TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HAUL OUT SHIP [2 records]

Record 1 2023-06-13

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Commercial Fishing
DEF

... fish which has recently been salted and is still moist.

CONT

The processes used for salting cod are generally the same in most areas and time periods, with some local variations. The colonial New England cod fishery is typical. Cod was either "dry cured" or "green cured. "For a dry cure, fish were usually cleaned, split, salted, and then stored aboard ship after each haul so they would not deteriorate at sea. Once the the ship returned to shore, the fish would be repacked, resalted, and eventually sun dried into tough, durable slabs that could be stacked and stored like wood. Dry curing was used when fishers traveled long distances to fishing grounds. In contrast, green curing, in which the fish were cleaned, salted, and dried on land rather than at sea, was used on shorter trips to nearby fishing grounds.... Because it was a faster process, green curing did not wring as much water out of the fish as dry curing. Green-cured fish therefore was considered to be of lower quality and did not last as long.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Pêche commerciale

Spanish

Save record 1

Record 2 2021-02-26

English

Subject field(s)
  • Outfitting of Ships
  • Maneuvering of Ships
CONT

When the "haul in" signal is given on the docking telegraph …, the operator pulls on the slack end of the rope that is wound loosely round the drum of the winch. This tightens the rope slightly on the drum and it grips the surface. The amount of tension on the free end of the rope is multiplied several hundred times and the resulting force is enough to move the entire ship, pulling it into the correct position. The [captain] signals with the docking telegraph or a hand held radio to tell the winch operator what to do and, by heaving in and paying out the ropes at each end of the ship, she can be positioned in exactly the right place regardless of the wind and waves.

French

Domaine(s)
  • Armement et gréement
  • Manœuvre des navires

Spanish

Save record 2

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