TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
HORSERADISH [15 records]
Record 1 - internal organization data 2019-05-08
Record 1, English
Record 1, Subject field(s)
- Microbiology and Parasitology
- Food Additives
- Food Safety
Record 1, Main entry term, English
- natural antimicrobial agent
1, record 1, English, natural%20antimicrobial%20agent
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- natural antimicrobial 2, record 1, English, natural%20antimicrobial
correct, noun
- natural antimicrobic agent 3, record 1, English, natural%20antimicrobic%20agent
correct
- natural antimicrobic 4, record 1, English, natural%20antimicrobic
correct, noun
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
One entire area of meat science is concerned with organic preservatives, including enzymes, essential oils such as horseradish essential oil, and bacteriocins, which are natural antimicrobial agents produced by certain kinds of bacteria. 1, record 1, English, - natural%20antimicrobial%20agent
Record 1, French
Record 1, Domaine(s)
- Microbiologie et parasitologie
- Additifs alimentaires
- Salubrité alimentaire
Record 1, Main entry term, French
- agent antimicrobien naturel
1, record 1, French, agent%20antimicrobien%20naturel
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- antimicrobien naturel 2, record 1, French, antimicrobien%20naturel
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Dans certains aliments, on peut se trouver en présence d'agents antimicrobiens naturels. Ces agents vont inhiber la croissance de certains microorganismes. On peut citer comme exemple les épices qui contiennent souvent ce genre d'agent. 3, record 1, French, - agent%20antimicrobien%20naturel
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Microbiología y parasitología
- Aditivos alimentarios
- Inocuidad Alimentaria
Record 1, Main entry term, Spanish
- antimicrobiano natural
1, record 1, Spanish, antimicrobiano%20natural
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- agente antimicrobiano natural 2, record 1, Spanish, agente%20antimicrobiano%20natural
correct, masculine noun
Record 1, Textual support, Spanish
Record 2 - internal organization data 2018-01-26
Record 2, English
Record 2, Subject field(s)
- Recipes
- Restaurant Menus
Record 2, Main entry term, English
- New England boiled dinner
1, record 2, English, New%20England%20boiled%20dinner
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- corned beef and cabbage 2, record 2, English, corned%20beef%20and%20cabbage
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
An American dish of various meats(originally salted beef but now also corned beef, ham, salt pork or chicken) cooked with root vegetables, cabbages and onions and served with horseradish or mustard. 3, record 2, English, - New%20England%20boiled%20dinner
Record 2, French
Record 2, Domaine(s)
- Recettes de cuisine
- Menus (Restauration)
Record 2, Main entry term, French
- bœuf salé au chou
1, record 2, French, b%26oelig%3Buf%20sal%C3%A9%20au%20chou
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- pot-au-feu de la Nouvelle Angleterre 2, record 2, French, pot%2Dau%2Dfeu%20de%20la%20Nouvelle%20Angleterre
masculine noun
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2017-10-26
Record 3, English
Record 3, Subject field(s)
- Food Additives
Record 3, Main entry term, English
- biopreservative agent
1, record 3, English, biopreservative%20agent
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
- organic preservative 2, record 3, English, organic%20preservative
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
One entire area of meat science is concerned with organic preservatives, including enzymes, essential oils such as horseradish essential oil, and bacteriocins, which are natural antimicrobial agents produced by certain kinds of bacteria. 2, record 3, English, - biopreservative%20agent
Record number: 3, Textual support number: 1 OBS
biopreservative agent: term extracted from the "Glossaire de l’agriculture" and reproduced with the permission of the Organisation for Economic Co-operation and Development. 3, record 3, English, - biopreservative%20agent
Record 3, French
Record 3, Domaine(s)
- Additifs alimentaires
Record 3, Main entry term, French
- agent de conservation biologique
1, record 3, French, agent%20de%20conservation%20biologique
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
- agent biologique de conservation 2, record 3, French, agent%20biologique%20de%20conservation
masculine noun
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Tout un domaine de la science des viandes concerne les agents biologiques de conservation tels les enzymes, les huiles essentielles, comme celle du raifort, et les bactériocines, ces antimicrobiens naturels produits par certaines bactéries. 2, record 3, French, - agent%20de%20conservation%20biologique
Record number: 3, Textual support number: 1 OBS
agent de conservation biologique : terme extrait du «Glossaire de l'agriculture» et reproduit avec l'autorisation de l'Organisation de coopération et de développement économiques. 3, record 3, French, - agent%20de%20conservation%20biologique
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 2016-02-29
Record 4, English
Record 4, Subject field(s)
- Botany
Universal entry(ies) Record 4
Record 4, Main entry term, English
- horseradish
1, record 4, English, horseradish
correct
Record 4, Abbreviations, English
Record 4, Synonyms, English
- horse-radish 2, record 4, English, horse%2Dradish
correct
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
A plant (Armoracia lapathifolia) of the crucifer family, grown for its pungent, white, fleshy root. 3, record 4, English, - horseradish
Record number: 4, Textual support number: 1 OBS
Armoracia rusticana P. Gaertn. B. Mey. & Scherb. 2, record 4, English, - horseradish
Record number: 4, Textual support number: 2 OBS
Armoracia lapathifolia Gilib. 4, record 4, English, - horseradish
Record number: 4, Textual support number: 3 OBS
The more commonly used scientific name seems to be "Armoracia rusticana." 5, record 4, English, - horseradish
Record number: 4, Textual support number: 4 OBS
horseradish : preferred common name in the Inventory of Canadian Agricultural Weeds(2003). 6, record 4, English, - horseradish
Record 4, French
Record 4, Domaine(s)
- Botanique
Entrée(s) universelle(s) Record 4
Record 4, Main entry term, French
- raifort
1, record 4, French, raifort
correct, masculine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
- armoracia à feuilles de patience 2, record 4, French, armoracia%20%C3%A0%20feuilles%20de%20patience
correct, feminine noun
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Plante vivace (crucifères), cultivée pour sa racine à goût de moutarde. 3, record 4, French, - raifort
Record number: 4, Textual support number: 1 OBS
Armoracia rusticana P. Gaertn. B. Mey. & Scherb.; Armoracia lapathifolia Gilib. 4, record 4, French, - raifort
Record number: 4, Textual support number: 2 OBS
Le nom scientifique le plus utilisé semble être «Armoracia rusticana». 5, record 4, French, - raifort
Record number: 4, Textual support number: 3 OBS
raifort : nom à privilégier selon l'Inventaire des mauvaises herbes du Canada (2003) 6, record 4, French, - raifort
Record 4, Spanish
Record 4, Textual support, Spanish
Record 5 - internal organization data 2014-07-22
Record 5, English
Record 5, Subject field(s)
- Spices and Condiments
Record 5, Main entry term, English
- wasabi
1, record 5, English, wasabi
correct
Record 5, Abbreviations, English
Record 5, Synonyms, English
- Japanese horseradish 2, record 5, English, Japanese%20horseradish
correct
Record 5, Textual support, English
Record number: 5, Textual support number: 1 DEF
A Japanese plant with a thick green root which tastes like strong horseradish and is used in cookery, especially in powder or paste form as an accompaniment to raw fish. 3, record 5, English, - wasabi
Record 5, French
Record 5, Domaine(s)
- Épices et condiments
Record 5, Main entry term, French
- wasabi
1, record 5, French, wasabi
correct, masculine noun
Record 5, Abbreviations, French
Record 5, Synonyms, French
- raifort du Japon 2, record 5, French, raifort%20du%20Japon
correct, masculine noun
Record 5, Textual support, French
Record number: 5, Textual support number: 1 CONT
Plante vivace de la famille des Brassicacées [...] le wasabi est essentiellement utilisé comme condiment. Son goût, assez proche de la moutarde ou du raifort [...] est assez fort. 3, record 5, French, - wasabi
Record number: 5, Textual support number: 1 OBS
wasabi : Le terme «wasabi» désigne tout aussi bien la plante que le condiment utilisé dans la préparation de certains plats japonais. 3, record 5, French, - wasabi
Record 5, Spanish
Record 5, Campo(s) temático(s)
- Especias y condimentos
Record 5, Main entry term, Spanish
- wasabi
1, record 5, Spanish, wasabi
correct, masculine noun
Record 5, Abbreviations, Spanish
Record 5, Synonyms, Spanish
Record 5, Textual support, Spanish
Record number: 5, Textual support number: 1 OBS
Wasabi es una planta japonesa de la cual se usa la raíz para preparar un condimento, con el mismo nombre, en forma de pasta verde que se utiliza para acompañar platos como el sushi. 2, record 5, Spanish, - wasabi
Record 6 - internal organization data 2012-02-29
Record 6, English
Record 6, Subject field(s)
- Recipes
Record 6, Main entry term, English
- Albert sauce
1, record 6, English, Albert%20sauce
correct
Record 6, Abbreviations, English
Record 6, Synonyms, English
Record 6, Textual support, English
Record number: 6, Textual support number: 1 DEF
A rich horseradish sauce with a base of butter, flour and cream. 2, record 6, English, - Albert%20sauce
Record number: 6, Textual support number: 1 OBS
Albert sauce is usually served with beef. 3, record 6, English, - Albert%20sauce
Record 6, French
Record 6, Domaine(s)
- Recettes de cuisine
Record 6, Main entry term, French
- sauce Albert
1, record 6, French, sauce%20Albert
correct, feminine noun
Record 6, Abbreviations, French
Record 6, Synonyms, French
Record 6, Textual support, French
Record number: 6, Textual support number: 1 DEF
Sauce de la cuisine anglaise [...] qui se prépare à partir d'un consommé blanc relevé de raifort râpé, lié à de la mie de pain, puis additionné de crème fraîche et de jaunes d'œuf; le piquant final est apporté par de la moutarde détendue de vinaigre ou de jus de citron. 1, record 6, French, - sauce%20Albert
Record 6, Spanish
Record 6, Textual support, Spanish
Record 7 - internal organization data 2012-01-23
Record 7, English
Record 7, Subject field(s)
- Spices and Condiments
Record 7, Main entry term, English
- horseradish
1, record 7, English, horseradish
correct
Record 7, Abbreviations, English
Record 7, Synonyms, English
- horse-radish 2, record 7, English, horse%2Dradish
correct, standardized
Record 7, Textual support, English
Record number: 7, Textual support number: 1 OBS
Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 2, record 7, English, - horseradish
Record number: 7, Textual support number: 2 OBS
The [terms] "horse-radish" [and "horseradish" apply] equally to the product in the whole form or in the ground form. 2, record 7, English, - horseradish
Record number: 7, Textual support number: 3 OBS
horse-radish: term standardized by ISO. 3, record 7, English, - horseradish
Record number: 7, Textual support number: 4 OBS
Armoracia rusticana: scientific name of the plant from which the spice is produced. 3, record 7, English, - horseradish
Record 7, French
Record 7, Domaine(s)
- Épices et condiments
Record 7, Main entry term, French
- raifort
1, record 7, French, raifort
correct, masculine noun, standardized
Record 7, Abbreviations, French
Record 7, Synonyms, French
Record 7, Textual support, French
Record number: 7, Textual support number: 1 OBS
Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 1, record 7, French, - raifort
Record number: 7, Textual support number: 2 OBS
Le terme «raifort» est applicable à la fois au produit entier et au produit en poudre. 1, record 7, French, - raifort
Record number: 7, Textual support number: 3 OBS
raifort : terme normalisé par l'ISO. 2, record 7, French, - raifort
Record number: 7, Textual support number: 4 OBS
Armoracia rusticana : nom scientifique de la plante dont est tirée l'épice. 2, record 7, French, - raifort
Record 7, Spanish
Record 7, Textual support, Spanish
Record 8 - internal organization data 2011-04-27
Record 8, English
Record 8, Subject field(s)
- Chemical Elements and Compounds
- CBRNE Weapons
Universal entry(ies) Record 8
Record 8, Main entry term, English
- 1-chloro-2-[(2-chloroethyl)sulfanyl]ethane
1, record 8, English, 1%2Dchloro%2D2%2D%5B%282%2Dchloroethyl%29sulfanyl%5Dethane
correct, see observation
Record 8, Abbreviations, English
Record 8, Synonyms, English
- bis(2-chloroethyl)sulfide 2, record 8, English, bis%282%2Dchloroethyl%29sulfide
correct
- bis(β-chloroethyl)sulfide 3, record 8, English, bis%28%26%23946%3B%2Dchloroethyl%29sulfide
correct
- 1-chloro-2-(β-chloroethylthio)ethane 3, record 8, English, 1%2Dchloro%2D2%2D%28%26%23946%3B%2Dchloroethylthio%29ethane
correct
- β,β-dichlor-ethyl-sulphide 4, record 8, English, %26%23946%3B%2C%26%23946%3B%2Ddichlor%2Dethyl%2Dsulphide
correct
- dichlorodiethyl sulfide 5, record 8, English, dichlorodiethyl%20sulfide
correct
- 2,2'-dichlorodiethyl sulfide 3, record 8, English, 2%2C2%27%2Ddichlorodiethyl%20sulfide
correct
- dichloroethyl sulfide 6, record 8, English, dichloroethyl%20sulfide
correct
- β,β'-dichloroethyl sulfide 3, record 8, English, %26%23946%3B%2C%26%23946%3B%27%2Ddichloroethyl%20sulfide
correct
- 2,2'-dichloroethyl sulphide 4, record 8, English, 2%2C2%27%2Ddichloroethyl%20sulphide
obsolete
- di-2-chloroethyl sulfide 4, record 8, English, di%2D2%2Dchloroethyl%20sulfide
- mustard gas 7, record 8, English, mustard%20gas
correct
- sulfur mustard 8, record 8, English, sulfur%20mustard
- 1,1'-thiobis(2-chloroethane) 4, record 8, English, 1%2C1%27%2Dthiobis%282%2Dchloroethane%29
correct
- yperite 9, record 8, English, yperite
correct
- S mustard 10, record 8, English, S%20mustard
- sulphur mustard 10, record 8, English, sulphur%20mustard
avoid
- 2,2'-dichloroethyl sulfide 11, record 8, English, 2%2C2%27%2Ddichloroethyl%20sulfide
- β, β'-dichlorodiethyl sulfide 11, record 8, English, %26%23946%3B%2C%20%26%23946%3B%27%2Ddichlorodiethyl%20sulfide
- HD 12, record 8, English, HD
see observation
Record 8, Textual support, English
Record number: 8, Textual support number: 1 DEF
An extremely toxic and potentially lethal human-made chemical warfare agent, classified as a vesicant (blister agent) that, in its pure form, is an oily, colourless, odourless liquid. 13, record 8, English, - 1%2Dchloro%2D2%2D%5B%282%2Dchloroethyl%29sulfanyl%5Dethane
Record number: 8, Textual support number: 1 OBS
The impure form of mustard gas is yellow-brown and has an odour resembling mustard plants, garlic or horseradish. Mustard gas is a persistent and carcinogenic chemical compound. Exposure can occur through inhalation, ingestion or through direct contact with the skin or eyes. Symptoms do not appear immediately. 13, record 8, English, - 1%2Dchloro%2D2%2D%5B%282%2Dchloroethyl%29sulfanyl%5Dethane
Record number: 8, Textual support number: 2 OBS
1-chloro-2-[(2-chloroethyl)sulfanyl]ethane: form recommended by the IUPAC (International Union of Pure and Applied Chemistry) for the systematic name corresponding to the CAS number indicated on the present record. 1, record 8, English, - 1%2Dchloro%2D2%2D%5B%282%2Dchloroethyl%29sulfanyl%5Dethane
Record number: 8, Textual support number: 3 OBS
bis(2-chloroethyl)sulfide; mustard gas; sulphur mustard; S mustard: terms extracted from the "Disarmament and Peace Keeping" glossary with the permission of the United Nations Office at Geneva. 13, record 8, English, - 1%2Dchloro%2D2%2D%5B%282%2Dchloroethyl%29sulfanyl%5Dethane
Record number: 8, Textual support number: 4 OBS
Chemical formulas: C4H8Cl2S or (ClCH2CH2)2S 14, record 8, English, - 1%2Dchloro%2D2%2D%5B%282%2Dchloroethyl%29sulfanyl%5Dethane
Record number: 8, Textual support number: 5 OBS
HD: military designation. 13, record 8, English, - 1%2Dchloro%2D2%2D%5B%282%2Dchloroethyl%29sulfanyl%5Dethane
Record 8, Key term(s)
- bis(2-chloroethyl) sulfide
- bis(2-chloroethyl) sulphide
- bis(2-chloroethyl)sulphide
- bis(beta-chloroethyl)sulfide
- 1-chloro-2-(beta-chloroethylthio)ethane
- beta,beta-dichlor-ethyl-sulphide
- beta,beta'-dichloroethyl sulfide
- beta, beta'-dichlorodiethyl sulfide
Record 8, French
Record 8, Domaine(s)
- Éléments et composés chimiques
- Armes CBRNE
Entrée(s) universelle(s) Record 8
Record 8, Main entry term, French
- 1-chloro-2-[(2-chloroéthyl)sulfanyl]éthane
1, record 8, French, 1%2Dchloro%2D2%2D%5B%282%2Dchloro%C3%A9thyl%29sulfanyl%5D%C3%A9thane
correct, see observation, masculine noun
Record 8, Abbreviations, French
Record 8, Synonyms, French
- sulfure de bis(2-chloroéthyle) 2, record 8, French, sulfure%20de%20bis%282%2Dchloro%C3%A9thyle%29
correct, masculine noun
- sulfure de bis(bêta-chloroéthyle) 1, record 8, French, sulfure%20de%20bis%28b%C3%AAta%2Dchloro%C3%A9thyle%29
correct, masculine noun
- 1-chloro-2-(bêta-chloroéthylthio)éthane 1, record 8, French, 1%2Dchloro%2D2%2D%28b%C3%AAta%2Dchloro%C3%A9thylthio%29%C3%A9thane
correct, masculine noun
- sulfure de bêta,bêta-dichlor-éthyle 1, record 8, French, sulfure%20de%20b%C3%AAta%2Cb%C3%AAta%2Ddichlor%2D%C3%A9thyle
correct, masculine noun
- sulfure de dichlorodiéthyle 1, record 8, French, sulfure%20de%20dichlorodi%C3%A9thyle
correct, masculine noun
- sulfure de 2,2'-dichlorodiéthyle 3, record 8, French, sulfure%20de%202%2C2%27%2Ddichlorodi%C3%A9thyle
correct, masculine noun
- sulfure de dichloroéthyle 1, record 8, French, sulfure%20de%20dichloro%C3%A9thyle
correct, masculine noun
- sulfure de bêta,bêta'-dichloroéthyle 1, record 8, French, sulfure%20de%20b%C3%AAta%2Cb%C3%AAta%27%2Ddichloro%C3%A9thyle
correct, masculine noun
- sulfure de 2,2'-dichloroéthyle 4, record 8, French, sulfure%20de%202%2C2%27%2Ddichloro%C3%A9thyle
correct, masculine noun
- sulfure de di(2-chloroéthyle) 5, record 8, French, sulfure%20de%20di%282%2Dchloro%C3%A9thyle%29
masculine noun
- gaz moutarde 6, record 8, French, gaz%20moutarde
correct, masculine noun
- moutarde au soufre 7, record 8, French, moutarde%20au%20soufre
feminine noun
- 1,1'-thiobis(2-chloroéthane) 1, record 8, French, 1%2C1%27%2Dthiobis%282%2Dchloro%C3%A9thane%29
correct, masculine noun
- ypérite 8, record 8, French, yp%C3%A9rite
correct, feminine noun
- HD 9, record 8, French, HD
see observation, masculine noun
- sulfure de bis(chloro-2 éthyle) 10, record 8, French, sulfure%20de%20bis%28chloro%2D2%20%C3%A9thyle%29
masculine noun
Record 8, Textual support, French
Record number: 8, Textual support number: 1 DEF
Agent de guerre chimique de conception humaine extrêmement toxique et potentiellement mortel qui appartient à la catégorie des vésicants et qui, à l'état pur, se présente sous forme de liquide huileux incolore et inodore. 11, record 8, French, - 1%2Dchloro%2D2%2D%5B%282%2Dchloro%C3%A9thyl%29sulfanyl%5D%C3%A9thane
Record number: 8, Textual support number: 1 OBS
La forme impure du gaz moutarde est caractérisée par une couleur allant du jaune au brun et son odeur ressemble à celle de la moutarde, de l'ail ou du raifort. Il peut être létal mais sa première fonction est d'être très fortement incapacitant et il peut être dispersé sous forme liquide ou gazeuse. Voies de contamination possibles : contact avec la peau ou les yeux, par inhalation ou par ingestion. 11, record 8, French, - 1%2Dchloro%2D2%2D%5B%282%2Dchloro%C3%A9thyl%29sulfanyl%5D%C3%A9thane
Record number: 8, Textual support number: 2 OBS
1-chloro-2-[(2-chloroéthyl)sulfanyl]éthane : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée) pour le nom systématique correspondant au numéro CAS indiqué sur la présente fiche. 1, record 8, French, - 1%2Dchloro%2D2%2D%5B%282%2Dchloro%C3%A9thyl%29sulfanyl%5D%C3%A9thane
Record number: 8, Textual support number: 3 OBS
sulfure de bis(2-chloroéthyle); gaz moutarde; moutarde au soufre; ypérite; sulfure de bis(chloro-2 éthyle) : termes tirés du lexique «Désarmement et Maintien de la Paix» avec l'autorisation de l'Office des Nations Unies à Genève. 11, record 8, French, - 1%2Dchloro%2D2%2D%5B%282%2Dchloro%C3%A9thyl%29sulfanyl%5D%C3%A9thane
Record number: 8, Textual support number: 4 OBS
Formules chimiques : C4H8Cl2S ou (ClCH2CH2)2S 12, record 8, French, - 1%2Dchloro%2D2%2D%5B%282%2Dchloro%C3%A9thyl%29sulfanyl%5D%C3%A9thane
Record number: 8, Textual support number: 5 OBS
HD : désignation militaire. 11, record 8, French, - 1%2Dchloro%2D2%2D%5B%282%2Dchloro%C3%A9thyl%29sulfanyl%5D%C3%A9thane
Record 8, Key term(s)
- sulfure de bis(bêta-chloroéthyle)
- 1-chloro-2-(bêta-chloroéthylthio)éthane
- sulfure de bêta,bêta-dichlor-éthyle
- sulfure de bêta,bêta'-dichloroéthyle
Record 8, Spanish
Record 8, Campo(s) temático(s)
- Elementos y compuestos químicos
- Armas QBRNE
Entrada(s) universal(es) Record 8
Record 8, Main entry term, Spanish
- gas mostaza
1, record 8, Spanish, gas%20mostaza
correct, masculine noun
Record 8, Abbreviations, Spanish
Record 8, Synonyms, Spanish
- sulfuro de diclorodietilo 2, record 8, Spanish, sulfuro%20de%20diclorodietilo
masculine noun
Record 8, Textual support, Spanish
Record number: 8, Textual support number: 1 DEF
Líquido aceitoso y volátil que es corrosivo para la piel y las mucosas, y ocasiona graves problemas respiratorios. 1, record 8, Spanish, - gas%20mostaza
Record number: 8, Textual support number: 1 OBS
Causa cáncer de las vías respiratorias. 1, record 8, Spanish, - gas%20mostaza
Record number: 8, Textual support number: 2 OBS
Fórmula química: C4H8Cl2S o (ClCH2CH2)2S 3, record 8, Spanish, - gas%20mostaza
Record 9 - internal organization data 2009-04-21
Record 9, English
Record 9, Subject field(s)
- Cosmetology
- Personal Esthetics
- Pharmacology
- Chemical Elements and Compounds
Universal entry(ies) Record 9
Record 9, Main entry term, English
- Cochlearia armoracia extract 1, record 9, English, Cochlearia%20armoracia%20extract
Record 9, Abbreviations, English
Record 9, Synonyms, English
Record 9, Textual support, English
Record number: 9, Textual support number: 1 CONT
Cochlearia Armoracia Extract is an extract of the roots of the horseradish, Cochlearia armoracia, Cruciferae. Functions : tonic, bleaching. 1, record 9, English, - Cochlearia%20armoracia%20extract
Record 9, Key term(s)
- extract of Cochlearia armoracia
Record 9, French
Record 9, Domaine(s)
- Cosmétologie
- Esthétique et soins corporels
- Pharmacologie
- Éléments et composés chimiques
Entrée(s) universelle(s) Record 9
Record 9, Main entry term, French
- extrait de raifort
1, record 9, French, extrait%20de%20raifort
masculine noun
Record 9, Abbreviations, French
Record 9, Synonyms, French
Record 9, Textual support, French
Record number: 9, Textual support number: 1 OBS
Extrait des racines du raifort, Cochlearia armoracia, Crucifères. Usages : tonifiant, agent de blanchiment. 2, record 9, French, - extrait%20de%20raifort
Record 9, Spanish
Record 9, Textual support, Spanish
Record 10 - internal organization data 2007-10-05
Record 10, English
Record 10, Subject field(s)
- Spices and Condiments
- Prepared Dishes (Cooking)
Record 10, Main entry term, English
- horseradish sauce
1, record 10, English, horseradish%20sauce
correct
Record 10, Abbreviations, English
Record 10, Synonyms, English
- horse-radish sauce 2, record 10, English, horse%2Dradish%20sauce
correct
Record 10, Textual support, English
Record number: 10, Textual support number: 1 DEF
A creamy white sauce with horseradish and mustard. 3, record 10, English, - horseradish%20sauce
Record 10, French
Record 10, Domaine(s)
- Épices et condiments
- Plats cuisinés
Record 10, Main entry term, French
- sauce au raifort
1, record 10, French, sauce%20au%20raifort
correct, feminine noun
Record 10, Abbreviations, French
Record 10, Synonyms, French
Record 10, Textual support, French
Record 10, Spanish
Record 10, Textual support, Spanish
Record 11 - internal organization data 2007-10-05
Record 11, English
Record 11, Subject field(s)
- Food Industries
Record 11, Main entry term, English
- creamed horseradish 1, record 11, English, creamed%20horseradish
Record 11, Abbreviations, English
Record 11, Synonyms, English
Record 11, Textual support, English
Record number: 11, Textual support number: 1 DEF
A cream-style horseradish [with] a little mayonaisse and/or sour creme added. 1, record 11, English, - creamed%20horseradish
Record 11, French
Record 11, Domaine(s)
- Industrie de l'alimentation
Record 11, Main entry term, French
- raifort crémeux
1, record 11, French, raifort%20cr%C3%A9meux
masculine noun
Record 11, Abbreviations, French
Record 11, Synonyms, French
- raifort à la crème 2, record 11, French, raifort%20%C3%A0%20la%20cr%C3%A8me
masculine noun
Record 11, Textual support, French
Record 11, Spanish
Record 11, Textual support, Spanish
Record 12 - internal organization data 2007-03-26
Record 12, English
Record 12, Subject field(s)
- Food Industries
- Meats and Meat Industries
Record 12, Main entry term, English
- meat science
1, record 12, English, meat%20science
correct
Record 12, Abbreviations, English
Record 12, Synonyms, English
Record 12, Textual support, English
Record number: 12, Textual support number: 1 CONT
One entire area of meat science is concerned with organic preservatives, including enzymes, essential oils such as horseradish essential oil, and bacteriocins, which are natural antimicrobial agents produced by certain kinds of bacteria. 2, record 12, English, - meat%20science
Record 12, French
Record 12, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
Record 12, Main entry term, French
- science des viandes
1, record 12, French, science%20des%20viandes
correct, feminine noun
Record 12, Abbreviations, French
Record 12, Synonyms, French
Record 12, Textual support, French
Record number: 12, Textual support number: 1 CONT
Tout un domaine de la science des viandes concerne les agents biologiques de conservation tels les enzymes, les huiles essentielles, comme celle du raifort, et les bactériocines, ces antimicrobiens naturels produits par certaines bactéries. 2, record 12, French, - science%20des%20viandes
Record 12, Spanish
Record 12, Textual support, Spanish
Record 13 - internal organization data 2005-10-24
Record 13, English
Record 13, Subject field(s)
- Recipes
- Prepared Dishes (Cooking)
Record 13, Main entry term, English
- cocktail sauce
1, record 13, English, cocktail%20sauce
correct
Record 13, Abbreviations, English
Record 13, Synonyms, English
Record 13, Textual support, English
Record number: 13, Textual support number: 1 DEF
A combination of ketchup or chili sauce with prepared horseradish, lemon juice and tabasco sauce or other hot red pepper seasoning. 1, record 13, English, - cocktail%20sauce
Record number: 13, Textual support number: 1 CONT
Cocktail sauce is used with seafood and as a condiment for hors d’oeuvres. 1, record 13, English, - cocktail%20sauce
Record 13, French
Record 13, Domaine(s)
- Recettes de cuisine
- Plats cuisinés
Record 13, Main entry term, French
- sauce cocktail
1, record 13, French, sauce%20cocktail
correct, feminine noun
Record 13, Abbreviations, French
Record 13, Synonyms, French
Record 13, Textual support, French
Record 13, Spanish
Record 13, Textual support, Spanish
Record 14 - internal organization data 2004-06-03
Record 14, English
Record 14, Subject field(s)
- Spices and Condiments
Record 14, Main entry term, English
- prepared horseradish
1, record 14, English, prepared%20horseradish
correct
Record 14, Abbreviations, English
Record 14, Synonyms, English
Record 14, Textual support, English
Record number: 14, Textual support number: 1 CONT
Use 1 tablespoon prepared horseradish for your mustard dipping sauce. 2, record 14, English, - prepared%20horseradish
Record 14, French
Record 14, Domaine(s)
- Épices et condiments
Record 14, Main entry term, French
- raifort préparé
1, record 14, French, raifort%20pr%C3%A9par%C3%A9
correct, masculine noun
Record 14, Abbreviations, French
Record 14, Synonyms, French
Record 14, Textual support, French
Record 14, Spanish
Record 14, Textual support, Spanish
Record 15 - internal organization data 2000-10-04
Record 15, English
Record 15, Subject field(s)
- Botany
Record 15, Main entry term, English
- root offshoot
1, record 15, English, root%20offshoot
correct
Record 15, Abbreviations, English
Record 15, Synonyms, English
- root-borne shoot 2, record 15, English, root%2Dborne%20shoot
correct
- offshoot 3, record 15, English, offshoot
Record 15, Textual support, English
Record number: 15, Textual support number: 1 CONT
Horseradish is a perennial and grown from root offshoots or small roots discarded instead of grinding. 1, record 15, English, - root%20offshoot
Record 15, French
Record 15, Domaine(s)
- Botanique
Record 15, Main entry term, French
- accru
1, record 15, French, accru
correct, masculine noun
Record 15, Abbreviations, French
Record 15, Synonyms, French
Record 15, Textual support, French
Record number: 15, Textual support number: 1 DEF
Rejeton produit par la racine. 1, record 15, French, - accru
Record 15, Spanish
Record 15, Textual support, Spanish
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