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GRAISSE [2 records]
Record 1 - internal organization data 1990-09-04
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
Record 1, Main entry term, English
- deep basted turkey
1, record 1, English, deep%20basted%20turkey
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- pre-basted turkey 2, record 1, English, pre%2Dbasted%20turkey
correct
- fat-basted turkey 3, record 1, English, fat%2Dbasted%20turkey
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Dinde préparée, prête à mettre au four, enduite à l'extérieur et à l'intérieur de graisse végétale ou animale jaune. 1, record 1, English, - deep%20basted%20turkey
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- dinde imprégnée en profondeur
1, record 1, French, dinde%20impr%C3%A9gn%C3%A9e%20en%20profondeur
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- dinde injectée en profondeur 1, record 1, French, dinde%20inject%C3%A9e%20en%20profondeur
correct, feminine noun
- dinde préarrosée 2, record 1, French, dinde%20pr%C3%A9arros%C3%A9e
correct, feminine noun
- dinde pré-arrosée 1, record 1, French, dinde%20pr%C3%A9%2Darros%C3%A9e
correct, feminine noun, obsolete
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Les adjectifs «imprégnée en profondeur», «injectée en profondeur» et «pré-arrosée» ont été attestés dans le BT-197, 1990. 1, record 1, French, - dinde%20impr%C3%A9gn%C3%A9e%20en%20profondeur
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1986-04-01
Record 2, English
Record 2, Subject field(s)
- Winemaking
Record 2, Main entry term, English
- graisse
1, record 2, English, graisse
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
"Graisse"("Fatty degeneration"). The wine becomes turgid and viscous and flows like oil. There is a decrease in sugar, an increase both in total and volatile acidity, and a gummy deposit. 1, record 2, English, - graisse
Record 2, French
Record 2, Domaine(s)
- Industrie vinicole
Record 2, Main entry term, French
- graisse
1, record 2, French, graisse
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
La graisse est une altération qui se manifeste surtout sur les vins blancs mal soignés et mal constitués : faibles en alcool et pauvres en tanin. Ces vins deviennent fades et se troublent. Ils filent comme de l'huile et remplissent le verre sans bruit. La présence de gaz carbonique produit une légère effervescence. 1, record 2, French, - graisse
Record number: 2, Textual support number: 1 OBS
D'après Muller-Thurgau et Osterwalder, la graisse ne serait pas une maladie, mais simplement la conséquence de la fermentation malo-lactique dans les vins mal constitués. 1, record 2, French, - graisse
Record number: 2, Textual support number: 2 OBS
[D'après Naud] [...] la graisse est la maladie des vins blancs ou des vins rouges de seconde cuvée. 2, record 2, French, - graisse
Record 2, Key term(s)
- maladie de la graisse
Record 2, Spanish
Record 2, Textual support, Spanish
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