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GREEN PROOF [2 records]
Record 1 - internal organization data 2002-10-04
Record 1, English
Record 1, Subject field(s)
- Citizenship and Immigration
Record 1, Main entry term, English
- alien resident 1, record 1, English, alien%20resident
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
United States citizens and Alien Resident Card Holders(known as "Green Card Holders") do not require a Visa to visit Canada. Nevertheless, they must have proof of their United States Citizenship or Permanent Residence. 2, record 1, English, - alien%20resident
Record 1, French
Record 1, Domaine(s)
- Citoyenneté et immigration
Record 1, Main entry term, French
- résident étranger
1, record 1, French, r%C3%A9sident%20%C3%A9tranger
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- étranger résident 2, record 1, French, %C3%A9tranger%20r%C3%A9sident
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les citoyens américains et les personnes ayant le statut de résidents étrangers (c.-à-d. les titulaires d'une «carte verte»)n'ont pas besoin d'un visa pour visiter le Canada. Ils doivent néanmoins pouvoir présenter une preuve de leur citoyenneté américaine ou de leur statut de résident permanent. 1, record 1, French, - r%C3%A9sident%20%C3%A9tranger
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2001-08-27
Record 2, English
Record 2, Subject field(s)
- Grain Growing
- Breadmaking
Record 2, Main entry term, English
- twin intermediate proofers
1, record 2, English, twin%20intermediate%20proofers
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Most bakers prefer to use the relatively short "green dough process" for breadmaking. This system, which does not appear to be used anywhere outside the Netherlands, involves the use of twin intermediate proofers. The dough is taken directly from the mixer, divided, rounded and given a first proof of 35 minutes, rounded a second time and given a second proof of 30 minutes before final moulding, final proof and baking. 1, record 2, English, - twin%20intermediate%20proofers
Record 2, French
Record 2, Domaine(s)
- Culture des céréales
- Boulangerie
Record 2, Main entry term, French
- deux apprêts intermédiaires
1, record 2, French, deux%20appr%C3%AAts%20interm%C3%A9diaires
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
La plupart des boulangers préfèrent recourir à la méthode relativement brève de la "pâte verte" pour la panification. Ce procédé, que l'on ne semble pas employer en dehors des Pays-Bas, comporte deux apprêts intermédiaires. La pâte est sortie directement du pétrin, découpée, boulée et soumise à un pointage de 35 minutes, puis boulée une deuxième fois et soumise à une deuxième fermentation de 30 minutes avant le façonnage final, l'apprêt final et la cuisson. 1, record 2, French, - deux%20appr%C3%AAts%20interm%C3%A9diaires
Record 2, Spanish
Record 2, Textual support, Spanish
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