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GREEN WASH [4 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-01-10

English

Subject field(s)
  • Bioengineering
  • Molecular Biology
OBS

deconvolution microscope : using the deconvolution microscope, researchers can see the locations of target molecules inside the cell. Seeing where glowing molecules reside within a cell is helpful for a range of research projects--from studies of how the distribution of various proteins changes during an organism's development to investigations of how administration of a drug alters the locations of certain proteins. The microscope, called DeltaVision, is manufactured by Applied Precision, based in Issaquah, Wash. It works by magnifying images and quantifying the intensity of light shed by the sample. The user specifies which colors of light are of interest. For instance, a user can program the microscope to report the intensity of a particular shade of green shining from the cytoplasm of a cell. After a researcher uses the microscope to make a series of optical slices through a specimen, the scope's computer "deconvolves" the images--in other words, it subtracts the out-of-focus light. Then the computer stacks together the images of the slices to reconstruct the original microscope sample. This gives researchers gh-resolution images of the sample's three-dimensional structure.

French

Domaine(s)
  • Technique biologique
  • Biologie moléculaire
CONT

La microscopie de déconvolution à champ large est réalisée avec un microscope à fluorescence de facture classique. Les images obtenues sont donc «parasitées» par la fluorescence émise hors du plan de focalisation. Toutefois, un traitement informatique permet d'éliminer ce problème [...] Cette technique [...] permet d'utiliser des intensités d'illumination beaucoup plus faibles que celles qui sont mises en œuvre par la microscopie confocale.

OBS

Tiré du Technoscope.

Spanish

Save record 1

Record 2 2011-06-08

English

Subject field(s)
  • Botany
  • Vegetable Crop Production
  • Food Preservation and Canning
CONT

Green Peas. Preparation-Harvest when pods are filled with young, tender peas that have not become starchy. Wash and shell; water blanch 1 1/2 minutes, cool and drain. Package, leaving 1/2-inch headspace. Seal and freeze.

French

Domaine(s)
  • Botanique
  • Production légumière
  • Conservation des aliments et conserverie
CONT

Les petits pois sont des graines contenues dans une cosse. La cosse est le fruit d'une plante grimpante à fleurs blanches. La cosse peut contenir quatre à dix graines. Les petits pois viennent juste après le maïs dans le processus de mise en conserve. Un faible pourcentage est mangé frais, la majorité est en conserve et le reste est surgelé.

Spanish

Campo(s) temático(s)
  • Botánica
  • Producción hortícola
  • Conservación de los alimentos y elaboración de conservas
CONT

Los guisantes, arvejas o chícharos son los frutos de una planta del mismo nombre, (Pisum sativum) de la familia de las papilionáceas [en forma de] vainas de hasta 10 cm de longitud de color verde. [...] las semillas (guisantes) en número de 4 a 10 y pueden ser lisas o rugosas, dependiendo de la variedad. [...] los guisantes producidos en el mundo en la actualidad se destinan a la fabricación de piensos para animales y solamente una pequeña proporción está destinada al consumo humano.

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Record 3 2007-05-11

English

Subject field(s)
  • Culinary Techniques
  • Food Industries
  • Fruits and Vegetables (Types and Processing - Food Ind.)
CONT

Green or Wax Beans. Choose any variety with crisp, thick walls and small seeds. Wash and snap ends. Cut into 1 inch pieces or on diagonals.

Key term(s)
  • trim ends
  • snip ends

French

Domaine(s)
  • Techniques culinaires
  • Industrie de l'alimentation
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Enlever les «bouts» des haricots verts.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Industria alimentaria
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Save record 3

Record 4 1983-08-26

English

Subject field(s)
  • Culinary Techniques
OBS

wash and tip green beans; cut into 4-inch lengths.

French

Domaine(s)
  • Techniques culinaires
OBS

effiler les haricots, lavez-les, égouttez-les.

Spanish

Save record 4

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