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GREEN BEER [2 records]
Record 1 - internal organization data 2006-05-29
Record 1, English
Record 1, Subject field(s)
- Brewing and Malting
- Cheese and Dairy Products
- Biological Sciences
Record 1, Main entry term, English
- aging process
1, record 1, English, aging%20process
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- ageing process 2, record 1, English, ageing%20process
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
After basic fermentation process beer goes from open air fermentation tank to lagering tanks in lagering cellars. Lagering tanks are used for lagering process. This is an aging process. Beer in tanks is called "green beer". According to the desired alcohol content beer is lagering 30-60 days. 1, record 1, English, - aging%20process
Record 1, French
Record 1, Domaine(s)
- Brasserie et malterie
- Laiterie, beurrerie et fromagerie
- Sciences biologiques
Record 1, Main entry term, French
- processus de maturation
1, record 1, French, processus%20de%20maturation
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Bières à fermentation spontanée : Appelées «lambic», après le brassage, ces bières sont versées dans un bac refroidisseur ou elles subissent un ensemencement par les levures sauvages. Elles seront ensuite transférées en fûts de chêne où elles subiront un long processus de maturation. Ces bières restent une exclusivité belge. 1, record 1, French, - processus%20de%20maturation
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1999-02-04
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
Record 2, Main entry term, English
- young beer
1, record 2, English, young%20beer
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- green beer 2, record 2, English, green%20beer
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
When the fermentation is basically complete, cooling is started to facilitate yeast settling. Some breweries use a centrifuge and in-line cooling at this stage instead of taking days to cool the "green beer" in the fermenter. The overall utilization of the capacity of the fermenting vessel is thereby increased. 3, record 2, English, - young%20beer
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
Record 2, Main entry term, French
- bière jeune
1, record 2, French, bi%C3%A8re%20jeune
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- bière verte 1, record 2, French, bi%C3%A8re%20verte
correct, feminine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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