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HACCP SYSTEM [5 records]
Record 1 - internal organization data 2015-09-23
Record 1, English
Record 1, Subject field(s)
- Titles of Federal Government Programs (Canadian)
- Slaughterhouses
Record 1, Main entry term, English
- Modernized Poultry Inspection Program
1, record 1, English, Modernized%20Poultry%20Inspection%20Program
correct
Record 1, Abbreviations, English
- MPIP 1, record 1, English, MPIP
correct
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
MPIP is a HACCP [hazard analysis critical control point] and science-based inspection system that focuses on the slaughter process within the gate to plate food safety continuum. MPIP represents the latest Canadian advance in the evolution of poultry inspection methodology. 2, record 1, English, - Modernized%20Poultry%20Inspection%20Program
Record 1, Key term(s)
- Modernized Poultry Inspection Programme
Record 1, French
Record 1, Domaine(s)
- Titres de programmes fédéraux (Gouvernement canadien)
- Abattoirs
Record 1, Main entry term, French
- Programme modernisé d'inspection de la volaille
1, record 1, French, Programme%20modernis%C3%A9%20d%27inspection%20de%20la%20volaille
correct, masculine noun
Record 1, Abbreviations, French
- PMIV 1, record 1, French, PMIV
correct, masculine noun
Record 1, Synonyms, French
- Programme de modernisation d'inspection de la volaille 2, record 1, French, Programme%20de%20modernisation%20d%27inspection%20de%20la%20volaille
former designation, correct, masculine noun
- PMIV 2, record 1, French, PMIV
former designation, correct, masculine noun
- PMIV 2, record 1, French, PMIV
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Le PMIV est un système d'inspection scientifique axé sur les principes HACCP [analyse des risques et maîtrise des points critiques] qui porte essentiellement sur les opérations d'abattage se situant à l'intérieur du continuum de la salubrité alimentaire allant de la ferme à la table. Ce programme est à la fine pointe de l'évolution des méthodes canadiennes d'inspection de la volaille. 1, record 1, French, - Programme%20modernis%C3%A9%20d%27inspection%20de%20la%20volaille
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2014-10-20
Record 2, English
Record 2, Subject field(s)
- Food Safety
- Risks and Threats (Security)
Record 2, Main entry term, English
- hazard analysis critical control point
1, record 2, English, hazard%20analysis%20critical%20control%20point
correct, standardized
Record 2, Abbreviations, English
- HACCP 1, record 2, English, HACCP
correct, standardized
Record 2, Synonyms, English
- hazard analysis critical control point system 2, record 2, English, hazard%20analysis%20critical%20control%20point%20system
correct, standardized
- HACCP system 2, record 2, English, HACCP%20system
correct, standardized
- HACCP system 2, record 2, English, HACCP%20system
- hazard analysis and critical control point system 3, record 2, English, hazard%20analysis%20and%20critical%20control%20point%20system%20
correct
- HACCP system 3, record 2, English, HACCP%20system
correct
- HACCP system 3, record 2, English, HACCP%20system
- hazard analysis and critical control points 4, record 2, English, hazard%20analysis%20and%20critical%20control%20points
correct, plural
- HACCP 4, record 2, English, HACCP
correct
- HACCP 4, record 2, English, HACCP
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A systematic approach to risk analysis and control that uses a set of procedures for identifying and analyzing specific risks, determining risk control points for these risks and developing preventive measures to adopt in order to control them. 5, record 2, English, - hazard%20analysis%20critical%20control%20point
Record number: 2, Textual support number: 1 OBS
In food safety, the hazard analysis critical control point is a preventive tool used in the agri-food sector at all stages of food production and preparation that helps target and control unsafe practices. 5, record 2, English, - hazard%20analysis%20critical%20control%20point
Record number: 2, Textual support number: 2 OBS
HACCP is an approach adopted by the Codex Alimentarius Commission for food safety that is recognized globally and has been in use since the 1960s. 6, record 2, English, - hazard%20analysis%20critical%20control%20point
Record number: 2, Textual support number: 3 OBS
hazard analysis critical control point; hazard analysis critical control point system; HACCP system; HACCP : terms, shortened form, abbreviation and definition standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau. 6, record 2, English, - hazard%20analysis%20critical%20control%20point
Record 2, French
Record 2, Domaine(s)
- Salubrité alimentaire
- Risques et menaces (Sécurité)
Record 2, Main entry term, French
- analyse des risques aux points critiques
1, record 2, French, analyse%20des%20risques%20aux%20points%20critiques
correct, feminine noun, standardized
Record 2, Abbreviations, French
- HACCP 1, record 2, French, HACCP
correct, feminine noun, standardized
Record 2, Synonyms, French
- système d'analyse des risques aux points critiques 1, record 2, French, syst%C3%A8me%20d%27analyse%20des%20risques%20aux%20points%20critiques
correct, masculine noun, standardized
- système HACCP 2, record 2, French, syst%C3%A8me%20HACCP
correct, masculine noun, standardized
- méthode HACCP 3, record 2, French, m%C3%A9thode%20HACCP
correct, feminine noun
- analyse des risques et maîtrise des points critiques 4, record 2, French, analyse%20des%20risques%20et%20ma%C3%AEtrise%20des%20points%20critiques%20
correct, feminine noun
- HACCP 4, record 2, French, HACCP
correct, feminine noun
- HACCP 4, record 2, French, HACCP
- système d'analyse des risques et de maîtrise des points critiques 4, record 2, French, syst%C3%A8me%20d%27analyse%20des%20risques%20et%20de%20ma%C3%AEtrise%20des%20points%20critiques%20
correct, masculine noun
- système d’analyse des risques - points critiques pour leur maîtrise 3, record 2, French, syst%C3%A8me%20d%26rsquo%3Banalyse%20des%20risques%20%2D%20points%20critiques%20pour%20leur%20ma%C3%AEtrise
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Approche systématique d'analyse et de maîtrise des risques utilisant un ensemble de procédures qui visent à cerner et à analyser des risques spécifiques, à déterminer des points de contrôle de ces risques et à définir des mesures préventives à adopter en vue de les maîtriser. 1, record 2, French, - analyse%20des%20risques%20aux%20points%20critiques
Record number: 2, Textual support number: 1 OBS
En sécurité alimentaire, l'analyse des risques aux points critiques est un outil de prévention des risques pour la salubrité du secteur agroalimentaire utilisé à tous les stades de la production et de la préparation des aliments, qui permet de cibler et de maîtriser les pratiques non sécuritaires. 1, record 2, French, - analyse%20des%20risques%20aux%20points%20critiques
Record number: 2, Textual support number: 2 OBS
L'acronyme anglais «HACCP» est utilisé internationalement. 1, record 2, French, - analyse%20des%20risques%20aux%20points%20critiques
Record number: 2, Textual support number: 3 OBS
analyse des risques aux points critiques; système d'analyse des risques aux points critiques; système HACCP; HACCP : termes, forme abrégée, abréviation et définition normalisés par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction. 5, record 2, French, - analyse%20des%20risques%20aux%20points%20critiques
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Inocuidad Alimentaria
- Riesgos y amenazas (Seguridad)
Record 2, Main entry term, Spanish
- Sistema de análisis de riesgos y puntos críticos de control
1, record 2, Spanish, Sistema%20de%20an%C3%A1lisis%20de%20riesgos%20y%20puntos%20cr%C3%ADticos%20de%20control
correct, masculine noun
Record 2, Abbreviations, Spanish
- Sistema ARPCC 1, record 2, Spanish, Sistema%20ARPCC
correct, masculine noun
Record 2, Synonyms, Spanish
- análisis de riesgos y puntos críticos de control 2, record 2, Spanish, an%C3%A1lisis%20de%20riesgos%20y%20puntos%20cr%C3%ADticos%20de%20control
correct, masculine noun
- ARPCC 3, record 2, Spanish, ARPCC
correct, masculine noun
- ARPCC 3, record 2, Spanish, ARPCC
- HACCP 3, record 2, Spanish, HACCP
correct, see observation, masculine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 OBS
HACCP por sus siglas en inglés. 4, record 2, Spanish, - Sistema%20de%20an%C3%A1lisis%20de%20riesgos%20y%20puntos%20cr%C3%ADticos%20de%20control
Record 3 - internal organization data 2012-03-01
Record 3, English
Record 3, Subject field(s)
- Titles of Federal Government Programs (Canadian)
- Regulations and Standards (Food)
- Food Safety
Record 3, Main entry term, English
- Food Safety Enhancement Program
1, record 3, English, Food%20Safety%20Enhancement%20Program
correct
Record 3, Abbreviations, English
- FSEP 2, record 3, English, FSEP
correct
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A Canadian Food Inspection Agency program that specifies the minimum requirements for an effective food safety management system based on HACCP [Hazard Analysis Critical Control Point] principles and encourages its development, implementation and maintenance in all federally registered establishments, excluding federally registered fish establishments. 3, record 3, English, - Food%20Safety%20Enhancement%20Program
Record 3, Key term(s)
- Food Safety Enhancement Programme
Record 3, French
Record 3, Domaine(s)
- Titres de programmes fédéraux (Gouvernement canadien)
- Réglementation et normalisation (Alimentation)
- Salubrité alimentaire
Record 3, Main entry term, French
- Programme d'amélioration de la salubrité des aliments
1, record 3, French, Programme%20d%27am%C3%A9lioration%20de%20la%20salubrit%C3%A9%20des%20aliments
correct, masculine noun
Record 3, Abbreviations, French
- PASA 2, record 3, French, PASA
correct, masculine noun
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
L'objectif du Programme d'amélioration de la salubrité des aliments (PASA) de l'Agence canadienne d'inspection des aliments (ACIA) est de préciser les exigences minimales nécessaires à un système de gestion de la salubrité des aliments efficace. Le PASA permet à l'exploitant d'un établissement de démontrer sa capacité à maîtriser les dangers associés aux aliments afin d'assurer leur salubrité pour le consommateur. En outre, il améliore la capacité de l'établissement à se conformer aux exigences réglementaires applicables et à maintenir cette conformité. 3, record 3, French, - Programme%20d%27am%C3%A9lioration%20de%20la%20salubrit%C3%A9%20des%20aliments
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2004-01-06
Record 4, English
Record 4, Subject field(s)
- Regulations and Standards (Food)
- Hygiene and Health
Record 4, Main entry term, English
- health standard compliance 1, record 4, English, health%20standard%20compliance
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 OBS
HACCP [Hazard Analysis Critical Control Point System]. 1, record 4, English, - health%20standard%20compliance
Record number: 4, Textual support number: 2 OBS
Source: CFIA [Canadian Food Inspection Association]. 1, record 4, English, - health%20standard%20compliance
Record 4, French
Record 4, Domaine(s)
- Réglementation et normalisation (Alimentation)
- Hygiène et santé
Record 4, Main entry term, French
- respect des normes sanitaires
1, record 4, French, respect%20des%20normes%20sanitaires
masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 OBS
Source : Codex alimentarius, Norme sur les produits de la pêche congelés. 1, record 4, French, - respect%20des%20normes%20sanitaires
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 1997-07-18
Record 5, English
Record 5, Subject field(s)
- Titles of Documents and Works
- Regulations and Standards (Food)
- Seafood and Freshwater Food (Food Industries)
Record 5, Main entry term, English
- HACCP Plan 1, record 5, English, HACCP%20Plan
Record 5, Abbreviations, English
Record 5, Synonyms, English
Record 5, Textual support, English
Record number: 5, Textual support number: 1 OBS
Source : CFIA [Canadian Food Inspection Agency]. 1, record 5, English, - HACCP%20Plan
Record number: 5, Textual support number: 2 OBS
HACCP : Hazard Analysis Critical Control Point System. 2, record 5, English, - HACCP%20Plan
Record 5, Key term(s)
- Hazard Analysis Critical Control Point System Plan
Record 5, French
Record 5, Domaine(s)
- Titres de documents et d'œuvres
- Réglementation et normalisation (Alimentation)
- Produits de mer et d'eau douce (Industr. alim.)
Record 5, Main entry term, French
- Plan HACCP
1, record 5, French, Plan%20HACCP
masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record number: 5, Textual support number: 1 OBS
Inspection des produits de la pêche. 1, record 5, French, - Plan%20HACCP
Record number: 5, Textual support number: 2 OBS
Source : ACIA [Agence canadienne d'inspection des aliments], MPO [ministère des Pêches et des Océans]. 1, record 5, French, - Plan%20HACCP
Record number: 5, Textual support number: 3 OBS
HACCP : Système de l'analyse des risques - point critique pour leur maîtrise. 2, record 5, French, - Plan%20HACCP
Record 5, Key term(s)
- Plan du Système de l'analyse des risques - point critique pour leur maîtrise
Record 5, Spanish
Record 5, Textual support, Spanish
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