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GREEN OYSTER [3 records]

Record 1 2021-10-26

English

Subject field(s)
  • Aquaculture
  • Mollusks, Echinoderms and Prochordates
DEF

A method used in France in which oysters are reared in small, shallow coastal ponds rich in certain [microalgae] that impart a green colour to the meat.

CONT

... oyster greening... contributes significantly to the economic value of cultured oysters... due to organoleptic and essential fatty acid modifications in green oysters that result in a more palatable... content...

Key term(s)
  • greening of oysters

French

Domaine(s)
  • Aquaculture
  • Mollusques, échinodermes et procordés
DEF

Opération pratiquée en France qui consiste à placer les huîtres dans de petits étangs salés (claires) où l'abondance de certaines [microalgues] leur confère une couleur verte et un goût apprécié.

Spanish

Campo(s) temático(s)
  • Acuicultura
  • Moluscos, equinodermos y procordados
Save record 1

Record 2 2021-05-27

English

Subject field(s)
  • Aquaculture
CONT

Oyster farmers use a special culture technique [that] consists in immersing oysters in ponds for … fattening … These basins … are used to fatten and green the oysters … Oyster fattening is achieved through the great richness in phytoplankton, and oyster greening is the result of the proliferation of the diatom Haslea ostrearia which is responsible for the greening of the gills after secretion by this microalgae...

Key term(s)
  • oyster grow-out
  • growout of oysters
  • grow-out of oysters
  • fattening of oysters
  • grow-out

French

Domaine(s)
  • Aquaculture
CONT

L'affinage est l'étape biologique de production intervenant dans le cycle d'élevage qui consiste à immerger les huîtres adultes dans les claires avant de les conditionner en vue de leur mise en marché. L'affinage a pour objet de modifier entre les caractères organoleptiques, d'accentuer le durcissement des coquilles, et de favoriser l'engraissement ou d'opérer au verdissement […]

Spanish

Campo(s) temático(s)
  • Acuicultura
Save record 2

Record 3 2015-03-12

English

Subject field(s)
  • Aquaculture
DEF

An oyster with gills or other parts tinged with a green pigment that results from its feeding on green vegetable organisms and that does not injure it as food.

French

Domaine(s)
  • Aquaculture

Spanish

Save record 3

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