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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The HLB bacteria can infect most citrus cultivars, species and hybrids and even some citrus relatives.... The juice from affected fruit is low in soluble solids, high in acids and abnormally bitter. The fruit retains its green color at the navel end when mature, which is the reason for the common name "citrus greening disease. "This fruit is of no value because of poor size and quality. There is no cure for the disease and rapid tree removal is critical for prevention of spread.  5, record 1, English, - huanglongbing

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Le huanglongbing est une maladie qui affecte tous les agrumes. Il est dû à une bactérie du phloème, Candidatus Liberibacter sp., transmise par des insectes psyllidés. Cette maladie présente en Asie et en Afrique vient d’être identifiée au Brésil et aux États-Unis [...]  5, record 1, French, - huanglongbing

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 OBS

Enfermedad que afecta a las plantas de cítricos como naranjos, limoneros y mandarinos.  1, record 1, Spanish, - huanglongbing

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Tomato Juice Cocktail. The tomatoes are combined with other organic vegetables including onions, kale, green pepper, celery, carrots, garlic, and parsley. This raw vegetable combination mixed with ancient sea salt, organic black pepper, celery salt and cayenne pepper creates this wonderful cocktail.  2, record 2, English, - tomato%20juice%20cocktail

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

Ingredients : lake herring or cisco, carp, pike, tomatoes, mushrooms, onions, cereals, sugar, oil, starch, salt, green pepper, lemon juice, seasoning. Eaten cold or hot as an hors-d’œuvre or as a main dish.  1, record 3, English, - fish%20creolette

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Composition : Corégone ou cisco, carpe, brochet, tomates, champignons, oignons, céréales, sucre, huile, fécule, sel, piment, citron, assaisonnement. Se consomme froid ou chaud, comme hors-d'œuvre ou plat principal.  1, record 3, French, - cr%C3%A9olette%20de%20poisson

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

White table wines vary in colour from pale straw to golden, sometimes with a green tinge. White appetizer and dessert wines may be more or less amber in colour. White wines are usually made from white grapes, but may also be made from some varieties of red grapes if the juice is carefully separated from the skins before fermentation commences.  1, record 4, English, - white%20wine

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Vin obtenu généralement à partir de raisins blancs, ou parfois par la fermentation du jus non coloré de certains cépages rouges et dont la couleur va du jaune pâle verdâtre au jaune doré ou ambré.  2, record 4, French, - vin%20blanc

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Vino de color claro no definido que admite miles de tonalidades.  1, record 4, Spanish, - vino%20blanco

Record number: 4, Textual support number: 1 CONT

El vino blanco puede obtenerse a partir de uvas blancas (blanco de blancos) o de uvas negras. En este caso debe retirarse el hollejo justo tras la prensa, antes de que comience la fermentaión del mosto (blanco de negros).  1, record 4, Spanish, - vino%20blanco

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

The Concord grape originated in 1854 and was discovered by E. W. Bull. The berries have a heavy wax bloom with blue skin and pale green flesh. Berry and bunch size is medium with a somewhat compact conical cluster shape. The Concord's skin is reasonably durable and separates easily from its pulpy flesh. Its primary use is for juice and jam/jelly preserves, and for fresh market consumption. Many years ago, the Concord was used in port wines but that is no longer acceptable for premium wine production in Ontario.  1, record 5, English, - Concord%20grape

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Les canneberges sont l'un des quelques petits fruits indigènes d'Amérique du Nord. Le bleuet (myrtille) et le raisin Concord partagent également cet honneur.  1, record 5, French, - raisin%20Concord

Record 5,  Textual support,  Spanish