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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Granulated maple sugar is the most versatile product that is made from maple syrup. Because it has no available water, this product is totally shelf stable, it will not separate or mold.... It can be used in recipes as a replacement for brown or white sugar on one for one exchange by volume or by weight.  2, record 1, English, - granulated%20maple%20sugar

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Sucre fait de sirop d'érable cuit entre 23,9° et 24,5 °C au-dessus du point d'ébullition de l'eau, malaxé à chaud jusqu'à granulation complète, puis tamisé.  2, record 1, French, - sucre%20d%27%C3%A9rable%20granul%C3%A9

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

... caster sugar(sometimes spelled castor sugar) is finely ground granulated sugar. It is not as fine as confectioners’ sugar, as it does have a little grit to it, and is not powder-y.  3, record 2, English, - caster%20sugar

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Sucre à fruits. Ce sucre finement granulé est conçu pour se dissoudre plus rapidement que le sucre ordinaire [...] Vous pouvez préparer votre propre sucre à fruits en broyant du sucre ordinaire dans un robot culinaire pendant quelques secondes.  3, record 2, French, - sucre%20semoule

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Confectioners’ sugar is regular granulated white sugar that's pulverized to a powder so fine it's basically sugar dust. On its own, this powder will draw water from the air and clump, so cornstarch is added to prevent this...  2, record 3, English, - confectioners%27%20sugar

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Le sucre glace, que l'on nomme sucre en poudre au Québec, est du sucre blanc pulvérisé auquel on ajoute [de la] fécule de maïs afin d'empêcher la formation de grumeaux.  1, record 3, French, - sucre%20glace

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 OBS

El término "azúcar de lustre" se puede utilizar como nombre masculino o femenino, aunque normalmente "azúcar" se utiliza en el masculino.  2, record 3, Spanish, - az%C3%BAcar%20de%20lustre

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Sweets were a delicacy in the early days. ... Moreso, sugar came in cones that were rock hard. To remove a chunk from the cone, one used a pair of sugar nippers (also called sugar shears.) Then it was pulverized with a sugar hammer that had a ball (peen) at one end and a hatchet-like blade at the other.  1, record 4, English, - sugar%20nippers

Record number: 4, Textual support number: 1 OBS

Sugar was not always granulated as we know it today. During the Victorian era, sugar came in "loafs" or "cones" which needed to be cut or broken off into lumps with a special tool.  3, record 4, English, - sugar%20nippers

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Instrument pour casser le sucre en morceaux réguliers.  2, record 4, French, - casse%2Dsucre

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Coarse granulated sugar is used to make hard candy and other products requiring hardness and delicate color, high quality fondant creams and for dusting cakes before baking.  1, record 5, English, - coarse%20granulated%20sugar

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Sucre cristallisé gros utilisé pour la confection de bonbons durs et autres produits nécessitant de la dureté et des teintes douces pour fondants de qualité supérieure.  1, record 5, French, - sucre%20cristallis%C3%A9%20gros

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

To cook white granulated sugar with a small amount of water until it turns into a nut-brown-colored syrup; used either to line a dessert mold or to add flavor or color to a mixture.  2, record 6, English, - caramelise

Record number: 6, Textual support number: 1 CONT

... the pudding Crème Brûlée [is] set in a shallow tin of crushed ice, the top is sprinkled with icing or caster sugar and caramelised under a red hot grill.  1, record 6, English, - caramelise

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Transformer du sucre en caramel en le chauffant à feu doux.  1, record 6, French, - caram%C3%A9liser

Record number: 6, Textual support number: 1 CONT

Cette manipulation culinaire [...] intervient surtout en pâtisserie et signifie «chemisier de caramel» (caraméliser un ramequin), «parfumer avec du caramel» (caraméliser un riz au lait) ou «glacer de sucre cuit au caramel» (caraméliser des fruits déguisés, des choux, etc.). [...] Enfin, «caraméliser» signifie aussi faire colorer sous le gril le dessus d'une pâtisserie poudrée de sucre, pour lui faire prendre couleur. De même, certains légumes (petits oignons, carottes ou navets tournés), dits «glacés», sont légèrement caramélisés en les passant sur le feu avec du sucre et une petite quantité d'eau ou de beurre, dans une casserole à fond plat.  1, record 6, French, - caram%C3%A9liser

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 CONT

La caramelización es un proceso que se consigue calentando el azúcar para que acabe formando un jarabe de color marrón con un aroma intenso a caramelo. [...] El jarabe de azúcar al punto de caramelo puede utilizarse para decorar o mezclar con otros alimentos, pero también puede dejarse enfriar para que tome una forma sólida [...] La caramelización hace que el alimento cambie tanto en color como en sabor.  1, record 6, Spanish, - caramelizar

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

White moist granulated sugar blended with small quantities of pure sugar syrups(molasses) selected for colour and taste.  1, record 7, English, - brown%20sugar

Record number: 7, Textual support number: 1 OBS

The differences in colour and flavour between [types of] brown sugar depend on the amount of molasses present. The more molasses, the stickier the crystals, darker the colour and stronger the flavour.  1, record 7, English, - brown%20sugar

Record number: 7, Textual support number: 2 OBS

Sugar refiners can produce brown sugar from boiling refinery cane syrups until brown sugar crystals form, or by blending molasses syrup with white sugar crystals.  1, record 7, English, - brown%20sugar

Record number: 7, Textual support number: 3 OBS

Used in baked goods as dry mixes, meat glazes, and condiments.  1, record 7, English, - brown%20sugar

Record number: 7, Textual support number: 1 PHR

Dark brown sugar.  1, record 7, English, - brown%20sugar

Record number: 7, Textual support number: 2 PHR

Brilliant, golden, light yellow sugar.  1, record 7, English, - brown%20sugar

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Sucre blanc cristallisé humide mélangé avec de petites quantités de sirops de sucre purs (mélasses) choisis pour leur couleur et leur goût.  1, record 7, French, - sucre%20brun

Record number: 7, Textual support number: 1 OBS

Les différences de couleur et de saveur entre les types de sucre brun dépendent de la quantité de mélasse utilisée. Plus il y a de mélasse, plus les cristaux sont collants, plus la couleur est foncée et plus la saveur est prononcée.  1, record 7, French, - sucre%20brun

Record number: 7, Textual support number: 2 OBS

Les fabricants de sucre peuvent produire du sucre brun en faisant bouillir les sirops de canne à sucre de raffinage jusqu’à ce qu’ils se cristallisent en sucre brun ou en mélangeant du sirop de mélasse avec des cristaux de sucre blanc.  1, record 7, French, - sucre%20brun

Record number: 7, Textual support number: 3 OBS

S’utilise dans les produits de boulangerie comme les mélanges secs, les glaces de viande et les condiments.  1, record 7, French, - sucre%20brun

Record number: 7, Textual support number: 1 PHR

Sucre brun foncé.  1, record 7, French, - sucre%20brun

Record number: 7, Textual support number: 2 PHR

Cassonade brillante, dorée, pâle.  1, record 7, French, - sucre%20brun

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Azúcar de segunda producción, cuyo color varía desde el amarillo claro al pardo oscuro, según la cantidad de mezcla que queda adherida a los cristales.  1, record 7, Spanish, - az%C3%BAcar%20morena

Record number: 7, Textual support number: 1 OBS

"Azúcar" término que se emplea tanto como masculino o como femenino.  2, record 7, Spanish, - az%C3%BAcar%20morena

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

The kinds of sugar used to make frostings are granulated, brown, powdered(confectioner's), and blended syrup(corn and refiner's). Powdered sugar is preferable in uncooked frosting because it is fine grained and dissolves rapidly. Blended syrup prevents the formation of large crystals that cause graininess in cooked frostings. If too much syrup is used, it will keep cooked frostings from hardening.  1, record 8, English, - blended%20syrup

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Les sucres liquides. [...] sont obtenus par dissolution à chaud de sucre cristallisé dans de l'eau déminéralisée, suivie d'étapes de filtration et de décoloration permettant d'obtenir un sirop parfaitement pur et limpide.  2, record 8, French, - m%C3%A9lange%20de%20sucres%20liquides

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

An equigranular limestone which looks like granulated sugar.  2, record 9, English, - saccharoidal%20limestone

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Calcaire isogranulaire ayant l'aspect de sucre cristallisé.  1, record 9, French, - calcaire%20saccharo%C3%AFde

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

Caliza granulosa, fácilmente erosionable, afectada por metamorfismo térmico.  2, record 9, Spanish, - caliza%20sacaroidea

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A fragrant and flavorful sugar made by burying vanilla beans in granulated or confectioners’ sugar-usually in the proportion of two beans for each pound of sugar.  2, record 10, English, - vanilla%20sugar

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Mélange de saccharose et de vanille naturelle [...]  1, record 10, French, - sucre%20vanill%C3%A9

Record number: 10, Textual support number: 1 OBS

vanillé : Aromatisé avec de la vanille naturelle.  2, record 10, French, - sucre%20vanill%C3%A9

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

The process of turning beets into sugar began with the local farmers, who had to pledge to plant a certain number of acres in sugar beets. When the harvested beets were delivered to the factory, they were weighed, washed and sliced. A diffusion battery separated the juice from the pulp. The pulp was dried and used as cattle fodder. The juice was processed and boiled under vacuum until grains of sugar were formed. The grains of sugar were separated from the molasses, or moisture, run through a drier to become the product known as granulated sugar, and then packaged.  1, record 11, English, - diffusion%20battery

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Dicté par les éléments fournis en permanence par le laboratoire, le réglage de la marche de l'usine était délicat : richesse saccharine et alcalinité étaient les données essentielles. La première imposait à la batterie de diffusion un «soutirage» plus ou moins important; la seconde se répercutait sur le chaulage et la floculation.  2, record 11, French, - batterie%20de%20diffusion

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

Cube Sugar :Sugar cubes are formed by pressing moistened granulated sugar into molds and allowing it to dry. Cube sugar is most often used for beverage service.  1, record 12, English, - cube%20sugar

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

Obtenu par moulage de sucre cristallisé, humidifié à chaud, puis séché pour souder les cristaux (sucre aggloméré).  1, record 12, French, - sucre%20en%20cubes

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

... ground-up, previously fired pots or other crushed clay products ....  2, record 13, English, - grog

Record number: 13, Textual support number: 2 DEF

Ground-down fired pottery, varying in coarseness from the texture of granulated sugar to that of flour, added to plastic clay to quicken drying, add texture or decrease shrinkage.  3, record 13, English, - grog

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

[...] terre cuite concassée plus ou moins finement suivant le grain que l'on désire et mélangée à la terre. La chamotte a pour propriété de drainer la terre, ce qui permet de travailler en épaisseur.  2, record 13, French, - chamotte

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

The majority of bakers has adopted the use of commercially-prepared mixes for the production of cake doughnuts. [In a mix] a bland of cake and bread flours is used(...) the major ingredients, aside from the flour, include finely granulated sugar, nonfat dry milk, shortening, egg yolk solids and defatted soy flour. Expansion of the doughnut volume during frying is obtained largely by the inclusion of small amounts of leavening agents.  1, record 14, English, - cake%20doughnut

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish