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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A dish of chopped meat(usually roast beef and/or corned beef), potatoes, and sometimes green pepper, celery and onions; pan-fried and often served with a poached or fried egg on top.  2, record 1, English, - corned%20beef%20hash

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Revue anciennes : L'album universel, vol. 22, nº 1102, pp. 152 (3 juin 1905).  1, record 1, French, - hachis%20de%20b%26oelig%3Buf%20sal%C3%A9

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The pan bagnat(meaning "bathed bread") is a classic specialty sandwich served in and around the region of Nice, France. It's a sandwich version of the salade niçoise which is a combination of tuna, anchovies and sliced hard boiled egg mixed with raw vegetables like red bell pepper, green beans, radishes, olives and onion.  1, record 2, English, - pan%20bagnat

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Généralement présenté dans un pain rond blanc spécialement fabriqué à cet effet, le pan bagnat (pain mouillé) est un casse-croûte dont la garniture n'est autre que la salade niçoise.  1, record 2, French, - pan%20bagnat

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Tomato Juice Cocktail. The tomatoes are combined with other organic vegetables including onions, kale, green pepper, celery, carrots, garlic, and parsley. This raw vegetable combination mixed with ancient sea salt, organic black pepper, celery salt and cayenne pepper creates this wonderful cocktail.  2, record 3, English, - tomato%20juice%20cocktail

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

A dish of chopped meat(usually roast beef and/or corned beef), potatoes, and sometimes green pepper, celery and onions; pan-fried and often served with a poached or fried egg on top.  1, record 4, English, - roast%20beef%20hash

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

Ingredients : lake herring or cisco, carp, pike, tomatoes, mushrooms, onions, cereals, sugar, oil, starch, salt, green pepper, lemon juice, seasoning. Eaten cold or hot as an hors-d’œuvre or as a main dish.  1, record 5, English, - fish%20creolette

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Composition : Corégone ou cisco, carpe, brochet, tomates, champignons, oignons, céréales, sucre, huile, fécule, sel, piment, citron, assaisonnement. Se consomme froid ou chaud, comme hors-d'œuvre ou plat principal.  1, record 5, French, - cr%C3%A9olette%20de%20poisson

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

A rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese and plump kalamata olives.  2, record 6, English, - Greek%20salad

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

The sweet pepper was popular in Spain and was referred to as "pimientos" to describe the red coloration and sweet taste.... The fruit of a pepper plant is classified as a berry with colors ranging from green, yellow, red, purple, black, brown, white and orange. Green is an immature fruit, yet commonly eaten this way, and as the fruit matures it changes color. Color changes in most commercial cultivars are green to red, green to yellow or green to orange.  2, record 7, English, - sweet%20pepper

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Variété de piment dit «doux», utilisé comme légume, cuit ou cru, bien qu'il s'agisse d'un fruit.  2, record 7, French, - poivron

Record number: 7, Textual support number: 1 CONT

Le poivron se distingue des piments forts par sa grosseur; sa couleur (verte, orangée ou rouge) varie selon le degré de maturité. [...] On en distingue trois variétés, [...] Le poivron carré, dit aussi «poivron d'Amérique» [...] Le poivron de Valence, d'origine espagnole [...] Le poivron des Landes, toujours vert [...]  2, record 7, French, - poivron

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

WEDNESDAY LUNCH Soup of the Day Liver & Onions, Poached Plaice with Grapes, Pepper Quiche, Sauté Potatoes, Mousseline Potatoes, Green Beans, Turnips, Cold Buffet, Spotted Dick  2, record 8, English, - mousseline%20potatoes

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Pommes de terre mousseline faire cuire les pommes de terre épluchées dans l'eau bouillante; égoutter; quand elles sont encore bien chaudes, piler une première fois à sec; ajouter ensuite une bonne quantité de lait et du beurre; travailler au fouet manuel pour aérer la purée; assaisonner.  1, record 8, French, - pommes%20de%20terre%20mousseline

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

an omelet made usu. with diced ham, green pepper, and onion.  1, record 9, English, - western%20omelet

Record 9,  Textual support,  French

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

Grown in Canada and the U.S., used as a substitute for green peppers.  1, record 10, English, - cubanelle

Record number: 10, Textual support number: 2 OBS

This frying type pepper is a must in many Mediterranean dishes. The fruit is an elongated and flattened yellowish green changing to red. Walls aren’t particularly thick.(Penetree Garden Seeds, 1988 Seed Catalogue).  2, record 10, English, - cubanelle

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

Fruits allongés ... Chair d'épaisseur moyenne, jaune-vert devenant rouge à maturité. Cultivar non hybride catégorie piment doux. Semences Laval, catalogue de 1988).  1, record 10, French, - cubanelle

Record 10,  Textual support,  Spanish