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GREEN PRUNING [3 records]

Record 1 2004-01-15

English

Subject field(s)
  • Silviculture
CONT

Removal of live branches is termed green pruning; of dead, dry pruning.

OBS

pruning: The considered removal, close to or flush with the stem, of side branches, live or dead, and of multiple leaders, from a standing, generally plantation-grown, tree, for the improvement of the tree or its timber ...

French

Domaine(s)
  • Sylviculture
CONT

Élagage : Coupe, à proximité ou au ras du tronc, des branches latérales, vivantes ou mortes, ou d'une partie des fourches d'un arbre de façon à améliorer ce dernier et (ou) le bois qu'il donnera. L'élagage des branches vivantes correspond à l'élagage en vert, et l'élagage des branches mortes, à l'élagage à sec [...]

Spanish

Campo(s) temático(s)
  • Silvicultura
DEF

Corta de las ramas secas en los árboles en pie.

Save record 1

Record 2 2004-01-15

English

Subject field(s)
  • Plant and Crop Production
  • Viticulture
CONT

"Green" pruning, i. e., with sap in movement, delays budding and protects the vine against spring or late Winter frosts...

French

Domaine(s)
  • Cultures (Agriculture)
  • Viticulture

Spanish

Campo(s) temático(s)
  • Producción vegetal
  • Viticultura
DEF

Corta de ramas vivas en los árboles en pie.

Save record 2

Record 3 2001-06-19

English

Subject field(s)
  • Cultural Practices (Agriculture)
  • Winemaking
CONT

The vineyards are small, to permit manual cultivation and a short grape harvest. The vines are pruned short in the winter, with another green pruning during the growing season. Grape thinning and limited leaf-stripping in the autumn provide more light for the grape clusters and excellent fruit ripening.

Key term(s)
  • berry thinning
  • bunch cutting

French

Domaine(s)
  • Soin des cultures (Agriculture)
  • Industrie vinicole
DEF

Ablation, à l'aide d'une paire de ciseaux, des grains défectueux dans les grappes de raisin de table.

CONT

Ciselage des grappes.

Spanish

Save record 3

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