TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

Hop latent viroid(HLVd) occurs worldwide in hops, but in recent years, it has jumped to cannabis, causing significant reductions in yield, cannabinoid concentrations, and profits across the [United States] and Canada.  5, record 1, English, - hop%20latent%20viroid

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Une plante atteinte de HLVd présente un ensemble de symptômes étranges : croissance chétive, tiges fragiles, maigre floraison, faible expression des structures secondaires et des métabolites, et malformation ou chlorose des feuilles, le tout, sans cause évidente.  2, record 1, French, - viro%C3%AFde%20latent%20du%20houblon

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

Plant material that has been composted.  2, record 2, English, - vegetable%20manure

Record number: 2, Textual support number: 1 CONT

In France, Boxwood has been used as a substitute for hops and the branches and leaves of Box have been recommended as by far the best manure for the vine, as it is said no plant by its decomposition affords a greater quantity of vegetable manure.  3, record 2, English, - vegetable%20manure

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Les débris végétaux furent finement broyés et mélangés avec du sable siliceux. L'emploi de la dose la plus élevée de cet engrais végétal produisit une pousse nouvelle notamment plus longue que la dose inférieure, et la couverture provenant de la végétation forestière du sous-étage provoqua une croissance supérieure à celle obtenue avec la couverture des essences arborescentes.  2, record 2, French, - engrais%20v%C3%A9g%C3%A9tal

Record number: 2, Textual support number: 2 CONT

En général, les Chinois utilisaient une gamme d'engrais plus vaste, allant jusqu'à employer le fumier humain; certaines plantes étaient cultivées dans l'unique but de servir d'engrais végétal.  3, record 2, French, - engrais%20v%C3%A9g%C3%A9tal

Record number: 2, Textual support number: 1 OBS

engrais végétal : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  4, record 2, French, - engrais%20v%C3%A9g%C3%A9tal

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A beer made by small, independent brewers with only traditional brewing ingredients such as malt, hops, yeast and water, and brewed with traditional brewing methods.  1, record 3, English, - craft%20beer

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Bière produite selon une recette traditionnelle ou inspirée d'une tradition régionale ou nationale.  1, record 3, French, - bi%C3%A8re%20artisanale

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Cerveza fabricada de acuerdo a reglas tradicionales con receta original y en cantidad [no industrial]  3, record 3, Spanish, - cerveza%20artesanal

Record number: 3, Textual support number: 1 OBS

Cerveza que proviene de una cervecería pequeña, independiente y tradicional.  4, record 3, Spanish, - cerveza%20artesanal

Record number: 3, Textual support number: 2 OBS

cerveza artesana; cerveza artesanal: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que la expresión inglesa craft beer tiene alternativas en español como cerveza artesana o artesanal. [...] Se recuerda que cuando se opte por mantener la forma inglesa, y siempre que esta no forme parte de un nombre propio, lo adecuado es escribirla en cursiva o entre comillas, si no se dispone de ese tipo de letra.  2, record 3, Spanish, - cerveza%20artesanal

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

The fading of a received signal caused by different wave components traveling along slightly different paths.  2, record 4, English, - interference%20fading

Record number: 4, Textual support number: 1 CONT

Interference fading : As [the] name indicates, it is the fading produced because of upper and lower rays of the sky wave interfering with each other. This is the most serious fading. It is also produced due to the interference between a ground wave and a sky wave or between sky waves reaching [a] receiver by different paths or different number of hops. For a single sky wave frequency, interference fading takes place due to the fluctuations in the height of the ionospheric layer or due to the variation in the ionic density of the layer.  3, record 4, English, - interference%20fading

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 DEF

Desvanecimiento que surge de una variación en las fases relativas de ondas de amplitudes similares.  1, record 4, Spanish, - desvanecimiento%20por%20interferencia

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

The time when ripe or mature crops are cut(e. g. cereals), lifted(e. g. root crops) or picked(e. g. fruit, hops) and gathered in [...]  1, record 5, English, - harvesting

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Action de recueillir et d'enlever les produits utiles d'une culture, une fois que ceux-ci ont atteint le degré de maturité recherché.  1, record 5, French, - r%C3%A9colte

Record number: 5, Textual support number: 1 OBS

En agriculture, la récolte s'appelle moisson dans le cas des céréales et fenaison dans le cas des fourrages. Pour les autres produits, on parle suivant le cas, d'arrachage (betterave à sucre et pomme de terre, par exemple), de ramassage (pomme à cidre, par exemple), de cueillette (fruits et légumes, par exemple), de vendange (raisin), etc.  1, record 5, French, - r%C3%A9colte

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Proceso de recogida de un cultivo maduro.  1, record 5, Spanish, - recolecci%C3%B3n

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Smith and Strang(1958) described a disorder which they called oasthouse urine disease. The infant had white hair, hyperpnea, convulsions, and mental retardation. The urine had a characteristic and unique odor like that of an oasthouse(building for drying hops).  1, record 6, English, - oasthouse%20urine%20disease

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Maladie congénitale du métabolisme de la méthionine qui donne à l'urine une odeur rappelant celle du houblon.  2, record 6, French, - maladie%20des%20urines%20%C3%A0%20odeur%20de%20houblon

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

The set of frequencies... on which an FH [frequency hop] net hops.  1, record 7, English, - hopset

Record number: 7, Textual support number: 1 CONT

Hopsets are electronically loaded and stored in the radio.  1, record 7, English, - hopset

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Ensemble de fréquences utilisées par une radio durant une opération de saut de fréquence.  1, record 7, French, - ensemble%20de%20sauts

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A ball hit in fair territory which touches the ground before being caught and proceeds with a series of rebounds, making ti sometimes harder to catch.  2, record 8, English, - bouncing%20ball

Record number: 8, Textual support number: 1 OBS

A bouncing ball is called a "bouncer" if it is a bouncing ground ball; a "chopper", if a high"bouncing batted ball; a "bounder", if a high-bouncing ground ball that could rather easily be fielded. The term "bouncer" is also a synonum for "grounder" or "ground ball".  2, record 8, English, - bouncing%20ball

Record number: 8, Textual support number: 2 OBS

A chopper is produced by swinging the bat downward on a very sharp angle, the result being a very high bounding ball.  2, record 8, English, - bouncing%20ball

Record number: 8, Textual support number: 3 OBS

It is sometimes hard to distinguish between a "ground ball" or "grounder" which proceeds with hops, and a "bouncing ball", "bouncer", "bounder", or "hopper".  2, record 8, English, - bouncing%20ball

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Balle frappée qui procède par bonds, ce qui confond le lanceur et les voltigeurs, permettant ainsi souvent au frappeur d'atteindre au moins le premier but.  2, record 8, French, - balle%20bondissante

Record number: 8, Textual support number: 1 OBS

Il y a parfois peu de différence entre une «balle bondissante» et un «roulant» ou une «balle frappée au sol» qui procède par bonds et qu'on appelle parfois dans les commentaires, «balle frappée par bonds».  2, record 8, French, - balle%20bondissante

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Lambda cyhalothrin is a synthetic pyrethroid insecticide and acaricide used to control a wide range of pests in a variety of applications. Pests controlled include aphids, Colorado beetles and butterfly larvae. Crops on which it may be applied include cotton, cereals, hops, ornamentals, potatoes, vegetables or others. It may also be used for structural pest management or in public health applications to control insects such as cockroaches, mosquitoes, ticks and flies which may act as disease vectors.  2, record 9, English, - lambda%2Dcyhalothrin

Record number: 9, Textual support number: 1 OBS

RS: These capital letters must be italicized.  3, record 9, English, - lambda%2Dcyhalothrin

Record number: 9, Textual support number: 2 OBS

Chemical formula: C₂₃H₁₉ClF₃NO₃  3, record 9, English, - lambda%2Dcyhalothrin

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Herbicide.  2, record 9, French, - lambda%2Dcyhalothrine

Record number: 9, Textual support number: 2 OBS

Formule chimique : C₂₃H₁₉ClF₃NO₃  2, record 9, French, - lambda%2Dcyhalothrine

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

... a complex ... continuous flow of movements, consisting of a hop, step, and a jump.  2, record 10, English, - triple%20jump

Record number: 10, Textual support number: 1 OBS

The athlete runs fast, hops from one foot(take-off foot) and lands on it, steps onto the other foot, pulls the other leg through and lands on both feet simultaneously. Ref : Track and Field Fundamentals for Teacher and Coach, John T. Powell,(1971) 3rd ed.  2, record 10, English, - triple%20jump

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

[...] saut complexe [qui] consiste à faire, avec élan, trois sauts successifs mais de forme différente.  3, record 10, French, - triple%20saut

Record number: 10, Textual support number: 1 OBS

Le premier est un saut à cloche-pied à partir d'une planche d'appel, le second un saut d'une jambe sur l'autre, le troisième un saut en longueur avec appel d'un pied et chute sur les deux pieds.  3, record 10, French, - triple%20saut

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

Beverage made from brewed and fermented grain; in Europe and the U. S. from malted barley and cereal flavored with hops.  2, record 11, English, - beer

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Boisson fermentée, préparée à partir de céréales germées, principalement de l'orge et de houblon.  2, record 11, French, - bi%C3%A8re

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

An intermediate connection in a string of connections linking two network devices.  2, record 12, English, - hop

Record number: 12, Textual support number: 1 CONT

On the Internet... most data packets need to go through several routers before they reach their final destination. Each time the packet is forwarded to the next router, a hop occurs. The more hops, the longer it takes for data to go from source to destination.  2, record 12, English, - hop

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Humulus Lupulus Extract is an extract of the hops, Humulus lupulus, Cannabidaceae. Functions : tonic, astringent, emollient, soothing, skin conditioning.  1, record 13, English, - Humulus%20lupulus%20extract

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Extrait du houblon, Humulus lupulus, Cannabinacées. Usages: tonifiant, agent astringen, émollient, agent apaisant, agent antimicrobien, soin de la peau.  2, record 13, French, - extrait%20de%20houblon%20%28Humulus%20lupulus%29

Record number: 13, Textual support number: 2 OBS

Humulus lupulus : le nom latin s'écrit en italique.  3, record 13, French, - extrait%20de%20houblon%20%28Humulus%20lupulus%29

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A heavy dark-brown brew like porter, but with a higher percentage of hops.  1, record 14, English, - stout

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Bière brune d'origine britannique ou irlandaise, très houblonnée, voisine du porter.  2, record 14, French, - stout

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

The true or traditional Hungarian bread is still produced, especially in farming areas. The method of preparation is long, involving the preparation of a dried sour dough called a koticz which is made from hops, barley, onions and wheat bran.  1, record 15, English, - koticz

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Le pain hongrois traditionnel est encore produit, particulièrement dans les régions agricoles. La méthode de préparation est longue et comporte un levain séché appelé «koticz», fait de houblon, d'orge, d'oignon et de son de blé.  1, record 15, French, - koticz

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A usually alcoholic liquor prepared by maceration or distillation of a bitter herb, leaf, fruit, seed, or root and used as a mild tonic or stimulant to increase the appetite and improve digestion ...  2, record 16, English, - bitters

Record number: 16, Textual support number: 1 CONT

From antiquity, a bitter taste has been associated with drugs, and many medicinal virtues were once attributed to bitters... The true bitters, such as chamomile, gentian, hops, bitter orange, and quassia, increase the gastric and salivary secretions and thus stimulate the taste buds and improve the appetite. However, any further medicinal value is largely psychological, except for the effects produced by the alcoholic content. Bitters, as such, are rarely prescribed in medicine today, but they are used in cookery and in making certain mixed drinks.  3, record 16, English, - bitters

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Liqueur tonique et apéritive, plus ou moins colorée au caramel, à base d'oranges amères, de gentiane et de diverses plantes aromatiques (aloès, cardamome, quinquina), infusées dans de l'alcool.  2, record 16, French, - amer

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Apple trees infected with apple mosaic virus develop pale to bright cream spots on spring leaves as they expand ...  3, record 17, English, - apple%20mosaic%20virus

Record number: 17, Textual support number: 2 CONT

ApMV is a pathogen with a diverse natural host-range consisting primarily of woody plants.  2, record 17, English, - apple%20mosaic%20virus

Record number: 17, Textual support number: 1 OBS

Besides apple, ApMV naturally infects rose, hazelnut, filbert, horse chestnut, raspberry, birch and hops.  2, record 17, English, - apple%20mosaic%20virus

Record number: 17, Textual support number: 2 OBS

Viral disease.  4, record 17, English, - apple%20mosaic%20virus

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 DEF

Virus causant une coloration jaune ou quelques fois crème sur la feuille qui tranche avec le vert foncé de la feuille.  3, record 17, French, - mosa%C3%AFque%20du%20pommier

Record number: 17, Textual support number: 1 OBS

Maladie virale.  2, record 17, French, - mosa%C3%AFque%20du%20pommier

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

The Upper Canada Brewing Company is a pioneer in the North American craft brewing renaissance. The company brews a wide variety of highly-respected, award-winning lagers and ales. All are brewed in accordance with the Bavarian Purity Act of 1516, which allows the use of only four pure ingredients : malted barley, hops, yeast and water.  1, record 18, English, - The%20Upper%20Canada%20Brewing%20Company

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

The process of adding hops to the primary fermenter, the maturation tank, or the casked beer to increase the aroma and hop character of the finished beer.  3, record 19, English, - dry%20hopping

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 CONT

[...] la Bush de Noël est brassée en quantité limitée pour les fêtes d'année. Elle titre 12 % d'alcool, coloration rouge ambrée est due à l'utilisation de malt caramel en grande quantité. Pour cette bière, le brasseur utilise un procédé brassicole traditionnel que l'on appelle «le houblonnage à cru» qui consiste à mettre tel que les fleurs de houblon dans des cuves de garde durant le mûrissement de la bière. Cela lui confère un cachet tout à fait spécifique.  1, record 19, French, - houblonnage%20%C3%A0%20cru

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

Takes the data signal and modulates it with a carrier signal that hops from frequency to frequency as a function of time over a wide band of frequencies.  3, record 20, English, - frequency%20hopping%20spread%20spectrum

Record 20,  Textual support,  French

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 CONT

The boiling also sterilizes the wort, makes it more concentrated and provides an opportunity for the hops to be added.  2, record 21, English, - boiling

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 CONT

L'ébullition permet la précipitation des matières azotées, la destruction des diastases, la stérilisation et la concentration du moût.  3, record 21, French, - %C3%A9bullition

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Following boiling, the spent hops and coagulated protein "trub" are removed by straining through "hop jack". In breweries that use pelleted hops instead of hop flakes the hop jack is by-passed. The hot wort is allowed to settle in a hot wort tank to remove the remaining trub. The hot wort is then cooled to about 10 degrees C by passage through a plate cooler.  2, record 22, English, - coagulated%20protein

Record number: 22, Textual support number: 2 CONT

Upperdough: The sludge on top of the layer of grains in a straining tank, consisting of finely divided light particles, mostly coagulated protein.  3, record 22, English, - coagulated%20protein

Record 22,  Textual support,  French

Record number: 22, Textual support number: 1 CONT

Après la cuisson, on enlève la drêche de houblon et les protéines coagulées (cassure) en filtrant le moût dans un panier à houblon. Dans les brasseries qui se servent de granulés de houblon plutôt que de flocons de houblon, le passage dans le panier à houblon n'est pas nécessaire. On pompe le moût chaud dans un réservoir où se produit le dépôt du reste de la cassure. Puis, on refroidit le moût vers 10 degrés C environ en le faisant passer dans un réfrigérant à plateaux.  2, record 22, French, - prot%C3%A9ine%20coagul%C3%A9e

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 CONT

Multihop wireless ground networks have two drawbacks : they force the packets to travel through several hops before they reach their destination, and they may become disconnected because of mobility, thus creating islands which cannot communicate with each other.  1, record 23, English, - wireless%20ground%20network

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 CONT

Des étiquettes RF [...] se transforment aussi en véritable fichier local où elles tissent une sorte de réseau de terrain sans fil.  1, record 23, French, - r%C3%A9seau%20de%20terrain%20sans%20fil

Record 23,  Textual support,  Spanish

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

Contained in hops, the bitter acids humulone and lupulone have been associated with sedative properties.  2, record 24, English, - lupulone

Record 24,  Textual support,  French

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 DEF

A building for the storage and drying of hops, often including a hop drying kiln.  3, record 25, English, - oast

Record number: 25, Textual support number: 1 OBS

Usually built as part of a farm.  3, record 25, English, - oast

Record 25,  Textual support,  French

Record number: 25, Textual support number: 1 OBS

Séchoir utilisé pour le houblon ou pour le malt.  1, record 25, French, - touraille

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

Effectively controls plant-feeding mites susceptible and resistant to many of the currently used acaricides. May be used on almonds, walnuts, hops, ornamentals and some fruits.  3, record 26, English, - cyhexatin

Record number: 26, Textual support number: 1 OBS

Plictran is a trademark, given to the product by the Dow Chemical Company.  4, record 26, English, - cyhexatin

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

[En ce qui concerne les acaricides curatifs du maïs], les meilleures efficacités sont obtenues avec cyhexatin et dicofol, qui manifestent un bon effet de choc et une persistance correcte.  4, record 26, French, - cyhexatin

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 CONT

The true or traditional Hungarian bread is still produced, especially in farming areas. The method of preparation is long, involving the preparation of a dried sour dough called a koticz which is made from hops, barley, onions and wheat bran.  1, record 27, English, - dried%20sour%20dough

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 CONT

Le pain hongrois traditionnel est encore produit, particulièrement dans les régions agricoles. La méthode de préparation est longue et comporte un levain séché appelé "koticz", fait de houblon, d'orge, d'oignon et de son de blé.  1, record 27, French, - levain%20s%C3%A9ch%C3%A9

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 CONT

Brewing is the process of producing alcoholic beverages from starchy raw materials by steeping in water; boiling, usually with hops; and fermenting.  1, record 28, English, - brewing

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

Vient ensuite le brassage : l'orge est mélangée à de l'eau à température variable qui permet à la diastase du malt de convertir l'amidon en sucre fermentable.  3, record 28, French, - brassage

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

After separation, the wort is transferred to a vessel called the kettle or copper for boiling, which is necessary to arrest enzyme activity and to obtain the bitterness value of added hops.  5, record 29, English, - brew%20kettle

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

Le moût, d'abord recueilli dans un réverdoir, est ensuite pompé dans la chaudière à cuire où l'ébullition va le stabiliser et le stériliser. Enfin, il va recevoir le houblon qui lui donnera son amertume et son parfum.  5, record 29, French, - chaudi%C3%A8re%20%C3%A0%20bi%C3%A8re

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

A tank where in the spent hops are separated from the wort; it is a round or square tank usually made of steel and fitted with a perforated false floor.  3, record 30, English, - hop%20strainer

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 CONT

La séparation des cônes de houblon se fait fréquemment au moyen d'un panier à houblon, dont il existe de nombreux modèles.  3, record 30, French, - panier%20%C3%A0%20houblon

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 CONT

Briefly, in the mashing process, coarse-ground malt and adjunct are mashed to extract a maximum amount of solubilized material. The mash is then "lautered" i. e., filtered through a bed of its own insolube material, primarily barley hulls. The filtrate or liquid extract, known as "wort", is then boiled and hops are added for aroma and flavour. The hot wort is cooled, yeast is added, and fermentation proceeds.  1, record 31, English, - hot%20wort

Record 31,  Textual support,  French

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

Most Canadian malt beverages contain approximately 4% alcohol by weight or 5% by volume. This level is about the same as that of premium British ales and somewhat higher than regular British beers. Less hops are used in both lager and ale than is common in Europe. A number of lower-alcohol, lower-calorie beers have been produced in Canada in recent years and these now account for a small, but apparently increasing, fraction of total sales.  1, record 32, English, - British%20ale

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 CONT

La teneur en alcool de la plupart des boissons de malt fabriquées au Canada est d'environ 4% en poids ou de 5% en volume. Cette teneur est à peu près la même que celle des ales anglaises de première qualité et légèrement plus élevée que celle des bières anglaises ordinaires. Les ales et les lagers canadiennes contiennent moins de houblon que les bières européennes de même catégorie. Depuis quelques années, les brasseries canadiennes fabriquent un certain nombre de bières à teneur moins élevée en alcool et en calories qui interviennent pour une proportion peu importante mais néanmoins croissante des ventes totales.  1, record 32, French, - ale%20anglaise

Record 32,  Textual support,  Spanish

Record 33,  Textual support,  English

Record number: 33, Textual support number: 1 CONT

After the wort has taken on the flavor of the hops they must be removed. The wort is passed through a "hop jack" or separator to remove both the hops and a large amount of the protein which was precipitated during the boil. This protein is known by the short and expressive name of "trub".  3, record 33, English, - break

Record number: 33, Textual support number: 2 CONT

The wort itself proceeds from the hop jack to the "hot wort tank", where most of the remaining trub is removed by settling.  4, record 33, English, - break

Record 33,  Textual support,  French

Record number: 33, Textual support number: 1 CONT

Le moût obtenu après l'empâtage et la filtration subit une première ébullition, appelée cuisson, qui dure environ trente minutes. Il commence à se former un coagulat protéo-tannique que le brasseur appelle cassure.  4, record 33, French, - cassure

Record number: 33, Textual support number: 2 CONT

Le moût est ensuite traité par décantation dynamique ou par centrifugation, afin d'éliminer la cassure.  5, record 33, French, - cassure

Record 33,  Textual support,  Spanish

Record 34,  Textual support,  English

Record number: 34, Textual support number: 1 DEF

A field or an enclosure where hops are raised.  4, record 34, English, - hop%20yard

Record 34,  Textual support,  French

Record 34,  Textual support,  Spanish

Record 35,  Textual support,  English

Record number: 35, Textual support number: 1 DEF

The dried cones and gland hairs of hops(Humulus lupulus). Used in brewing and as a flavoring for root beer.  2, record 35, English, - hop%20extract

Record 35,  Textual support,  French

Record number: 35, Textual support number: 1 DEF

Cônes et poils glandulaires desséchés du houblon (Humulus lupulus). On l'emploie en brasserie et comme aromatisant des boissons au sassafras.  2, record 35, French, - extrait%20de%20houblon

Record number: 35, Textual support number: 1 OBS

Il convient de rappeler ici qu'une essence est en général obtenue par distillation de végétaux (fleurs, racines, écorces, etc.), tandis qu'un extrait (aqueux ou anhydre) est tiré d'une substance à laquelle il se trouvait mélangé. Il arrive que le terme «extrait» désigne, sous l'influence de l'anglais, la matière première elle-même, simplement séchée ou réduite en poudre.  2, record 35, French, - extrait%20de%20houblon

Record 35,  Textual support,  Spanish

Record 36,  Textual support,  English

Record number: 36, Textual support number: 1 CONT

[I threw] a ball against a wall in different directions to stimulate back-hands, fore-hands, short hops...  1, record 36, English, - fore%2Dhand

Record 36,  Textual support,  French

Record number: 36, Textual support number: 1 CONT

Lancer la balle contre le mur en divers endroits pour s'exercer aux attrapés droits, du revers et après de courts bonds.  1, record 36, French, - attrap%C3%A9%20droit

Record 36,  Textual support,  Spanish

Record 37,  Textual support,  English

Record number: 37, Textual support number: 1 CONT

[I threw] a ball against a wall in different directions to stimulate back-hands, fore-hands, short hops...  1, record 37, English, - back%2Dhand

Record 37,  Textual support,  French

Record number: 37, Textual support number: 1 CONT

Lancer la balle contre le mur en divers endroits pour s'exercer aux attrapés droits, du revers et après de courts bonds.  1, record 37, French, - attrap%C3%A9%20du%20revers

Record 37,  Textual support,  Spanish

Record 38,  Textual support,  English

Record number: 38, Textual support number: 1 CONT

[I threw] a ball against a wall in different directions to stimulate back-hands, fore-hands, short hops...  1, record 38, English, - short%20hop

Record 38,  Textual support,  French

Record number: 38, Textual support number: 1 CONT

Lancer la balle contre le mur en divers endroits pour s'exercer aux attrapés droits, du revers et après de courts bonds.  1, record 38, French, - court%20bond

Record 38,  Textual support,  Spanish

Record 39,  Textual support,  English

Record number: 39, Textual support number: 1 DEF

To impregnate with hops.  3, record 39, English, - hop

Record 39,  Textual support,  French

Record number: 39, Textual support number: 1 DEF

Mettre du houblon dans une boisson.  2, record 39, French, - houblonner

Record 39,  Textual support,  Spanish

Record 40,  Textual support,  English

Record number: 40, Textual support number: 1 DEF

A fine yellow resinous powder on the strobiles of hops that contains humulone and lupulone.  2, record 40, English, - lupulin

Record number: 40, Textual support number: 1 OBS

Used as a flavoring agent in beer brewing.  3, record 40, English, - lupulin

Record 40,  Textual support,  French

Record number: 40, Textual support number: 1 DEF

Poussière résineuse jaunâtre, aromatique et amère, qui apparaît entre les écailles des cônes du houblon, à l'époque de la maturité.  1, record 40, French, - lupulin

Record number: 40, Textual support number: 1 OBS

[...] houblon grimpant (Humulus lupulus) [...]  3, record 40, French, - lupulin

Record number: 40, Textual support number: 2 OBS

Certains auteurs s'accordent pour dire que «lupuline» est synonyme de «lupulin», tandis que d'autres (LAROG et QUENC) définissent «lupiline» comme étant une oléorésine contenue dans le lupulin.  4, record 40, French, - lupulin

Record 40,  Textual support,  Spanish

Record 41,  Textual support,  English

Record number: 41, Textual support number: 1 OBS

To hit the upper half of the ball. The result : a ball that "hops" like a rabbit with little distance.  2, record 41, English, - top%20a%20ball

Record 41,  Textual support,  French

Record number: 41, Textual support number: 1 OBS

calotter une balle, c'est la frapper au-dessus de son équateur. Le résultat est sans équivoque : une balle sautillante comme un lapin sans la moindre distance appréciable.  2, record 41, French, - calotter%20une%20balle

Record 41,  Textual support,  Spanish