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The Government of Canada’s terminology and linguistic data bank.
HOLLANDAISE SAUCE [6 records]
Record 1 - internal organization data 2018-02-23
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
- Egg Industry
Record 1, Main entry term, English
- eggs benedict
1, record 1, English, eggs%20benedict
correct, plural
Record 1, Abbreviations, English
Record 1, Synonyms, English
- eggs Benedict 1, record 1, English, eggs%20Benedict
correct, plural
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Poached eggs placed on broiled ham laid on toasted halves of English muffin and topped with hollandaise sauce. 1, record 1, English, - eggs%20benedict
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
- Oeufs (Industrie de l'alimentation)
Record 1, Main entry term, French
- œufs à la bénédictine
1, record 1, French, %26oelig%3Bufs%20%C3%A0%20la%20b%C3%A9n%C3%A9dictine
correct, masculine noun, plural
Record 1, Abbreviations, French
Record 1, Synonyms, French
- œufs bénédictine 2, record 1, French, %26oelig%3Bufs%20b%C3%A9n%C3%A9dictine
correct, masculine noun, plural
- œufs Bénédictine 3, record 1, French, %26oelig%3Bufs%20B%C3%A9n%C3%A9dictine
masculine noun, plural
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-02-21
Record 2, English
Record 2, Subject field(s)
- Recipes
Record 2, Main entry term, English
- béarnaise sauce
1, record 2, English, b%C3%A9arnaise%20sauce
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Béarnaise sauce 2, record 2, English, B%C3%A9arnaise%20sauce
correct
- béarnaise 1, record 2, English, b%C3%A9arnaise
correct
- Béarnaise 2, record 2, English, B%C3%A9arnaise
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
Hollandaise sauce seasoned(as with minced shallots, tarragon, and chervil) and served with meat or fish. 1, record 2, English, - b%C3%A9arnaise%20sauce
Record 2, French
Record 2, Domaine(s)
- Recettes de cuisine
Record 2, Main entry term, French
- sauce béarnaise
1, record 2, French, sauce%20b%C3%A9arnaise
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- béarnaise 2, record 2, French, b%C3%A9arnaise
correct, feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Sauce relevée pour viandes et poissons grillés. (Elle se compose de vinaigre, avec cerfeuil, échalote, estragon finement hachés, auxquels on ajoute des jaunes d'œufs et du beurre fin). 1, record 2, French, - sauce%20b%C3%A9arnaise
Record number: 2, Textual support number: 1 OBS
Sous béarnais dans le Grand Larousse encyclopédique en dix volumes (LGRAN). 3, record 2, French, - sauce%20b%C3%A9arnaise
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2015-01-08
Record 3, English
Record 3, Subject field(s)
- Spices and Condiments
- Restaurant Menus
Record 3, Main entry term, English
- mustard sauce
1, record 3, English, mustard%20sauce
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Sauce hollandaise accompanies many fish and vegetable preparations, and it is also the foundation for a number of other sauces-mousseline and mustard sauce are examples. 2, record 3, English, - mustard%20sauce
Record 3, French
Record 3, Domaine(s)
- Épices et condiments
- Menus (Restauration)
Record 3, Main entry term, French
- sauce moutarde
1, record 3, French, sauce%20moutarde
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- sauce de moutarde 2, record 3, French, sauce%20de%20moutarde
feminine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Sauce hollandaise aromatisée à la moutarde. 3, record 3, French, - sauce%20moutarde
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Especias y condimentos
- Menú (Restaurantes)
Record 3, Main entry term, Spanish
- salsa de mostaza
1, record 3, Spanish, salsa%20de%20mostaza
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2009-09-11
Record 4, English
Record 4, Subject field(s)
- Culinary Techniques
- Recipes
Record 4, Main entry term, English
- bind
1, record 4, English, bind
correct, verb
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
To make ingredients thicken by adding another ingredient. For instance, the addition of eggs causes lemon juice and melted butter to thicken to form hollandaise sauce. Other thickeners include gelatin, flour, cornstarch and potato. 2, record 4, English, - bind
Record 4, French
Record 4, Domaine(s)
- Techniques culinaires
- Recettes de cuisine
Record 4, Main entry term, French
- lier
1, record 4, French, lier
correct
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Épaissir une préparation liquide à l'aide d'un agent de liaison. 1, record 4, French, - lier
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Técnicas culinarias
- Recetas de cocina
Record 4, Main entry term, Spanish
- ligar
1, record 4, Spanish, ligar
correct
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
- trabar 1, record 4, Spanish, trabar
correct
Record 4, Textual support, Spanish
Record 5 - internal organization data 1991-06-20
Record 5, English
Record 5, Subject field(s)
- Recipes
Record 5, Main entry term, English
- figaro sauce
1, record 5, English, figaro%20sauce
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
- Figaro sauce 2, record 5, English, Figaro%20sauce
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
hollandaise sauce with tomato puree added. 1, record 5, English, - figaro%20sauce
Record 5, French
Record 5, Domaine(s)
- Recettes de cuisine
Record 5, Main entry term, French
- sauce Figaro
1, record 5, French, sauce%20Figaro
feminine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
Record 5, Textual support, French
Record 5, Spanish
Record 5, Textual support, Spanish
Record 6 - internal organization data 1989-04-27
Record 6, English
Record 6, Subject field(s)
- Food Industries
Record 6, Main entry term, English
- reconstitute
1, record 6, English, reconstitute
correct, verb
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 DEF
To return a food to its original state. To make dehydrated food liquid or a condensed food full strength by adding water. The term also refers to salvaging a culinary disaster; for instance, to reconstitute a curdled hollandaise sauce by adding drops of hot water and, if necessary, an egg yolk. 2, record 6, English, - reconstitute
Record number: 6, Textual support number: 1 CONT
new MicroMatch packaging system for reheating (reconstituting) frozen foods in microwave ovens ... no major food marketer is ignoring the potential market growth for reconstituted frozen convenience foods. 3, record 6, English, - reconstitute
Record 6, French
Record 6, Domaine(s)
- Industrie de l'alimentation
Record 6, Main entry term, French
- reconstituer
1, record 6, French, reconstituer
proposal
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record 6, Spanish
Record 6, Textual support, Spanish
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