TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A farm on which the major interest or activity is the growing or handling of some type of livestock, such as beef cattle, hogs, or sheep, or a combination of such types.  5, record 1, English, - livestock%20farm

Record number: 1, Textual support number: 1 OBS

In the US, "stock" is sometimes used as a synonym of "livestock".  6, record 1, English, - livestock%20farm

Record number: 1, Textual support number: 2 OBS

Livestock : Any domestic animal produced or kept primarily for farm, ranch, or market purposes, including beef and dairy cattle, hogs, sheep, goats, and horses. Subdivided by class(use, purpose, age), as cows, steers, ewes, or drys; by kind(species or genus), as cattle, horses, mules, sheep, goats, or swine; by type(productive purposes or characteristic qualities), as wool or mutton-type of sheep.  5, record 1, English, - livestock%20farm

Record number: 1, Textual support number: 3 OBS

livestock farm; stock farm: terms extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  7, record 1, English, - livestock%20farm

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Selon le point de vue adopté, l'exploitation agricole est définie de façon diverse [...] par les économistes comme une unité économique dans laquelle l'agriculteur pratique un système de production en vue d'augmenter son profit [...]  4, record 1, French, - exploitation%20d%27%C3%A9levage

Record number: 1, Textual support number: 2 OBS

Élevage : [Ensemble] des méthodes mises en œuvre pour produire des animaux ou des produits animaux, le plus souvent dans le dessein de satisfaire les besoins de l'homme [...]  5, record 1, French, - exploitation%20d%27%C3%A9levage

Record number: 1, Textual support number: 3 OBS

exploitation d'élevage : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  6, record 1, French, - exploitation%20d%27%C3%A9levage

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 DEF

Centro agrario de gestión o de producción de una especie doméstica de interés económico.  2, record 1, Spanish, - explotaci%C3%B3n%20ganadera

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Pest control trappers specialize in trapping and removing invasive or pest species that can cause damage to property or spread diseases. They may target animals like feral hogs, feral cats, nutria, or non-native species that threaten native wildlife.  1, record 2, English, - pest%20control%20trapper

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

He is an Alberta-based hog producer who is looking to insure 200 finished hogs.  1, record 3, English, - hog%20producer

Record number: 3, Textual support number: 1 OBS

pig farmer: term extracted from the "Glossaire de l’agriculture" and reproduced with permission of the Organisation for Economic Co-operation and Development.  5, record 3, English, - hog%20producer

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

Comme productrice de porcs de Saint-Roch-de-L'Achigan, à la tête d'une entreprise naisseur-finisseur, elle recourt à la main-d'œuvre étrangère temporaire depuis sept ans.  2, record 3, French, - producteur%20de%20porcs

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Rising feed prices are an issue, but broilers are a sector perhaps better situated than beef or hogs to accommodate them, given the broiler price is adjusted according to a feed price index.  1, record 4, English, - feed%20price%20index

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

La hausse des prix des aliments pour animaux est certes problématique, mais le secteur du poulet à griller est sans doute mieux placé pour y faire face que les secteurs du bœuf ou du porc, puisque le prix des poulets est ajusté en fonction d'un indice des prix des aliments pour animaux.  1, record 4, French, - indice%20des%20prix%20des%20aliments%20pour%20animaux

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A building in which hogs are housed.  5, record 5, English, - hog%20house

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Bâtiment où l'on élève, où l'on engraisse les porcs.  4, record 5, French, - porcherie

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Sitio [...] donde se crían y recogen los puercos.  4, record 5, Spanish, - porqueriza

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

Agriculture and Agri-Food Canada. The National Stabilization Program(NTSP) for hogs was terminated as of July 2, 1994. As with the beef transition package, hog transition is intended to bridge the gap between the NTSP and the bringing of red meats into a whole farm program.  1, record 6, English, - National%20Transition%20Scheme%20for%20Hogs

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Agriculture et Agroalimentaire Canada. Le Programme tripartite national de stabilisation [PTNS] pour les porcs a pris fin le 2 juillet 1994. À l'instar du programme transitoire pour le bœuf, celui du porc vise à faire le point entre le PTNS et l'intégration des viandes rouges dans un programme de stabilisation du revenu de l'ensemble de l'exploitation.  1, record 6, French, - Plan%20national%20de%20transition%20pour%20les%20porcs

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Modern technology provides a quick and accurate method for grading hogs at federally inspected plants : An electronic probe is inserted between the third and fourth ribs on the left side of the carcass. The needle has a sensor light on the end. As the needle is withdrawn from the probe site, it measures meat thickness and fat levels. These measurements are fed into a computer, which generates a yield class estimating percentage of lean meat.  2, record 7, English, - yield%20class

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

La catégorie de rendement de la carcasse de bœuf classée dans l'une des catégories Canada A, Canada AA, Canada AAA et Canada Primé [...]  1, record 7, French, - cat%C3%A9gorie%20de%20rendement

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

In order to assist with the cost of transporting hogs to slaughter facilities producers in New Brunswick received payments based on the number of hog and the distance to the slaughter plant.  1, record 8, English, - Hog%20Transportation%20Assistance

Record number: 8, Textual support number: 2 OBS

1990 to 1995.  1, record 8, English, - Hog%20Transportation%20Assistance

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Pour aider à payer le coût du transport des porcs vers les abattoirs, les éleveurs du Nouveau-Brunswick ont touché des versements calculés d'après le nombre de porcs et la distance à parcourir jusqu'à l'abattoir.  1, record 8, French, - Aide%20au%20transport%20des%20porcs

Record number: 8, Textual support number: 2 OBS

1990 à 1995.  1, record 8, French, - Aide%20au%20transport%20des%20porcs

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

The upper part of a hog's hind leg, or meat from this, salted, dried, smoked, etc.  1, record 9, English, - ham

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Charcuterie élaborée par salaison ou cuisson de la cuisse ou de l'épaule de porc.  1, record 9, French, - jambon

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

Pierna de cerdo curada.  1, record 9, Spanish, - jam%C3%B3n

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

A tank of very hot water for dipping of hogs, poultry, vegetables or fruits, causing hair, feathers or peels to loosen for easy removal.  3, record 10, English, - scalding%20vat

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A very thin edible coverting... used to enclose ground meat and other ingredients that have been processed into a sausage product [and] usually made from the cleaned intestinal membranes of cows, hogs, lambs, and sheep.  1, record 11, English, - natural%20casing

Record number: 11, Textual support number: 1 OBS

The large intestine provides a thick walled and fat membrane for use with meats that require increased storage time for seasoning and aging, such as some of the larger salamis and meat products. Smaller intestines are used for the medium to small-size sausages and salami products while the colon, which is not as consistent in shape, is used for salamis and sausages that may be labeled as "crespone" or "crespo" meats.  1, record 11, English, - natural%20casing

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

Une attention particulière doit être accordée à l'origine du boyau naturel utilisé comme enveloppe et/ou comme produit retravaillé [...]. Si le boyau naturel utilisé provient d'une espèce animale qui n'est pas utilisée en tant qu'ingrédient carné dans la préparation de la saucisse ou du saucisson, alors on doit déclarer l'origine du boyau naturel.  1, record 11, French, - boyau%20naturel

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 CONT

Tripas naturales. Las tripas naturales se utilizan para la elaboración de los embutidos frescos, curados o cocidos. [Por su origen, existen varios tipos de tripas naturales]: Tripas de ovino y caprino [...]. Tripas de vacuno [...]. Tripas de porcino [...]. Tripas de equino.  1, record 11, Spanish, - tripa%20natural

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A horizontal bar of wood extending between two posts and used as an element of an obstacle to be jumped over by the horse and rider in show jumping; it is set so that, if touched, it can fall from the rests.  3, record 12, English, - pole

Record number: 12, Textual support number: 1 CONT

The designer [of a show jumping course] can choose from a wide range of jumps that fall into three main categories : uprights, spreads, and triples. Uprights are jumps with the elements placed one above the other. An example is the post and rail, which has poles placed one above the other between two posts. This jump can generally be made higher or lower by adjusting the rests or cups on to the posts. A spread in an obstacle set up so that the horse has to jump both height and width. Spreads include the well-known water jump, the double oxer(two sets of uprights with a hedge sandwiched between), and the hog's back(three parallel rails, with the middle rail higher than the other two). The most common triple is the triple bars, which has three poles on separate supports. The poles are set [at] different heights, with the lowest one at the front. The jumps looks a bit like a staircase. Combinations are two or more jumps placed so close together that the horse can take only one or two strides between each one. Three jumps is the maximum in a combination.  4, record 12, English, - pole

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Perche de bois de forme cylindrique s'étendant à l'horizontale entre deux montants et entrant dans la composition d'un obstacle que doit franchir le cavalier et sa monture en saut d'obstacles; elle est retenue aux supports de façon à tomber si accrochée au passage.  2, record 12, French, - barre

Record number: 12, Textual support number: 1 CONT

Le concepteur [d'un parcours de saut d'obstacles] peut choisir parmi une vaste gamme d'obstacles qui se divisent en 3 principales catégories : les obstacles droits, larges, et triples. Les obstacles droits ont des éléments placés les uns au-dessus des autres. C'est le cas, par exemple, de la stationata. Les barres horizontales superposées sont soutenues aux extrémités par 2 poteaux. On peut normalement hausser ou abaisser cet obstacle en ajustant les supports sur les poteaux. L'obstacle large fait sauter le cheval en hauteur et en largeur. Parmi les obstacles larges, on retrouve la fameuse rivière, l'oxer double (2 plans de barres parallèles avec une haie entre les 2) et l'obstacle de volée (3 barres parallèles, l'élément du milieu étant supérieur aux 2 autres). Les triples barres constituent l'obstacle triple le plus répandu. Les barres sont disposées en escalier, c'est-à-dire que la plus basse est devant. Les combinaisons sont formées de 2 ou plusieurs obstacles distancés de façon à ce que le cheval ne puisse prendre qu'une ou 2 foulées entre chacun d'eux. Une combinaison peut comporter un maximum de 3 obstacles.  3, record 12, French, - barre

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 DEF

Tipo de obstáculo empleado en concursos de saltos y en pistas de campo consistente en unos palos verticales entre los cuales se colocan otros en posición horizontal.  1, record 12, Spanish, - barra

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

... fat, other than lard, rendered from clean, sound carcasses, parts of carcasses, or edible organs from hogs, except that stomachs, bones from the head and bones from cured or cooked pork shall not be included.  2, record 13, English, - rendered%20pork%20fat

Record number: 13, Textual support number: 1 CONT

The tissues rendered are usually fresh, but may be cured, cooked or otherwise prepared and may contain some meat food products. Rendered pork fat may be hardened by the use of lard stearin, hydrogenated lard, rendered pork fat stearin or hydrogenated rendered pork fat.  2, record 13, English, - rendered%20pork%20fat

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record number: 13, Textual support number: 1 DEF

Grasa fundida procedente de los tejidos y huesos de cerdo (Sus scrofa) en buenas condiciones de salud en el momento de su sacrificio y apto para el consumo humano.  1, record 13, Spanish, - grasa%20de%20cerdo%20fundida

Record number: 13, Textual support number: 1 OBS

Podrá contener grasa de huesos (convenientemente limpiada), de piel desprendida, de piel de la cabeza, de orejas, de rabos y de otros tejidos aptos para el consumo humano.  1, record 13, Spanish, - grasa%20de%20cerdo%20fundida

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

The fat of hogs, melted down and clarified to become a white, soft solid; especially, the inner abdominal fat.  2, record 14, English, - lard

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Matière grasse extraite à chaud du lard ou de la panne de porc.  3, record 14, French, - saindoux

Record number: 14, Textual support number: 1 OBS

Graisse de porc blanche; ne pas dire «lard».  2, record 14, French, - saindoux

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A tag securely attached to the ear of an animal for identification.  2, record 15, English, - ear%20tag

Record number: 15, Textual support number: 1 CONT

Identify cattle, sheep and hogs with Ketchum ear tags... The tag is placed with the slot over the groove in the plier, then pulled back with the index finger until it clicks in place.  3, record 15, English, - ear%20tag

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 CONT

Todos los animales lleváran una marca auricular (crotal) con un código de identificación individual y un identificador electrónico (bolo ruminal) [...]  1, record 15, Spanish, - marca%20auricular

Record number: 15, Textual support number: 1 OBS

No confundir con "muesca auricular". La muesca es un corte permanente mientras que la marca auricular o crotal es un dispositivo externo que se adhiere a la oreja.  2, record 15, Spanish, - marca%20auricular

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

Minimum Market Weight to Sell at Teton County Fair Livestock Auction. … Swine : 205 lbs.(Will only be paid for a maximum of 280 lbs.) … All market hogs must weigh a minimum of 205 lbs with a maximum sale weight of 280 lbs. Hogs over 280 will be allowed to show and sell but will not be paid for more than 280 lbs.  2, record 16, English, - market%20weight

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

[ ] les veaux recevant des suppléments d'acide folique ont atteint plus rapidement le poids de marché, ce qui a entraîné une économie de 19,5 kg de lactoremplaceur par veau ayant reçu la dose la plus élevée d'acide folique (16 mg/repas/veau).  1, record 16, French, - poids%20de%20march%C3%A9

Record number: 16, Textual support number: 2 CONT

Le porc dit «charcutier» aura le poids marchand moderne de 100 kg aux alentours de 6 à 8 mois d'âge.  2, record 16, French, - poids%20de%20march%C3%A9

Record 16,  Textual support,  Spanish

Record number: 16, Textual support number: 1 CONT

El objetivo de este trabajo es comparar y determinar el efecto de dos tipos de instalaciones de posdestete y diferentes asignaciones de espacio por animal sobre el aumento diario de peso en las etapas posteriores hasta peso de venta.  1, record 16, Spanish, - peso%20de%20mercado

Record number: 16, Textual support number: 2 CONT

La diferencia encontrada en el AD [aumento diario] en el posdestete en este ensayo, entre el tratamiento CBC [cajón baja carga] y CAC [cajón alta carga] fue de 53 g/día y produjo una reducción en días para llegar al peso de mercado corregido a 105 kilos de 14 días.  1, record 16, Spanish, - peso%20de%20mercado

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Today's hogs have been bred for lean cuts of meats. In the early years, the lard-type pig was important. Today, however, because of vegetable oils being used in cooking more often than lards, pork producers have turned their attention to production of meat-type hogs.  1, record 17, English, - lard%2Dtype%20pig

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Selon certaines études, la viande de porc est moins tendre et moins juteuse lorsqu'elle provient de porcs maigres plutôt que de porcs gras, alors que d'autres études ne démontrent pas cet effet.  1, record 17, French, - porc%20gras

Record 17,  Textual support,  Spanish

Record number: 17, Textual support number: 1 CONT

En base a su aptitud cárnica [los cerdos pueden ser] de tipo [...] charcuteros [porque] tienen mayor capacidad de deposición grasa, se sacrifican con pesos superiores a 150 kg y sus piezas se destinan principalmente a la industria charcutera. A [estos] animales [...] se les denomina grasos.  1, record 17, Spanish, - cerdo%20graso

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Forest hogs are naturally retiring, and their shy and essentially nocturnal behaviour, coupled with a relatively low density population and forest habitat, accounts for the rather poor understanding of their ecology and behaviour over most of their range.  2, record 18, English, - giant%20forest%20hog

Record number: 18, Textual support number: 1 OBS

An African mammal of the family Suidae.  3, record 18, English, - giant%20forest%20hog

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

Mammifère africain de la famille des Suidae.  2, record 18, French, - hyloch%C3%A8re

Record 18,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 CONT

The animals are now taken to the killing pen. Hogs are put in the stock pen, where they are first stunned and then bled. Cattle are placed in the killing stall, one side of which opens outward so that the carcass will lie on a sort of table as soon as the animal is killed. Gutters are placed in each of these pens that all of the blood may be collected and saved for future use. From the sticking pen the hogs are rolled into the scalding vat and are then pulled out onto the scraping table, where they are throughly cleaned. After the cleaning operation the hog is hung on a gambrel.  1, record 20, English, - sticking%20pen

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 CONT

Entre le local de saignée et le dernier point d'inspection, les carcasses doivent être espacées de façon à prévenir un contact entre les carcasses écorchées et les autres carcasses ou leurs parties.  1, record 20, French, - local%20de%20saign%C3%A9e

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 OBS

Fun is waiting for the whole family : the Rideau Canal Skateway, magnificient snow and ice sculptures, energetic rhythms of American Express Snowbowl and Snowflake Kingdom, the biggest snow playground on the continent. Don’t miss all this, the cheerful Ice Hogs, and more, at the greatest winter celebration in North America.  1, record 21, English, - Winterlude

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 OBS

Plaisir assuré pour toute la famille : la patinoire du canal Rideau, de magnifiques sculptures sur glace et sur neige, les rythmes explosifs de la Scène nordique American Express et le Domaine de flocons, le plus grand terrain de jeu de neige du continent. Tout cela, et bien plus encore, en compagnie des joyeuses glamottes, à la plus importante fête hivernale de l'Amérique du Nord!  2, record 21, French, - Bal%20de%20Neige

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

On December 5, 2000, the EU [European Union] Farm Council met to discuss the Bovine Spongiform Encephalopathy(BSE) situation in the EU and develop regulations relating to feeding rendered products to livestock.... It is believed that BSE is transmitted through the feeding of rendered products from infected animals. As a result, the EU farm council has proposed a 6 month ban on feeding rendered products to livestock beginning in January 2001. This proposal bans the use of all animal protein meals from feeds including feather meal and blood meal. Fish meal is also banned for use in cattle feed but is allowed in feed destined for fish, poultry, and hogs.  2, record 22, English, - rendered%20product

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Les protéines que renferment les produits d'équarrissage impropres à la consommation humaine constituent une source importante de salmonelles. La chaleur dégagée au moment de l'équarrissage détruit les salmonelles présentes dans le produit brut, mais le produit fini est souvent recontaminé avant de quitter l'usine. Tous les efforts devraient tendre à empêcher une telle recontamination.  1, record 22, French, - produits%20d%27%C3%A9quarrissage

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 OBS

For hogs.  1, record 23, English, - hybrid%20breeding%20farm

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 OBS

Porcine. B.T. - Agriculture.  1, record 23, French, - ferme%20de%20s%C3%A9lection

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

The AgRestore Livestock Management Program addresses conventional livestock produced in the US-dairy and beef cattle, hogs and poultry...  2, record 24, English, - conventional%20livestock

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 CONT

L'industrie de production du bétail spécialisé connaît également une expansion. L'élevage d'élans y domine, suivi de l'élevage d'émeus et d'autruches, de bisons, etc. L'industrie de production du bétail traditionnel pratique l'élevage de bovins, et elle comprend aussi quelques exploitations porcines et laitières importantes.  1, record 24, French, - b%C3%A9tail%20traditionnel

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

During fiscal year 1984, a price stabilization program provided pork producers interest-free loans from the provincial government equal to the difference between a stabilization price based on the cost of production and the market price for hogs. However, that program was terminated and in April 1985 the provincial government set up a new price support program whereby hog producers receive a certain amount per pound on all market hogs regardless of the prevailing market price.  1, record 25, English, - Newfoundland%20Hog%20Price%20Stabilization%20Program

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 OBS

Quarterly, hogs.  1, record 26, English, - Sire%20and%20Dam%20Report

Record 26,  Textual support,  French

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

to restrain hogs  1, record 27, English, - snare

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

pour immobiliser et traiter les porcs  1, record 27, French, - lasso%20%C3%A0%20groin

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 OBS

Comity established in 1991-1992 to examine specific problems/issues in the hogs/pork and sugar beets sectors.  2, record 28, English, - Special%20Measures%20Committee

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 OBS

Comités établis en 1991- 1992. Ces comités ont été chargés d'examiner les problèmes particuliers qui se posent au secteur porcin et à celui de la betterave à sucre.  1, record 28, French, - Comit%C3%A9%20des%20mesures%20sp%C3%A9ciales

Record number: 28, Textual support number: 2 OBS

Source : Budget des dépenses 1993-1994.  1, record 28, French, - Comit%C3%A9%20des%20mesures%20sp%C3%A9ciales

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

Hogs are efficient converters of feed.  1, record 29, English, - converter

Record number: 29, Textual support number: 1 OBS

(of feed) speaking of an animal  2, record 29, English, - converter

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

le porc est un bon valorisateur des aliments, c.-à-d. qu'il utilise bien les aliments qu'il consomme.  1, record 29, French, - valorisateur

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

In agriculture, "garbage" refers to "animal offal and/or vegetable scraps and table refuse which is sometimes fed to hogs and chickens"(WINAG, 1962, p. 326).  2, record 30, English, - garbage%20feeder

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

Utilisateur de déchets pour l'alimentation des animaux.  1, record 30, French, - affourageur%20de%20d%C3%A9chets

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

of hogs in a meat packing plant  1, record 31, English, - hot%20skinning

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

des porcs dans un abattoir  2, record 31, French, - d%C3%A9pouille%20%C3%A0%20chaud

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 OBS

(hogs) Amount of meat left after removing skin and surplus fat. Relation of grade to carcass cut-out in pigs  1, record 32, English, - carcass%20cut%2Dout

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 OBS

Relation entre la catégorie et la carcasse parée des porcs.  1, record 32, French, - carcasse%20par%C3%A9e

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 OBS

Bridge over the Rideau River and the Rideau Canal, on Hog's Back Road; in the City of Ottawa.  2, record 33, English, - Hog%27s%20Back%20Bridge

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 OBS

Pont permettant au chemin Hog's Back de franchir le canal Rideau et la rivière Rideau; dans la ville d'Ottawa.  2, record 33, French, - pont%20Hog%27s%20Back

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 CONT

High temperatures cause [hogs] a great deal of stress because can’t sweat... a sprinkler cooling system can help your hogs where nature fell short, giving them a chance to cool off. It sprays them with coarse water droplets to reduce their body temperature.  1, record 34, English, - sprinkler%20cooling%20system

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 CONT

One sow-equivalent is equal to one sow or 15 market-weight hog sold annually.  1, record 35, English, - market%2Dweight%20hog

Record number: 35, Textual support number: 2 CONT

A high incidence of Stephanurus dentatus lesions was found in the condemned livers of sows and market-weight hogs slaughtered in North and South Carolina and Georgia, USA.(Cal Abstracts).  2, record 35, English, - market%2Dweight%20hog

Record 35,  Textual support,  French

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 DEF

A horizontal-travel hog dehairer.  2, record 36, English, - U%20bar%20de%2Dhairer

Record number: 36, Textual support number: 1 CONT

Nijhuis also exhibited an extremely large waste water treatment plant and a huge U-bar de-hairer, the Tarzan-with a capacity from 150-200 hogs per hour.  3, record 36, English, - U%20bar%20de%2Dhairer

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

La société MARCHAND-MEUNIER présentait les épileuses «U Bars» pouvant épiler dans les conditions les plus sévères (coches) de 160 à 550 par/heure.  1, record 36, French, - %C3%A9pileuse%20U%20Bar

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 DEF

Inflammation of the mucous membranes lining the nasal passages. Atrophic rhinitis of hogs causes an atrophy(disintegration) of the nasal turbinate bones along with the severe rhinitis.  1, record 37, English, - rhinitis

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 CONT

Rhinite atrophique du porc : syndrome spécial au porc, qui se caractérise par une infection nasale avec atrophie des cornets du nez. (...) Du point de vue clinique on note une gêne respiratoire et des déformations latérales de la face  1, record 37, French, - rhinite

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 OBS

(hogs)  1, record 38, English, - seedy%20belly

Record 38,  Textual support,  French

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 OBS

Producers must produce hogs being index 105 or more.  1, record 39, English, - hog%20index

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 DEF

échelle de mesure de la quantité de gras dorsal sur la carcasse du porc. L'indice correspond à la qualité de la viande et sert à en fixer le prix. Le barème d'indexage part à 100. On dit que le porc est coté à 105, par exemple. Gary White - Au tré carré (R.-C.), Joanne Foisy - vétérinaire (Dalhousie).  1, record 39, French, - indice

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 CONT

In these species(which include such diverse ungulates as cattle, or members of the genus Bos, the small Asiatic deer Muntjac and several species of wart hogs) the horns have acquired the additional function of receiving and controlling the attacks of horned opponents.  1, record 40, English, - Bos

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 CONT

Chez ces espèces (comme les Bovidés du genre Bos, le Muntjac qui est un petit cervidé asiatique et plusieurs espèces de Phacochères) les cornes ont acquis une fonction supplémentaire: elles encaissent et elles contrôlent les attaques des adversaires.  1, record 40, French, - Bos

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

In these species(which include such diverse ungulates as cattle, or members of the genus Bos, the small Asiatic deer Muntjac and several species of wart hogs) the horns have acquired the additional function of receiving and controlling the attacks of horned opponents.  1, record 41, English, - Muntjac

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

Chez ces espèces (comme les Bovidés du genre Bos, le Muntjac qui est un petit cervidé asiatique et plusieurs espèces de Phacochères) les cornes ont acquis une fonction supplémentaire: elles encaissent et elles contrôlent les attaques des adversaires.  1, record 41, French, - Muntjac

Record 41,  Textual support,  Spanish