20interm%C3%A9diaire

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 CONT

Losses caused by fungi include general deterioration of the grain, loss in germination and dry matter, heating, and the development of mustiness. Thermophilic or heat tolerant fungi can push grains mass temperatures beyond the range of insect survival. Medical evidence shows that mouldy grain or hay is the cause of farmers lung disease. Under favourable temperature and moisture conditions, some fungi produce mycotoxins. These toxins cause different animal diseases including abortions, reduced fertility and general ill-health. They also make grain unfit for human consumption. The production of mycotoxins is more common in warmer humid climates than in areas with a dry climate.  1, record 36, English, - thermophilic%20fungi

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

Les dommages causés par les mycètes comprennent une détérioration générale des grains, une perte de germination et de matière sèche, l'échauffement et la formation d'un goût et d'une odeur de moisi. Les mycètes thermophiles tolérantes à la chaleur peuvent faire monter les températures de la masse des grains au-delà des niveaux permettant la survie des insectes. Sur le plan médical, on tient le grain ou le foin moisi pour responsable de l'asthme du fermier. Dans des conditions favorables de température et d'humidité, certaines mycètes produisent des mycotoxines. Ces toxines sont la cause de différentes maladies animales, y compris les avortements, la diminution de la fertilité et un état de santé généralement déficient. Elles rendent également le grain impropre à la consommation humaine. La production de mycotoxines est plus courante dans les climats humides, plus chauds, que dans les climats secs.  1, record 36, French, - myc%C3%A8te%20thermophile

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 CONT

The quota system achieves these objectives by controlling the quantities and kinds of grain producers may deliver at any particular time. Begun strictly as a means of sharing market opportunities during World War II when grain production exceeded available markets, the present system ties a farmer's delivery opportunities to his farm size or what is known as his quota base. This base includes land seeded to grain, oilseeds and forage, and land in fallow.  1, record 37, English, - land%20seeded%20to%20grain

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 CONT

Le régime de contingentement conçu à l'origine pour favoriser un partage équitable des débouchés durant la Deuxième Guerre mondiale, époque où la production céréalière ne pouvait être entièrement écoulée sur les marchés accessibles, le régime actuel établit une relation entre la quantité maximale que peut livrer un producteur et l'importance de son exploitation agricole, aussi appelée base de contingentement. Cette base tient compte des superficies consacrées aux céréales, aux oléagineux, au fourrage et aux jachères.  1, record 37, French, - superficie%20consacr%C3%A9e%20aux%20c%C3%A9r%C3%A9ales

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

The Pioneer Grain Company, Limited contracts with farmers for the production of special crop commodities such as lentils, sunflowers, mustard and buckwheat, and employs a staff of agronomists to provide crop production advice to customers.  1, record 38, English, - special%20crop%20commodities

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 CONT

La Pioneer Grain Company Limited passe des contrats avec des producteurs agricoles pour la production de cultures spéciales comme les lentilles, le tournesol, la moutarde et le sarrasin, et elle emploie une équipe d'agronomes chargés de conseiller ses clients en matière de cultures.  1, record 38, French, - production%20de%20cultures%20sp%C3%A9ciales

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

The Saskatchewan Canola Growers’ Association was formed in 1968 by rapeseed growers to promote research, production and marketing of rapeseed(now known for the most part as canola). It is strictly a producer organization and voting membership is available only to bona fide canola or rapeseed growers in Saskatchewan. It is a non-commercial and non-political organization. Their main purpose is to increase the profits from growing canola. They work closely with grain companies, crushers, the Canola Council of Canada and government agencies toward the improvement of grading, handling and marketing of canola. The Association encourages and sponsors research by the provincial departments of agriculture and universities, and sponsors courses for producers to increase their knowledge of Canada's grain handling and marketing systems. Membership includes a subscription to two publications concerning the industry.  3, record 39, English, - Saskatchewan%20Canola%20Growers%27%20Association

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 OBS

La Saskatchewan Canola Growers' Association a été fondée en 1968 par des colzatiers afin d'encourager la recherche et de favoriser la production et la commercialisation du colza (surtout appelé canola, de nos jours). L'Association regroupe exclusivement des producteurs et seuls les colzatiers reconnus de la Saskatchewan peuvent y adhérer à titre de membres ayant droit de vote. Cette association est avant tout un organisme apolitique et non commercial qui cherche principalement à accroître les bénéfices des producteurs de canola. Elle collabore étroitement avec les compagnies de grain, les huileries, le Conseil du canola du Canada et les organismes gouvernementaux en vue d'améliorer les techniques d'agréage, de manutention et de commercialisation du canola. L'Association favorise et subventionne des projets de recherches dans les universités et les ministères provinciaux de l'agriculture. Elle commandite des cours à l'intention des producteurs pour que ceux-ci puissent enrichir leur connaissance des réseaux canadiens de manutention et de commercialisation du grain. Chaque membre de l'Association reçoit deux publications sur l'industrie.  3, record 39, French, - Saskatchewan%20Canola%20Growers%27%20Association

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 OBS

The purpose of the Ontario Grain Corn Council is to study, advise and make recommendations on all matters relating to the production and marketing of Ontario grain-corn to any or all segments of the grain-corn industry and to any level of government, either by itself, or in co-operation with any other organization.  1, record 40, English, - Ontario%20Grain%20Corn%20Council

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 OBS

[Le Conseil ontarien du maïs-grain] a pour mission de conseiller, seul ou de concert avec d'autres organismes, tous les secteurs de l'industrie du maïs-grain et tous les paliers de gouvernement en matière de production et de commercialisation du maïs-grain de l'Ontario.  2, record 40, French, - Conseil%20ontarien%20au%20ma%C3%AFs%2Dgrain

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

Each of the provincial governments has a department related to agriculture. The primary purpose of which generally is to provide extension services to producers and others involved in the production, handling, processing and marketing of grain and other agricultural commodities and products. Their specific areas of emphasis vary from province to province depending upon their principal commodities. Some departments conduct their own research programs and all of them work with other organizations and agencies to enhance the agricultural industry within their own provinces.  1, record 41, English, - Provincial%20Departments%20of%20Agriculture

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

Chaque gouvernement provincial possède un ministère de l'Agriculture qui a généralement pour but d'offrir des services de consultation aux producteurs agricoles et à toute autre personne ou entreprise qui se livre à la production, à la manutention, à la transformation et à la commercialisation du grain et des autres produits agricoles. Les priorités des ministères varient d'une province à l'autre en fonction des principales cultures de chacune. Certains ministères administrent leurs propres programmes de recherches et tous, sans exception, collaborent avec d'autres organismes et associations afin de favoriser l'industrie agricole dans leur province respective.  1, record 41, French, - Minist%C3%A8res%20provinciaux%20de%20l%27Agriculture

Record 41,  Textual support,  Spanish

Record 42,  Textual support,  English

Record number: 42, Textual support number: 1 DEF

The network of 48 shipping areas or blocks into which the grain producing area of western Canada is divided. Each block represents a train run or railway subdivision or a group of such subdivisions on which are situated a number of shipping points within a fairly homogeneous production area. The shipping blocks are the units within which the Canadian Wheat Board allocates shipping orders among the companies operating elevators within the block. The elevator companies assign the orders to their elevator managers within each block, and this assignment governs the spotting of cars at the elevators for the loading of grain authorized by the shipping orders.  2, record 42, English, - Block%20Shipping%20System

Record 42,  Textual support,  French

Record 42,  Textual support,  Spanish

Record 43,  Textual support,  English

Record number: 43, Textual support number: 1 DEF

Any of the small-seeded cereal crops, e.g. wheat, oats, barley, rye, rice  2, record 43, English, - small%20grain

Record number: 43, Textual support number: 1 OBS

Wheat, oats, barley, and rye are important small grain crops. Flax, although not a grass and not a cereal, is sometimes included in the small grain group because of its general production characteristics.  3, record 43, English, - small%20grain

Record 43,  Textual support,  French

Record number: 43, Textual support number: 1 OBS

par exemple blé, avoine, orge, seigle, riz  2, record 43, French, - petite%20c%C3%A9r%C3%A9ale

Record number: 43, Textual support number: 2 OBS

Le plus souvent au pluriel : «céréales à paille, petites céréales».  2, record 43, French, - petite%20c%C3%A9r%C3%A9ale

Record 43,  Textual support,  Spanish

Record 44,  Textual support,  English

Record number: 44, Textual support number: 1 CONT

The assessment of a site's or region's agroclimatic potential has been difficult to achieve. Traditional systems such as the Köeppen classification, while focused on the climate, made no effort to relate to agricultural suitability. Other more recent systems, such as the Storie system or the Canada Land Inventory have attempted to integrate the climate with other soil and landscape factors. This has resulted in an assessment that is qualitative, subjective and with an inherent bias towards grain production. The results of this have been erroneous or misleading assessments in many parts of the country.  1, record 44, English, - agroclimatic%20potential

Record 44,  Textual support,  French

Record number: 44, Textual support number: 1 CONT

Les applications opérationnelles de l'agrométéorologie sont nombreuses et se multiplient sans cesse. Connaissant par exemple les caractéristiques écoclimatiques d'une culture établies par la recherche, il sera possible d'identifier les régions où cette culture s'avère rentable et d'éliminer au contraire les zones où la probabilité d'années médiocres est trop élevée. En introduisant, en plus, le facteur sol, on aboutit à des analyses pédoclimatiques extrêmement intéressantes permettant d'appréhender la potentialité agroclimatique d'une région.  2, record 44, French, - potentialit%C3%A9%20agroclimatique

Record 44,  Textual support,  Spanish

Record 45,  Textual support,  English

Record number: 45, Textual support number: 1 CONT

The assessment of a site's or region's agroclimatic potential has been difficult to achieve. Traditional systems such as the Köeppen classification, while focused on the climate, made no effort to relate to agricultural suitability. Other more recent systems, such as the Storie system or the Canada Land Inventory have attempted to integrate the climate with other soil and landscape factors. This has resulted in an assessment that is qualitative, subjective and with an inherent bias towards grain production. The results of this have been erroneous or misleading assessments in many parts of the country.  1, record 45, English, - region%27s%20agroclimatic%20potential

Record 45,  Textual support,  French

Record number: 45, Textual support number: 1 CONT

Les applications opérationnelles de l'agrométéorologie sont nombreuses et se multiplient sans cesse. Connaissant par exemple les caractéristiques écoclimatiques d'une culture établies par la recherche, il sera possible d'identifier les régions où cette culture s'avère rentable et d'éliminer au contraire les zones où la probabilité d'années médiocres est trop élevée. En introduisant, en plus, le facteur sol, on aboutit à des analyses pédoclimatiques extrêmement intéressantes permettant d'appréhender la potentialité agroclimatique d'une région.  1, record 45, French, - potentialit%C3%A9%20agroclimatique%20d%27une%20r%C3%A9gion

Record 45,  Textual support,  Spanish

Record 46,  Textual support,  English

Record number: 46, Textual support number: 1 CONT

The magnitude of China's future feed shortfall depends, in part, on feeding practices and feed efficiency in its major livestock sectors. Pork is a staple meat in Chinese diets, accounting for more than 80 percent of total meat consumption. Swine production is the dominant component of China's total livestock output, and China is the world's largest pork producing country, accounting for 52. 55 percent of world pork production in 1997. Given the great importance of the swine in determining China's future feed grain demand...  1, record 46, English, - feeding%20practices

Record 46,  Textual support,  French

Record 46,  Textual support,  Spanish

Record 47,  Textual support,  English

Record number: 47, Textual support number: 1 CONT

Egypt(Arab Republic of Egypt) has the highest average yield ranging up to 3. 5 tonnes per hectare. Wheat, managed as a winter crop, is the main cereal crop of this country. The government is encouraging wheat production by providing new varieties and chemical fertilizer. Most of the wheat grown is the common type, although a small amount of durum wheat is grown. White grain wheat predominates. In a two-year rotation, wheat usually follows cotton or, less frequently fallow.  1, record 47, English, - two%2Dyear%20rotation

Record 47,  Textual support,  French

Record number: 47, Textual support number: 1 CONT

L'Egypte (République arabe d'Egypte) a le plus haut rendement moyen en Afrique, qui atteint jusqu'à 3,5 tonnes par hectare. Le blé, planté en hiver, est la principale culture céréalière du pays. Le gouvernement encourage la production de blé en fournissant aux agriculteurs des variétés nouvelles et des engrais chimiques. Le blé cultivé est surtout du type ordinaire à grain blanc, bien que l'on rencontre également un peu de blé dur. Dans une rotation [sur] deux ans, le blé vient d'ordinaire après le coton ou, moins fréquemment, après une jachère.  2, record 47, French, - rotation%20biennale

Record 47,  Textual support,  Spanish

Record 48,  Textual support,  English

Record number: 48, Textual support number: 1 OBS

Designating livestock kept on farms and ranches which are being fattened for the market, [or] any animal being fed grain for milk or meat production.  2, record 48, English, - on%20feed

Record 48,  Textual support,  French

Record number: 48, Textual support number: 1 OBS

Les deux notions en anglais se résument en une seule en français  2, record 48, French, - %C3%A0%20l%27engraissement

Record 48,  Textual support,  Spanish

Record 49,  Textual support,  English

Record number: 49, Textual support number: 1 OBS

A well designed ethanol production system should produce two units of renewable energy for every unit of fossil fuel-based energy required to produce the grain crop and process to ethanol(Cemcorp., 1992). [Source : ethanol project-Coxworty. en p. 2].  1, record 49, English, - fossil%20fuel%2Dbased%20energy

Record 49,  Textual support,  French

Record number: 49, Textual support number: 1 OBS

Un système de production d'éthanol bien conçu devrait produire deux unités d'énergie renouvelable pour chaque unité d'énergie dérivée des combustibles fossiles nécessaires à la production de la céréale et à sa transformation en éthanol (Cemcorp., 1992). [Source: projet éthanol - Coxworth.fr p. 2].  1, record 49, French, - %C3%A9nergie%20d%C3%A9riv%C3%A9e%20des%20combustibles%20fossiles

Record 49,  Textual support,  Spanish

Record 50,  Textual support,  English

Record number: 50, Textual support number: 1 OBS

Canadian grain policy is in a period of transition. Government intervention in support of the sector is declining and being done in a more market neutral fashion. As a result, government programs are having a progressively smaller influence on production and marketing decisions. Major reforms are in progress in four areas.--Grain Transportation--Canadian Wheat Board Pooling--Transition Programs--Grain Safety Nets.  1, record 50, English, - Reform%20of%20Canadian%20Grain%20Policy

Record 50,  Textual support,  French

Record number: 50, Textual support number: 1 OBS

La politique canadienne des grains traverse une période de transition. L'État intervient moins pour appuyer le secteur, quand il intervient, il cherche à influer le moins possible sur les marchés. Ainsi, les programmes gouvernementaux ont de moins en moins d'incidence sur les décisions de production et de commercialisation. Des réformes en profondeur se déroulent sur quatre fronts: -- Transport des grains -- Régime de mise en commun de la Commission canadienne du blé -- La sécurité du revenu dans le secteur des grains -- Aide au transport de céréales fourragères.  1, record 50, French, - R%C3%A9forme%20de%20la%20politique%20canadienne%20des%20grains

Record 50,  Textual support,  Spanish

Record 51,  Textual support,  English

Record number: 51, Textual support number: 1 CONT

The use of ultrafine particles, i. e. grain size smaller than that of cement, facilitates this production, as a result of their action :(1) on the physical level(filler effect, when the grains fill the voids between those of cement, reducing the water requirement)...  1, record 51, English, - filler%20effect

Record 51,  Textual support,  French

Record number: 51, Textual support number: 1 CONT

L'usage de particules ultrafines, i.e. de granularité inférieure à celle du ciment, facilite encore cette opération, de par leur action à la fois physique (effet granulométrique, où les grains s'insèrent entre ceux du ciment, diminuant le dosage en eau) [...]  1, record 51, French, - effet%20granulom%C3%A9trique

Record 51,  Textual support,  Spanish

Record 52,  Textual support,  English

Record number: 52, Textual support number: 1 OBS

These terms form part of the grade name and indicate the geographic area of production : Eastern Canada, Western Canada(as defined in the Canada Grain Act) or Canada generally.  1, record 52, English, - Canada%20Eastern%2FCanada%20Western%2FCanada

Record number: 52, Textual support number: 2 OBS

Term used in grading Canadian grains at the Canadian Grain Commission.  2, record 52, English, - Canada%20Eastern%2FCanada%20Western%2FCanada

Record 52,  Textual support,  French

Record number: 52, Textual support number: 1 OBS

Ces termes font partie du nom de grade et indique la zone géographique de cultivation : Est canadien, Ouest canadien (telle que définie dans la Loi sur les grains du Canada) ou Canada en général.  2, record 52, French, - Est%20canadien%2FOuest%20canadien%2FCanada

Record number: 52, Textual support number: 2 OBS

Terme en usage à la Commission Canadienne des grains dans l'agréage du grain.  3, record 52, French, - Est%20canadien%2FOuest%20canadien%2FCanada

Record 52,  Textual support,  Spanish

Record 53,  Textual support,  English

Record number: 53, Textual support number: 1 OBS

Starch enzymes for improved grain processing, potable and fuel alcohol production.  1, record 53, English, - Spezyme

Record 53,  Textual support,  French

Record 53,  Textual support,  Spanish

Record 54,  Textual support,  English

Record number: 54, Textual support number: 1 CONT

... [The] Table also includes the figures for maize and rice calculated from the 1978 production figures for these crops and taking a 1 : 1 cob/stover ration for maize... and a straw/grain ratio of 1. 29 for rice....  1, record 54, English, - cob%2Fstover%20ratio

Record 54,  Textual support,  French

Record 54,  Textual support,  Spanish

Record 55,  Textual support,  English

Record number: 55, Textual support number: 1 CONT

In determining the quantity of straw arisings in each country, an approximation can readily be gleaned from published figures for grain production in each country.  1, record 55, English, - straw%20arisings

Record 55,  Textual support,  French

Record 55,  Textual support,  Spanish

Record 56,  Textual support,  English

Record number: 56, Textual support number: 1 OBS

Technol. alim./-"Secondary wheat starch is a lower grade of starch containing a higher percentage of protein. This product is used in the manufacture of products where the higher protein content is not detrimental. It is used in the production of fibreboard, wallboard, foundry cores, charcoal briquettes and pet foods. "Grain Starch Utiliz. Study, McNicol et al., Cand. Wheat Board, sept. 1972, p. 28.  1, record 56, English, - secondary%20starch

Record 56,  Textual support,  French

Record number: 56, Textual support number: 1 OBS

"Amidon deuxième -Amidon impur légèrement coloré." Dictionnaire de la chimie et de ses applications, C1. Duval et autres, 2e éd., Presses scientifiques internationales, Paris, 1959  1, record 56, French, - amidon%20deuxi%C3%A8me

Record 56,  Textual support,  Spanish