TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

GRAM PER LITRE [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-03-11

English

Subject field(s)
  • Analytical Chemistry
  • Winemaking
  • Biotechnology
DEF

[A solution] containing one equivalent weight of a dissolved substance per liter of solution.

DEF

A solution which contains one gram molecular weight of a solution divided by the hydrogen equivalent of the substance, per litre.

OBS

Thus HCl would be 1 mole divided by 1 H equivalent or 1 molar. H2SO4 would be 1 mole divided by 2 H equivalents or 0.5 moles.

OBS

A standard measure of concentration, indicated by [the italicized letter] N, e.g. 2 N, 0.5 N, etc. See also molar.

CONT

The aqueous extract is ... slowly added to 250 ml of 6 N hydrochloric acid.

French

Domaine(s)
  • Chimie analytique
  • Industrie vinicole
  • Biotechnologie
DEF

Liqueur titrée contenant une valence-gramme active par litre (par exemple 1 molécule gramme d'acide chlorhydrique ou une demi-molécule gramme d'acide sulfurique par litre).

CONT

Mélanger dans un récipient contenant 10 à 15 ml d'acide chlorhydrique 6 N et noter le volume obtenu.

CONT

[...] une solution d'acide nitrique 2 N (masse moléculaire = 63,0) renferme 2 X 63, soit 126 grammes, d'acide nitrique par litre.

OBS

N : Cette abréviation s'écrit en italique.

Spanish

Campo(s) temático(s)
  • Química analítica
  • Industria vinícola
  • Biotecnología
DEF

[Solución] que contiene un equivalente-gramo de soluto por cada litro de disolución.

Save record 1

Record 2 2003-11-10

English

Subject field(s)
  • Winemaking
DEF

A solution containing 0. 1 gram equivalent per litre of acid, base or other active substance.

OBS

decinormal solution (N/10)

French

Domaine(s)
  • Industrie vinicole
DEF

Solution normale diluée à 1/10.

OBS

liqueur décinormale (N/10)

Spanish

Campo(s) temático(s)
  • Industria vinícola
Save record 2

Record 3 1981-05-08

English

Subject field(s)
  • Winemaking
OBS

The value obtained by subtracting from the total dry extract, the total sugars in excess of one gram per litre, the sulphate expressed as sulphate to potash in excess of one gram per litre, the mannitol and all chemical substances added to the wine.

French

Domaine(s)
  • Industrie vinicole
OBS

Extrait sec total diminué des sucres totaux moins 1 gramme (s'il y en a plus d'un gramme par litre), du sulfate de potassium moins un gramme (s'il y a plus d'un gramme par litre), du mannitol (s'il y en a) et de toutes les substances chimiques éventuellement ajoutées au vin.

Spanish

Save record 3

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: