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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

fattening pig; fat hog : Terms which are now discouraged from use. The industry would prefer grower-finisher pig or hog.  1, record 1, English, - grower%2Dfinisher%20pig

Record number: 1, Textual support number: 2 OBS

The term «fat hog» becoming old-fashioned because fat is no longer a desirable trait in pigs. The new terminology is "grower pig" (covering the phase after weaning) and "finisher pig" (covering the final stages of feeding). The term "feeder pig" or "feeder hog" is restricted to the younger of these two phases.  4, record 1, English, - grower%2Dfinisher%20pig

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

El cerdo de ceba es aquel que presenta una cabeza pequeña y unas extremidades cortas, pero bien aplomadas, una línea dorsolumbar recta, un tronco largo, unos jamones bien formados para una buena relación grasa carne.  4, record 1, Spanish, - cerdo%20de%20engorda

Record number: 1, Textual support number: 1 OBS

cerdo de engorda: término proveniente del Código Zoosanitario Internacional, 2002.  5, record 1, Spanish, - cerdo%20de%20engorda

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

Established in 1991, Canada Pork International is the export promotion agency of the Canadian pork industry. It is a joint initiative of the Canadian Meat Council, representing the pork packers and trading companies, and of the Canadian Pork Council, which is the national hog producer organization … the activities of Canada Pork International are primarily focused on organizing promotional activities in [the] priority markets, developing promotional material, investigating and reporting on export market opportunities and finally, but not least, on informing... foreign customers on the availability of Canadian pork products and on potential suppliers.  1, record 2, English, - Canada%20Pork%20International

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Créé en 1991, Canada Porc International est l'agence de promotion des exportations de l'industrie canadienne du porc. C'est une entreprise conjointe du Conseil des viandes du Canada, qui représente les abattoirs et maisons de commerce, et du Conseil canadien du porc, l'association nationale des producteurs de porcs […] Canada Porc International concentre donc ses efforts sur les activités suivantes : activités de promotion dans [les] principaux marchés, élaboration de matériel promotionnel, recherche d'occasions de marché à l'étranger et information fournie [aux] clients étrangers sur la disponibilité de produits canadiens du porc et sur les fournisseurs potentiels.  1, record 2, French, - Canada%20Porc%20International

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

[The] Hungarian Meat Council, in the context of low domestic prices, is providing additional support to the hog industry from its own funds to support exports of live pigs.  1, record 3, English, - live%20pig

Record number: 3, Textual support number: 1 OBS

live swine: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 3, English, - live%20pig

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

porc vivant; porc sur pied : termes extraits du «Glossaire de l’agriculture» et reproduits avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 3, French, - porc%20vivant

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Hog Industry Development Fund Agreement : designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 4, English, - Hog%20Industry%20Development%20Fund%20Agreement

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Accord sur le Fonds de développement de l'industrie porcine : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 4, French, - Accord%20sur%20le%20Fonds%20de%20d%C3%A9veloppement%20de%20l%27industrie%20porcine

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

The Canadian Swine Health Board(CSHB) provides leadership, coordination and support in the management of the health of the Canadian swine herd. Through an inclusive approach involving all stakeholders, the CSHB develops and implements long term strategies for control of diseases in the hog industry.  2, record 5, English, - Canadian%20Swine%20Health%20Board

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Le Conseil canadien de la santé porcine (CCSP) est une organisation qui a pour mandat d’encadrer, de coordonner et de soutenir la gestion de la santé du cheptel porcin canadien. Le CCSP privilégie une approche ouverte, regroupant l’ensemble des intervenants, et entend ainsi formuler et mettre en œuvre une stratégie de lutte à long terme contre les maladies porcines.  2, record 5, French, - Conseil%20canadien%20de%20la%20sant%C3%A9%20porcine

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Hog producers in Canada organized in 1966 as the Canadian Swine Council, to participate in the development and negotiation of a new carcass grading system. Subsequently renamed the Canadian Pork Council, the CPC has as its stated purpose :"To provide a leadership role in a concerted effort involving all levels of industry and government toward a common understanding and action plan for achieving a dynamic and prosperous pork industry in Canada".  3, record 6, English, - Canadian%20Pork%20Council

Record number: 6, Textual support number: 2 OBS

Title and abbreviation confirmed by the organization.  4, record 6, English, - Canadian%20Pork%20Council

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

En 1966, les producteurs de porcs du Canada ont formé une organisation appelée le Conseil canadien du porc (Canadian Swine Council) pour participer à l'élaboration et à la négociation d'un nouveau système de classement du rendement boucher. Subséquemment rebaptisé, en anglais, le Canadian Pork Council, le CCP s'est donné comme but : d'assumer un rôle de leadership en déployant des efforts concrets pour faire intervenir les divers secteurs de l'industrie et paliers de gouvernement en vue de s'entendre et d'élaborer un plan d'action mutuel pour créer une industrie du porc dynamique et prospère au Canada.  3, record 6, French, - Conseil%20canadien%20du%20porc

Record number: 6, Textual support number: 2 OBS

Appellation et abréviation confirmées par l'organisme.  4, record 6, French, - Conseil%20canadien%20du%20porc

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

The Ontario Pork Producers’ Marketing Board provides an effective and responsible regulatory marketing system that promotes a healthy, vibrant and responsive pork industry for the province of Ontario. The Board represents pork producers in many areas, including hog marketing, consumer education, research, government representation, trade policy, environmental issues, animal care and food quality assurance.  2, record 7, English, - Ontario%20Pork%20Producers%27%20Marketing%20Board

Record 7,  Textual support,  French

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

Two types of balances have been prepared from the data compiled on hog farming operations in Quebec. These balances are based essentially on the fact that the only method of manure disposal available to Quebec' s hog farmers, is, in practice, application to agricultural lands. The first balance thus reflects the environmental pressure which the hog industry places on these lands, that is, the animal load per hectare of crop land. The second is an agronomic balance for organic fertilizers on the farm solely on lands cultivated by the operations; mineral fertilizers are not considered.  2, record 8, English, - manure%20disposal

Record 8,  Textual support,  French

Record 8,  Textual support,  Spanish