TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

This class of wheat is grown in the Great Plains area of the U. S. which includes the states of Kansas, Nebraska, Colorado, Oklahoma, Texas, Montana, South Dakota and Wyoming. In 1981, it formed about 40% of total U. S. wheat production. The wheat is a strong type(gluten quality) and its flour produces good bread. Its average protein content is in the range of 12 to 13%; normally it has good test weight(75 to 77 kilograms per hectolitre) and is low in moisture content(11 to 12%). With proper conditioning it gives good milling results. The most prominent varieties of this group in 1981 were Newton, Larned, Eagle and Scout. Hard red winter wheat has no subclasses for grading purposes. It is assigned numerical grades but has somewhat higher(2 pounds for No. 1 and 1 pound for other grades) test weights.  1, record 1, English, - hard%20red%20winter%20wheat

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Cette classe de blé est cultivée dans la Prairie américaine (Kansas, Nebraska, Colorado, Oklahoma, Texas, Montana, Dakota du Sud et Wyoming). En 1981, elle représentait environ 40% de la production américaine totale de blé. Ce type de blé est fort en gluten et sa farine donne un bon pain. Pour les protéines, sa teneur moyenne oscille entre 12 et 13%. Son poids spécifique est généralement bon (75 à 77 kg/hl) et sa teneur en eau est faible (11 à 12%). Conditionné convenablement, ce blé possède de bonnes qualités meunières. Les variétés les plus en évidence dans ce groupe, en 1981, étaient le Newton, le Larned, l'Eagle et le Scout (dont le Scout 66). Le blé de force rouge d'hiver n'a pas de sous-classe. On lui attribue des grades numériques, mais il a des poids spécifiques quelque peu plus élevés (2 livres pour le no 1 et 1 livre pour les autres grades).  1, record 1, French, - bl%C3%A9%20de%20force%20rouge%20d%27hiver

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

Clasificación de los trigos estadounidenses. [...] Hard Red Winter Wheat. Todas la variedades de trigo duro rojo de invierno. Esta clase no posee subclases.  1, record 1, Spanish, - trigo%20duro%20rojo%20de%20invierno

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Men and women also bartered with their neighbours and friends for much of what they needed. John Smith of Forty Mile Creek(present day Grimsby), for example, kept an account book that documented a variety of exchanges with several neighbours. Over a period of time in 1796, Smith supplied his father-in-law with hay, beef and wheat, and in return, received five quarts of salt and six shillings cash. How farm families disposed of their produce depended a great deal on personal circumstances, needs, market prices and the degree of risk one was willing to incur in the pursuit of profit.  1, record 2, English, - quart%20of%20salt

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

quart : Baril : un quart de farine, un quart de lard, un quart d'huîtres. Le quart, mesure de capacité, était originairement le quart ou le quatrième partie du muid. Ce terme a cours dans plusieurs départements de France, notamment en Bourgogne. Il est également en usage parmi les marins. Un petit quart, c'est la quatrième partie d'une pinte en Acadie (quart en anglais), laquelle est la quatrième partie d'un gallon [...] Le quart était la ration de vin des soldats. Le grand quart, peck en anglais, est la quatrième partie du minot.  2, record 2, French, - quart%20de%20sel

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

The use of training statistics obtained from one geographic area to classify data from similar areas some distance away.  2, record 3, English, - signature%20extension

Record number: 3, Textual support number: 1 CONT

The alternative to depending on training sites for classification is to apply the concept of signature extension. This term refers to the assumption that a single, more or less constant, spectral signature may be defined as characteristic of any class, and that this signature has broad(universal) applicability to any scene in a region, or even worldwide. As a specific example, the signature for winter wheat at its maturation should be essentially the same for fields in the U. S. Great Plains, Argentina, the Ukraine, and Australia-provided such variables as differing air masses, Sun position, soil types, soil moisture, etc. are compensated for. If that proves true, then an unknown feature or class in a given scene anywhere should be classifiable by comparing its spectral properties(for a Landsat pixel, its multiband digital number [DN] values) to a "data bank" containing standard values for each of many classes. The closest fit of the unknown's DN [digital number] values to those of some one class in the bank is assumed to identify it.  3, record 3, English, - signature%20extension

Record number: 3, Textual support number: 1 OBS

signature extension: term officially approved by the RADARSAT-2 Terminology Approval Group (RTAG).  3, record 3, English, - signature%20extension

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

En classification des données, application des statistiques d'une zone géographique donnée à d'autres zones semblables, plus ou moins éloignées.  2, record 3, French, - extension%20de%20signature

Record number: 3, Textual support number: 1 OBS

extension de signature : terme uniformisé par le Groupe de travail de la terminologie de RADARSAT-2 (GTTR).  2, record 3, French, - extension%20de%20signature

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

The mixed-grass prairie has long been recognized as an agricultural unit in western Canada. It corresponds fairly closely to the great spring wheat belt and to the brown to dark brown soil zone...  2, record 4, English, - brown%20soil%20zone

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

On a depuis longtemps reconnu la prairie mixte comme une zone agricole différenciée dans l'Ouest canadien. Elle correspond d'assez près à la grande région de blé de printemps et la zone des sols bruns à brun foncé, [...]  2, record 4, French, - zone%20de%20sol%20brun

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

An exemple is the sodium dodecyl sulfate(SDS)-sedimentation test developed in the United Kingdom to select for gluten strength in common wheat. The SDS test quickly became established as an early generation selection test in both the Canadian and American durum wheat breeding programs. The SDS test was embraced by the American pasta industry as a durum wheat purchasing specification to guarantee strong gluten because it was rapid and gave a quantificable result. Therefore, although the SDS test was a great asset in selecting strong gluten durum wheat lines early durum wheat breeding programs, it impeded the marketing of commercial durum wheat parcels that did not meet industry SDS standards.  1, record 5, English, - sodium%20dodecyl%20sulfate%20sedimentation%20test

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

La recherche de l'influence sur la qualité de sous unités rares de gluténines de haut poids moléculaire au sein de l'espèce T. durum a permis de mettre en évidence 3 sous unités correspondant à 2 allèles de très faible fréquence liés à un test de sédimentation SDS de niveau élevé.  2, record 5, French, - test%20de%20s%C3%A9dimentation%20SDS

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

The gradual debranning of wheat bran was possible because wheat bran is composed of about eight layers and the physical binding force between these layers is loosened upon absorption of moisture. When different mechanical actions, such as friction and abrasion, are applied to tempered wheat, the "bran" can be sequentially removed(Dexter and Wood, 1996). The fractions, by-products of the debranning process, are rich in dietary fibre(Wood and Mullin, 1996) and may have great potential as functional food ingredients. Wheat bran may reduce the risk of colon cancer and alleviates constipation. [Source : ethanol project-Lkstarwk. en p. 1].  1, record 6, English, - debranning

Record number: 6, Textual support number: 2 OBS

Debranning of wheat provides a starch enriched feedstock for ethanol production. The economics of this process will be greatly improved by utilization of the co-produced bran fractions. These products are novel; although previously commercially available combined in the form of conventional wheat bran, the separated fractions have not been available. The physicochemical and physiological properties of these fractions are not known, but they have significant potential for impact in the growing health food or functional food markets. [Source: ethanol project - Lkstarwk.en p. 1].  1, record 6, English, - debranning

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Le décorticage graduel du son de blé est possible parce que le son de blé se compose d'environ huit couches et que la force physique qui unit ces couches diminue lorsque le son absorbe de l'eau. En soumettant le blé conditionné à divers traitements mécaniques comme la friction et l'abrasion, on peut en éliminer le «son» par étapes (Dexter et Wood, 1996). Les fractions ainsi obtenues, sous-produits du décorticage, sont riches en fibres alimentaires (Wood et Mullin, 1996) et pourraient avoir beaucoup de potentiel comme ingrédients alimentaires fonctionnels. Le son de blé, qui soulage la constipation, réduirait en outre le risque de cancer du côlon. [Source: projet éthanol - Lkstarwk.fr p. 1]  1, record 6, French, - d%C3%A9corticage

Record number: 6, Textual support number: 2 OBS

Le décorticage du son donne un produit riche en amidon qui peut servir de matière première pour la production d'éthanol. La rentabilité de ce traitement s'accroîtrait considérablement si les co-produits du décorticage étaient utilisés. Il s'agit de produits nouveaux : on les trouvait auparavant sur le marché, combinés sous la forme classique du son de blé, mais les fractions n'étaient pas vendues séparément. Or, bien que leurs propriétés physico-chimiques et physiologiques nous soient inconnues, ces fractions ont cependant un potentiel considérable pour le marché des aliments santé ou fonctionnels, toujours en expansion. [Source: projet éthanol - Lkstarwk.fr p. 1].  1, record 6, French, - d%C3%A9corticage

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

The mixed-grass prairie has long been recognized as an agricultural unit in western Canada. It corresponds fairly closely to the great spring wheat belt and to the brown to dark brown soil zone(...)  1, record 7, English, - dark%20brown%20soil%20zone

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

On a depuis reconnu la prairie mixte comme une zone agricole différenciée dans l'Ouest canadien. Elle correspond d'assez près à la grande région de blé de printemps et la zone des sols bruns à brun foncé, (...)  1, record 7, French, - zone%20de%20sol%20brun%20fonc%C3%A9

Record 7,  Textual support,  Spanish