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GREEN CABBAGE [6 records]
Record 1 - internal organization data 2025-04-30
Record 1, English
Record 1, Subject field(s)
- Plant and Crop Production
Record 1, Main entry term, English
- cruciferous vegetable
1, record 1, English, cruciferous%20vegetable
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Cruciferous vegetables are vegetables of the family Brassicaceae(also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. 1, record 1, English, - cruciferous%20vegetable
Record number: 1, Textual support number: 1 OBS
cruciferous vegetable: designation usually used in the plural. 2, record 1, English, - cruciferous%20vegetable
Record 1, French
Record 1, Domaine(s)
- Cultures (Agriculture)
Record 1, Main entry term, French
- légume crucifère
1, record 1, French, l%C3%A9gume%20crucif%C3%A8re
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La très grande variété de légumes crucifères disponibles sur le marché rend très facile l'inclusion de ces légumes dans nos habitudes alimentaires. Les différentes formes de choux (choux pommés, choux de Bruxelles, kale), le brocoli, le chou-fleur, le radis et le navet sont les principaux crucifères consommés, mais il ne faut pas oublier que le cresson, la roquette, les feuilles de moutarde ou le rapini font eux aussi partie de cette famille et peuvent permettre de profiter des bienfaits des crucifères tout en ajoutant une touche de variété. 1, record 1, French, - l%C3%A9gume%20crucif%C3%A8re
Record number: 1, Textual support number: 1 OBS
légume crucifère : désignation habituellement utilisée au pluriel. 2, record 1, French, - l%C3%A9gume%20crucif%C3%A8re
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Producción vegetal
Record 1, Main entry term, Spanish
- hortaliza crucífera
1, record 1, Spanish, hortaliza%20cruc%C3%ADfera
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Las hortalizas crucíferas son algunas de las más populares en la cocina por sus propiedades nutritivas y sus múltiples usos gastronómicos. Además de ser ricas en vitaminas y minerales, muchas contienen compuestos anticancerígenos. 1, record 1, Spanish, - hortaliza%20cruc%C3%ADfera
Record 2 - internal organization data 2018-02-23
Record 2, English
Record 2, Subject field(s)
- Culinary Techniques
Record 2, Main entry term, English
- à la hongroise
1, record 2, English, %C3%A0%20la%20hongroise
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- hongroise 2, record 2, English, hongroise
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Prepared in Hungarian way. Onions, sour cream and paprika. Garnish : With red and green peppers, cabbage and leeks. 1, record 2, English, - %C3%A0%20la%20hongroise
Record 2, French
Record 2, Domaine(s)
- Techniques culinaires
Record 2, Main entry term, French
- à la hongroise
1, record 2, French, %C3%A0%20la%20hongroise
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
se dit d'un apprêt de la volaille, des œufs, du poisson, qui consiste en une sauce au paprika et à la crème. 1, record 2, French, - %C3%A0%20la%20hongroise
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2016-01-19
Record 3, English
Record 3, Subject field(s)
- Vegetable Crop Production
- Botany
Universal entry(ies) Record 3
Record 3, Main entry term, English
- Savoy cabbage
1, record 3, English, Savoy%20cabbage
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- savoy 2, record 3, English, savoy
correct
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A type of green cabbage probably of Italian origin. 3, record 3, English, - Savoy%20cabbage
Record 3, French
Record 3, Domaine(s)
- Production légumière
- Botanique
Entrée(s) universelle(s) Record 3
Record 3, Main entry term, French
- chou de Milan
1, record 3, French, chou%20de%20Milan
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- chou de Savoie 2, record 3, French, chou%20de%20Savoie
correct, masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Le chou cabus présente des feuilles lisses et le chou de Milan des feuilles cloquées. 3, record 3, French, - chou%20de%20Milan
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Producción hortícola
- Botánica
Entrada(s) universal(es) Record 3
Record 3, Main entry term, Spanish
- berza
1, record 3, Spanish, berza
feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- col repollo de hojas rizadas 1, record 3, Spanish, col%20repollo%20de%20hojas%20rizadas
masculine noun
- repollo de Milán 1, record 3, Spanish, repollo%20de%20Mil%C3%A1n
masculine noun
Record 3, Textual support, Spanish
Record 4 - internal organization data 2010-10-06
Record 4, English
Record 4, Subject field(s)
- Provincial Government Bodies and Committees (Canadian)
- Vegetable Crop Production
Record 4, Main entry term, English
- Ontario Processing Vegetable Growers
1, record 4, English, Ontario%20Processing%20Vegetable%20Growers
correct
Record 4, Abbreviations, English
- OPVG 1, record 4, English, OPVG
former designation, correct
Record 4, Synonyms, English
- The Ontario Vegetable Growers' Marketing Board 1, record 4, English, The%20Ontario%20Vegetable%20Growers%27%20Marketing%20Board
former designation, correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
The Ontario Processing Vegetable Growers(OPVG) is a non-profit organization of producers of tomatoes, green peas, sweet corn, green and wax beans, cucumbers, beets, cabbage, carrots, cauliflower, lima beans, peppers, pumpkin and squash for the canning, freezing and pickling industry. 1, record 4, English, - Ontario%20Processing%20Vegetable%20Growers
Record 4, French
Record 4, Domaine(s)
- Organismes et comités de gouvernements provinciaux canadiens
- Production légumière
Record 4, Main entry term, French
- Ontario Processing Vegetable Growers
1, record 4, French, Ontario%20Processing%20Vegetable%20Growers
correct, masculine noun
Record 4, Abbreviations, French
- OPVG 1, record 4, French, OPVG
correct, masculine noun
Record 4, Synonyms, French
- The Ontario Vegetable Growers' Marketing Board 1, record 4, French, The%20Ontario%20Vegetable%20Growers%27%20Marketing%20Board
former designation, correct, masculine noun
Record 4, Textual support, French
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2003-12-08
Record 5, English
Record 5, Subject field(s)
- Botany
- Vegetable Crop Production
Record 5, Main entry term, English
- early cabbage
1, record 5, English, early%20cabbage
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 CONT
Types of cabbage include :Green Cabbage-most common type; popular varieties include : Early-conical(pointed) head, not tightly packed, light green; December through May. 1, record 5, English, - early%20cabbage
Record 5, French
Record 5, Domaine(s)
- Botanique
- Production légumière
Record 5, Main entry term, French
- chou hâtif
1, record 5, French, chou%20h%C3%A2tif
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 2001-07-05
Record 6, English
Record 6, Subject field(s)
- Food Industries
- Horticulture
- Plant and Crop Production
Record 6, Main entry term, English
- turnip tops
1, record 6, English, turnip%20tops
correct, plural
Record 6, Abbreviations, English
Record 6, Synonyms, English
- turnip leaves 2, record 6, English, turnip%20leaves
correct, plural
- turnip greens 3, record 6, English, turnip%20greens
correct, plural
Record 6, Textual support, English
Record number: 6, Textual support number: 1 DEF
The young shoots of turnip used for early greens. 3, record 6, English, - turnip%20tops
Record number: 6, Textual support number: 1 OBS
Green sor spring greens : Young leafy cabbage eaten before the heart has formed, or leaf sprouts formed after cutting off the head. 4, record 6, English, - turnip%20tops
Record 6, French
Record 6, Domaine(s)
- Industrie de l'alimentation
- Horticulture
- Cultures (Agriculture)
Record 6, Main entry term, French
- feuilles de navet
1, record 6, French, feuilles%20de%20navet
correct, feminine noun, plural
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 CONT
Les navets primeurs sont souvent vendus avec leurs feuilles (que l'on peut préparer comme des épinards et qui, sous le nom de turnip tops, sont un légume apprécié en Grande Bretagne); ils doivent être utilisés rapidement, alors que les navets d'hiver se conservent deux mois au frais. 2, record 6, French, - feuilles%20de%20navet
Record number: 6, Textual support number: 1 OBS
Navet : Plante potagère [...] dont on consomme surtout la racine, parfois les feuilles jeunes qui s'accommodent comme les épinards. 1, record 6, French, - feuilles%20de%20navet
Record 6, Spanish
Record 6, Campo(s) temático(s)
- Industria alimentaria
- Horticultura
- Producción vegetal
Record 6, Main entry term, Spanish
- grelos
1, record 6, Spanish, grelos
correct, masculine noun
Record 6, Abbreviations, Spanish
Record 6, Synonyms, Spanish
Record 6, Textual support, Spanish
Record number: 6, Textual support number: 1 DEF
Hoja o brote de la planta del nabo, que se caracteriza por ser tierna y comestible. 2, record 6, Spanish, - grelos
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