TERMIUM Plus®
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HAVE GUTS [2 records]
Record 1 - internal organization data 2022-08-31
Record 1, English
Record 1, Subject field(s)
- Collaboration with the FAO
- Commercial Fishing
- Environmental Management
- Seafood and Freshwater Food (Food Industries)
Record 1, Main entry term, English
- dressed weight
1, record 1, English, dressed%20weight
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The weight of fish after the gills, guts, head and fins have been removed and discarded[, ] usually at sea... 2, record 1, English, - dressed%20weight
Record number: 1, Textual support number: 1 CONT
Having an accurate understanding of the weight of the Arctic char that are harvested is important for tracking harvest and for understanding how biological parameters may be changing over time as a result of exploitation and/or climactic and environmental changes. Unfortunately, most fish enter the processing plants as dressed (gills and viscera removed) and therefore conversion factors have to be applied to reconcile whole (round) weight from dressed weight. 3, record 1, English, - dressed%20weight
Record number: 1, Textual support number: 1 PHR
head off dressed weight 4, record 1, English, - dressed%20weight
Record number: 1, Textual support number: 2 PHR
head on dressed weight 5, record 1, English, - dressed%20weight
Record 1, French
Record 1, Domaine(s)
- Collaboration avec la FAO
- Pêche commerciale
- Gestion environnementale
- Produits de mer et d'eau douce (Industr. alim.)
Record 1, Main entry term, French
- poids apprêté
1, record 1, French, poids%20appr%C3%AAt%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- poids habillé 1, record 1, French, poids%20habill%C3%A9
masculine noun
- poids paré 2, record 1, French, poids%20par%C3%A9
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Connaître le poids exact de l'omble chevalier pêché est important pour le suivi de la pêche et pour comprendre comment les paramètres biologiques peuvent changer au fil du temps en raison de l'exploitation ou de changements climatiques et environnementaux. Malheureusement, la plupart des poissons arrivent aux usines de transformation déjà apprêtés (branchies et viscères retirées). Par conséquent, des facteurs de conversion doivent être utilisés pour rapprocher le poids total (brut) du poids apprêté. 1, record 1, French, - poids%20appr%C3%AAt%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2022-08-16
Record 2, English
Record 2, Subject field(s)
- Collaboration with the FAO
- Commercial Fishing
- Environmental Management
Record 2, Main entry term, English
- gutted-gilled weight
1, record 2, English, gutted%2Dgilled%20weight
correct
Record 2, Abbreviations, English
- GGW 1, record 2, English, GGW
correct
Record 2, Synonyms, English
- gilled and gutted weight 2, record 2, English, gilled%20and%20gutted%20weight
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The weight [of fish] after the gills and guts(and sometimes the head) have been removed. 2, record 2, English, - gutted%2Dgilled%20weight
Record 2, French
Record 2, Domaine(s)
- Collaboration avec la FAO
- Pêche commerciale
- Gestion environnementale
Record 2, Main entry term, French
- poids éviscéré et sans branchies
1, record 2, French, poids%20%C3%A9visc%C3%A9r%C3%A9%20et%20sans%20branchies
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
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