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GRAM IODINE [1 record]
Record 1 - internal organization data 2008-08-28
Record 1, English
Record 1, Subject field(s)
- Biochemistry
- Fatty Substances (Food)
Record 1, Main entry term, English
- peroxide value
1, record 1, English, peroxide%20value
correct
Record 1, Abbreviations, English
- PV 2, record 1, English, PV
correct
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Measure of the extent of primary oxidation of an oil. 3, record 1, English, - peroxide%20value
Record number: 1, Textual support number: 1 CONT
Peroxides, or more correctly hydroperoxides, are measured through their ability to liberate iodine from potassium iodide in glacial acetic acid and are expressed in terms of milli-equivalents of oxygen per gram of the oil or fat; for edible purposes, peroxide values of less than ten are desirable 3, record 1, English, - peroxide%20value
Record number: 1, Textual support number: 1 OBS
Term used at the Canadian Grain Commission. 4, record 1, English, - peroxide%20value
Record 1, French
Record 1, Domaine(s)
- Biochimie
- Corps gras (Ind. de l'aliment.)
Record 1, Main entry term, French
- indice de peroxyde
1, record 1, French, indice%20de%20peroxyde
correct, masculine noun
Record 1, Abbreviations, French
- PV 2, record 1, French, PV
correct, masculine noun
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Mesure du degré d'oxydation primaire d'une huile. 3, record 1, French, - indice%20de%20peroxyde
Record number: 1, Textual support number: 1 CONT
Les peroxydes, ou plus exactement les hydroperoxydes, sont mesurés en fonction de leur capacité de libérer l'iode à partir de l'iodure de potassium dans de l'acide acétique glacial; cette capacité est exprimée en milli-équivalents d'oxygène par gramme d'huile ou de graisse; dans les graisses et les huiles alimentaires, on recherche un indice de peroxyde inférieur à dix. 3, record 1, French, - indice%20de%20peroxyde
Record number: 1, Textual support number: 1 OBS
Terme en usage à la Commission canadienne des grains. 4, record 1, French, - indice%20de%20peroxyde
Record 1, Spanish
Record 1, Textual support, Spanish
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