TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

GREEN SNAP [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-05-11

English

Subject field(s)
  • Culinary Techniques
  • Food Industries
  • Fruits and Vegetables (Types and Processing - Food Ind.)
CONT

Green or Wax Beans. Choose any variety with crisp, thick walls and small seeds. Wash and snap ends. Cut into 1 inch pieces or on diagonals.

Key term(s)
  • trim ends
  • snip ends

French

Domaine(s)
  • Techniques culinaires
  • Industrie de l'alimentation
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Enlever les «bouts» des haricots verts.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Industria alimentaria
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Save record 1

Record 2 2003-11-24

English

Subject field(s)
  • Plant Diseases
  • Vegetable Crop Production
OBS

Halo blight, caused by the bacterium Pseudomonas syringae pv. phaseolicola, affects green or snap, wax, lima, scarlet runner, and civet beans... Leaf symptoms appear several days after infection as small(1/8 to 1/4 inch, or 3 mm), water soaked, tan brown, angular spots, each surrounded by a relatively wide, diffuse, pale green to yellow green tissue(halo).

OBS

halo blight of beans: term extracted from the Glossaire de l’agriculture anglais/français and reproduced with the authorization of the OECD.

French

Domaine(s)
  • Maladies des plantes
  • Production légumière
OBS

graisse du haricot : terme extrait du Glossaire de l'agriculture anglais/français et reproduit avec l'autorisation du OCDE.

Spanish

Save record 2

Record 3 1994-06-27

English

Subject field(s)
  • Botany
  • Vegetable Crop Production
OBS

Kidney bean. Phaseolus vulgaris... the species has many varieties : egg bean; flageolet; frijole; green beans; pole beans; bush beans; snap beans; string beans....

French

Domaine(s)
  • Botanique
  • Production légumière
OBS

du point de vue cultural, on classe les haricots en: [...] b) haricots sans parchemin ou mange-tout.

Spanish

Save record 3

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: