TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
HORSERADISH OIL [3 records]
Record 1 - internal organization data 2019-05-08
Record 1, English
Record 1, Subject field(s)
- Microbiology and Parasitology
- Food Additives
- Food Safety
Record 1, Main entry term, English
- natural antimicrobial agent
1, record 1, English, natural%20antimicrobial%20agent
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- natural antimicrobial 2, record 1, English, natural%20antimicrobial
correct, noun
- natural antimicrobic agent 3, record 1, English, natural%20antimicrobic%20agent
correct
- natural antimicrobic 4, record 1, English, natural%20antimicrobic
correct, noun
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
One entire area of meat science is concerned with organic preservatives, including enzymes, essential oils such as horseradish essential oil, and bacteriocins, which are natural antimicrobial agents produced by certain kinds of bacteria. 1, record 1, English, - natural%20antimicrobial%20agent
Record 1, French
Record 1, Domaine(s)
- Microbiologie et parasitologie
- Additifs alimentaires
- Salubrité alimentaire
Record 1, Main entry term, French
- agent antimicrobien naturel
1, record 1, French, agent%20antimicrobien%20naturel
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- antimicrobien naturel 2, record 1, French, antimicrobien%20naturel
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Dans certains aliments, on peut se trouver en présence d'agents antimicrobiens naturels. Ces agents vont inhiber la croissance de certains microorganismes. On peut citer comme exemple les épices qui contiennent souvent ce genre d'agent. 3, record 1, French, - agent%20antimicrobien%20naturel
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Microbiología y parasitología
- Aditivos alimentarios
- Inocuidad Alimentaria
Record 1, Main entry term, Spanish
- antimicrobiano natural
1, record 1, Spanish, antimicrobiano%20natural
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- agente antimicrobiano natural 2, record 1, Spanish, agente%20antimicrobiano%20natural
correct, masculine noun
Record 1, Textual support, Spanish
Record 2 - internal organization data 2017-10-26
Record 2, English
Record 2, Subject field(s)
- Food Additives
Record 2, Main entry term, English
- biopreservative agent
1, record 2, English, biopreservative%20agent
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- organic preservative 2, record 2, English, organic%20preservative
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
One entire area of meat science is concerned with organic preservatives, including enzymes, essential oils such as horseradish essential oil, and bacteriocins, which are natural antimicrobial agents produced by certain kinds of bacteria. 2, record 2, English, - biopreservative%20agent
Record number: 2, Textual support number: 1 OBS
biopreservative agent: term extracted from the "Glossaire de l’agriculture" and reproduced with the permission of the Organisation for Economic Co-operation and Development. 3, record 2, English, - biopreservative%20agent
Record 2, French
Record 2, Domaine(s)
- Additifs alimentaires
Record 2, Main entry term, French
- agent de conservation biologique
1, record 2, French, agent%20de%20conservation%20biologique
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- agent biologique de conservation 2, record 2, French, agent%20biologique%20de%20conservation
masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Tout un domaine de la science des viandes concerne les agents biologiques de conservation tels les enzymes, les huiles essentielles, comme celle du raifort, et les bactériocines, ces antimicrobiens naturels produits par certaines bactéries. 2, record 2, French, - agent%20de%20conservation%20biologique
Record number: 2, Textual support number: 1 OBS
agent de conservation biologique : terme extrait du «Glossaire de l'agriculture» et reproduit avec l'autorisation de l'Organisation de coopération et de développement économiques. 3, record 2, French, - agent%20de%20conservation%20biologique
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2007-03-26
Record 3, English
Record 3, Subject field(s)
- Food Industries
- Meats and Meat Industries
Record 3, Main entry term, English
- meat science
1, record 3, English, meat%20science
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
One entire area of meat science is concerned with organic preservatives, including enzymes, essential oils such as horseradish essential oil, and bacteriocins, which are natural antimicrobial agents produced by certain kinds of bacteria. 2, record 3, English, - meat%20science
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
- Salaison, boucherie et charcuterie
Record 3, Main entry term, French
- science des viandes
1, record 3, French, science%20des%20viandes
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 CONT
Tout un domaine de la science des viandes concerne les agents biologiques de conservation tels les enzymes, les huiles essentielles, comme celle du raifort, et les bactériocines, ces antimicrobiens naturels produits par certaines bactéries. 2, record 3, French, - science%20des%20viandes
Record 3, Spanish
Record 3, Textual support, Spanish
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