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HAEMOLYMPH [1 record]
Record 1 - internal organization data 2020-05-01
Record 1, English
Record 1, Subject field(s)
- Parasitoses
- Crustaceans
Record 1, Main entry term, English
- bitter crab disease
1, record 1, English, bitter%20crab%20disease
correct
Record 1, Abbreviations, English
- BCD 2, record 1, English, BCD
correct
Record 1, Synonyms, English
- bitter crab syndrome 2, record 1, English, bitter%20crab%20syndrome
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Infected crabs have drooping limbs and mouthparts, milky-white haemolymph and when cooked, the muscle has a chalky texture and an astringent after-taste that makes them unmarketable. Due to the flavour this infection imparts to the flesh, this condition is known as bitter crab disease(BCD) or bitter crab syndrome... 2, record 1, English, - bitter%20crab%20disease
Record number: 1, Textual support number: 2 CONT
Bitter Crab Disease is caused by parasitic dinoflagellates of the genus Hematodinium. 3, record 1, English, - bitter%20crab%20disease
Record 1, French
Record 1, Domaine(s)
- Parasitoses
- Crustacés
Record 1, Main entry term, French
- maladie du crabe amer
1, record 1, French, maladie%20du%20crabe%20amer
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- syndrome du crabe amer 2, record 1, French, syndrome%20du%20crabe%20amer
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Les crabes infectés présentent des pièces buccales et des membres affaissés, une hémolymphe d'un blanc laiteux et, lorsqu'ils sont cuits, le muscle a une texture crayeuse et un arrière-goût astringent qui les rend invendables. En raison de la saveur que cette infection donne à la chair, la pathologie est connue sous le nom de maladie du crabe amer ou syndrome du crabe amer […] 2, record 1, French, - maladie%20du%20crabe%20amer
Record 1, Spanish
Record 1, Textual support, Spanish
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