TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Barreling waves are usually found at reef breaks. While the waves at reef breaks are more predictable, they are considerably more dangerous due to what lies below. Coral reefs are very sharp and contain harmful bacteria that can cause serious infection if cut by it. Beginner surfers should use extreme caution when surfing reef breaks...  2, record 1, English, - reef%20break

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

site à rouleaux de récif; rouleau de récif : désignations et définition publiées au Journal officiel de la République française le 15 décembre 2022.  2, record 1, French, - site%20%C3%A0%20rouleaux%20de%20r%C3%A9cif

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Unlike most other mammals, lagomorphs(including domestic rabbits) produce two types of droppings, fecal pellets(the round, dry ones you usually see in the litterbox) and cecotropes. The latter are produced in a region of the rabbit's digestive tract called the cecum, a blind-end pouch located at the junction of the small and large intestines. The cecum contains a natural community of bacteria and fungi that provide essential nutrients and may even protect the rabbit from potentially harmful pathogens.  3, record 2, English, - cecotrope

Record number: 2, Textual support number: 2 CONT

The rabbit consumes the cecotropes as they exit the anus. The cecotropes are nutrient packed, dietary items that are essential for the rabbit’s health. Normal cecotropes are dark, greenish-brown and resemble tightly bunched grapes. Each cecotrope is a soft, shiny pellet covered with mucus, and pressed into an elongated mass. They have a strong odor and contain massive amounts of beneficial bacteria that when ingested are re-established in the caecum.  4, record 2, English, - cecotrope

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

[...] il faut savoir que les lapins produisent normalement deux types de crottes : des excréments durs, qui sont les vraies selles et des excréments mous, qui se nomment cæcotrophes et qui font partie intégrante de l'alimentation du lapin. Il est plutôt rare d'observer ces crottes molles en grande quantité dans la cage, car généralement les lapins vont les ingérer directement à l'anus suite à une contorsion, et ce souvent très tôt le matin. Les cæcotrophes sont essentiels dans le régime alimentaire des lagomorphes. [Ils] fournissent un apport indispensable en vitamines (B et K), en acides aminés (composent les protéines), en acides gras volatils et en certains micro-organismes jouant un rôle majeur dans la digestion. Ils sont généralement de couleur foncée, de consistance molle, recouverts d'une couche de mucus et tendent à s'agglutiner ensemble.  2, record 2, French, - c%C3%A6cotrophe

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, utensils, etc., if they are not handled properly. This is especially true when handling raw meat, poultry, and seafood, so keep these foods and their juices away from already cooked or ready-to-eat foods and fresh produce.  2, record 3, English, - cross%2Dcontamination

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

La contamination croisée se produit lorsque les micro-organismes d'un aliment ou d'un objet contaminé sont transférés à un aliment sain. Les aliments, les mains, les ustensiles, les équipements, les surfaces de travail, les torchons et les planches à découper sont souvent à l'origine de la propagation des micro-organismes.  2, record 3, French, - contamination%20crois%C3%A9e

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Contaminación [que] se produce cuando microorganismos patógenos (dañinos) [...] son transferidos por medio de alimentos crudos, manos, equipo [o] utensilios a los alimentos sanos.  2, record 3, Spanish, - contaminaci%C3%B3n%20cruzada

Record number: 3, Textual support number: 1 CONT

Se entiende por contaminación cruzada al proceso por el cual las bacterias de un área, son trasladadas, generalmente por un manipulador alimentario a otra área antes limpia, de manera que infecta alimentos o superficies.  3, record 3, Spanish, - contaminaci%C3%B3n%20cruzada

Record number: 3, Textual support number: 1 PHR

Contaminación cruzada directa, contaminación cruzada indirecta.  2, record 3, Spanish, - contaminaci%C3%B3n%20cruzada

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Realizing the hazards for the environment caused by chemical insecticides... [The US Department of Agriculture advocated Integrated Pest Management] strategies aimed at developing natural or biological alternatives for controlling pests, weeds, and diseases of commercially important plants. One of such approaches had been to make the so-called insecticidal proteins from bacteria that could eliminate harmful pests. Two of the insecticidal proteins available for field trials are avidin and insecticidal crystal protein(ICP).  2, record 4, English, - insecticidal%20protein

Record number: 4, Textual support number: 1 OBS

insecticidal protein: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 4, English, - insecticidal%20protein

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

La protéine insecticide est très spécifique : elle n'agit que sur un genre d'insecte donné et lorsqu'il s'attaque à la plante. Son effet sur des insectes présents dans le champ mais ne ravageant pas les cultures est donc très limité. La protéine agit sur les insectes creusant des galeries ou se réfugiant dans certaines parties de la plante inaccessibles aux traitements aérosols, tels que les épis du maïs ou les fleurs de coton.  3, record 4, French, - prot%C3%A9ine%20insecticide

Record number: 4, Textual support number: 1 OBS

protéine insecticide; protéine à action insecticide : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 4, French, - prot%C3%A9ine%20insecticide

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A condition or state of the water environment [or atmospheric environment] which represents a health danger (particularly to humans) because of the presence of live pathogenic bacteria or toxic materials.  2, record 5, English, - contamination

Record number: 5, Textual support number: 1 CONT

The adverse effects of either a pollutant, a contaminant or quantities of both, on normal air or water is called contamination. Thus, water may contain sewage in suspension and can be classified as "polluted", but it is not contaminated unless it contains, at the same time, sufficient pathogenic bacteria to impart disease to animals or humans. It may also be polluted and contaminated if it contains harmful quantities of lead, mercury, etc., from man-made sources. But it is only considered contaminated if no man-made pollution is present and the undesirable concentrations of mercury and lead came from runoff over natural deposits of these elements.  3, record 5, English, - contamination

Record number: 5, Textual support number: 1 OBS

Compare with "pollution".  4, record 5, English, - contamination

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Résultat de la transmission et de la diffusion d'un polluant physique, chimique ou biologique à un milieu (comme l'atmosphère, les eaux, les océans, les sols) ou à un être vivant, souvent par l'intermédiaire d'une chaîne alimentaire.  2, record 5, French, - contamination

Record number: 5, Textual support number: 1 OBS

Le terme français «contamination» se rapporte à la fois au transfert et à la propagation d'un polluant, de même qu'au résultat de cette action, alors que le terme anglais «contamination» se limite au deuxième sens (résultat de l'action).  2, record 5, French, - contamination

Record number: 5, Textual support number: 2 OBS

«Contamination» implique la présence de germes pathogènes ou de substances toxiques et, partant, le sens d'altération de la santé, alors que le terme «pollution» se rattache plus à la notion de la présence, au sens large, d'une substance indésirable dans l'environnement.  2, record 5, French, - contamination

Record number: 5, Textual support number: 3 OBS

contamination : terme normalisé par l'AFNOR.  2, record 5, French, - contamination

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Health Canada is reminding consumers not to use Miracle II Miracle Neutralizer or any other products exported or sold by Tedco, Inc. of Louisiana because they could contain harmful bacteria.  2, record 6, English, - harmful%20bacteria

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 CONT

La Delegación de Agricultura y Pesca de la Junta en Huelva prohibió hoy la captura y comercialización de coquinas (Donax trunculus) en la zona de Isla Canela [...] tras detectar la presencia de salmonela en los bivalvos, una bacteria perjudicial para la salud humana, por lo que el consumo de estos animales supone un riesgo sanitario.  1, record 6, Spanish, - bacteria%20perjudicial

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A term that describes a number of different practices in which oxygen, ozone, or hydrogen peroxide are administered via gas or water to kill disease microorganisms, improve cellular function, and promote the healing of damaged tissues.  1, record 7, English, - oxygen%2Fozone%20therapy

Record number: 7, Textual support number: 1 OBS

Ozone itself is a form of oxygen, O₃, produced when ultraviolet light or an electric spark passes through air or oxygen. It is a toxic gas that creates free radicals, the opposite of what antioxidant vitamins do. Oxidation, however, is good when it occurs in harmful foreign organisms that have invaded the body. Ozone inactivates many disease bacteria and viruses.  1, record 7, English, - oxygen%2Fozone%20therapy

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

L'ozone est une forme particulière d'oxygène. Alors que l'oxygène atmosphérique normal contient des molécules de 2 atomes, l'ozone est une molécule d'oxygène de 3 valeurs avec des propriétés complètement différentes, si bien que l'ozone est dissout dans le sang 15 fois plus rapidement que l'oxygène.  7, record 7, French, - th%C3%A9rapie%20par%20l%27oxyg%C3%A8ne%20et%20l%27ozone

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

While carbonation has been used in soda for more than a century, the process has not been applied to milk because the microbial activity of low amounts was unknown and because the carbonation would dissipate in milk cartons. Further, the method for inserting the carbonation was not efficient. Thanks to advanced packaging technologies and more efficient carbonation processes, a new style of fortified milk now is possible.... The amount of carbonation injected into the milk is below the threshold of taste detection... but it is enough to stave off harmful bacteria...  2, record 8, English, - carbonated%20milk

Record number: 8, Textual support number: 2 OBS

Carbonic acid or CO₂ is added to milk.  3, record 8, English, - carbonated%20milk

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

[Se caractérise par la] capacité à développer un pétillement lors de [sa] consommation.  1, record 8, French, - lait%20carbonat%C3%A9

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Maintaining and promoting the growth of helpful bacteria, while destroying the harmful strains, is vital to health. If harmful bacteria grow in too great a proportion, serious consequences can arise. A number of diseases such as rheumatoid arthritis, colitis, diabetes, meningitis, thyroid disease and bowel cancer are throught to result from significantly altered bowel flora.  3, record 9, English, - helpful%20bacteria

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

Les deux grands réservoirs de bactéries sur la terre sont le sol et les eaux d'une part, le tube digestif des animaux de l'autre. C'est ce second écosystème que nous prendrons comme exemple dans la suite. Parmi les bactéries utiles, on trouve en permanence dans le tube digestif de l'homme une population bactérienne complexe capable d'agir souvent positivement sur l'individu qui les héberge. On classe également parmi les bactéries utiles celles qui ont été domestiquées par l'homme (yaourts, produits laitiers fermentés...).  2, record 9, French, - bact%C3%A9ries%20utiles

Record number: 9, Textual support number: 1 OBS

bactéries utiles : pluriel d'usage.  3, record 9, French, - bact%C3%A9ries%20utiles

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

Making Cheese from Curdled Milk. Cheesemaking capitalises on the curdling of milk. First, the milk is carefully selected to make sure there are no antibiotics or harmful agents that could affect the process. The milk is then heated and held at a given temperature for a short period to destroy any harmful bacteria(i. e. pasteurisation). Special starter cultures are then added to the warm milk and change a very small amount of the milk sugar into lactic acid. This acidifies the milk at a much faster rate and prepares it for the next stage. Rennet(mainly chymosin) is then added to the milk and within a short time a curd is produced.  3, record 10, English, - curdled

Record number: 10, Textual support number: 2 CONT

The milk is than coagulated with rennet, a substance containing clotting enzymes. The clotted milk goes through a cutting and heating process, separating the curd and whey.  4, record 10, English, - curdled

Record number: 10, Textual support number: 3 CONT

Curdled milk.  5, record 10, English, - curdled

Record number: 10, Textual support number: 1 OBS

rennet: Extract from the stomachs of calves and lambs which contains the enzyme rennin, used to curdle milk in foods such as cheese and junket.  6, record 10, English, - curdled

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Qualifie le lait coagulé par la présure naturelle, extraite de la caillette de veau, ou par d'autres coagulants, base de la fabrication des fromages.  1, record 10, French, - caill%C3%A9

Record number: 10, Textual support number: 1 CONT

Lait caillé.  2, record 10, French, - caill%C3%A9

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

Nitrifying Bacteria : These bacteria are chemolitotrophic Gram(-) rods up to 2 microns on length. This is important because most of your pathogenic bacteria are Gram(-). The chemical treatments used to help eliminate harmful bacteria designed to compromise the Gram(-) bacteria's cell wall structure eliminate the nitrifying bacteria as well, since there is no way for it to tell the difference in the harmful bacteria and the nitrifying bacteria.  1, record 11, English, - chemolitotrophic

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Un organisme chimiolitotrophe utilise le gaz carbonique comme seule source de carbone en tirant son énergie de l'oxydation d'un substrat non organique.  1, record 11, French, - chimiolithotrophe

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 CONT

Many phyla of bacteria have developed what is clearly the important ecological function of ingesting toxic organic molecules and reducing a portion of them to less harmful substances and minerals. Mineralizing bacteria can be amazingly abundant in many ecosystems and thus play unique functions in maintaining the health of associated organisms, local and regional ecosystems, and the planetary ecosphere as a whole.  1, record 12, English, - mineralizing%20bacteria

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 CONT

Dans de nombreux écosystèmes, les bactéries minéralisatrices peuvent être extrêmement abondantes; elles jouent dès lors un rôle unique en protégeant la santé des autres organismes, des écosystèmes locaux et régionaux et, en définitive, de l'écosphère à l'échelle de la planète entière.  1, record 12, French, - bact%C3%A9rie%20min%C3%A9ralisatrice

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 OBS

The glycocalyz is a physical barrier against predatory bacteria and bacterial viruses, and its binding capacity traps even small harmful ions and molecules in the environment.  1, record 13, English, - predatory%20bacterium

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Le glycocalyx est une barrière physique contre les bactéries prédatrices ou les virus bactériens; sa capacité de liaison lui permet même de piéger certains ions ou certaines molécules dangereuses de l'environnement.  1, record 13, French, - bact%C3%A9rie%20pr%C3%A9datrice

Record 13,  Textual support,  Spanish