TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

A Virgin Caesar is a non-alcoholic version of the classic Caesar cocktail. It typically includes tomato juice, Worcestershire sauce, hot sauce, and various seasonings like salt and pepper. The distinguishing feature of a Caesar is the use of [a combination of] clam and tomato juices, giving the drink its unique flavor. In a Virgin Caesar, the absence of alcohol makes it a refreshing and savory mocktail, often garnished with celery and a lime or lemon wedge.  3, record 1, English, - Virgin%20Bloody%20Caesar

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Boisson sans alcool composée de jus de tomates et de palourdes ainsi que d'une sauce piquante et de la sauce Worcestershire.  4, record 1, French, - Bloody%20Caesar%20sans%20alcool

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Cut circles out of bread slices... bake bread circles on a baking sheet... until golden... spread a heaping teaspoon of mushroom mixture on top of each toast round... sprinkle 3 tablespoons cheese over crostini, dividing evenly. Decorate with olive halves, pepper strips... bake until tops are light brown... serve hot.  2, record 2, English, - crostini

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

canapé : Tranche de pain sur laquelle on dresse certains mets. Canapé au saumon. Œufs sur canapés.  2, record 2, French, - crostini

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 OBS

Salami : A type of dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat... The raw meat is not cooked but instead is cured to make it safe for eating. As it is processed, garlic, pepper, hot chiles, and other seasonings are added before being cured, air-dried, and tightly packed into a natural or synthetic membrane casing.  2, record 3, English, - beef%20salami

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Pet spray deterrent(the kind [that is sprayed on] furniture to keep dogs and cats off-not the kind that has a hot pepper element).  1, record 4, English, - pet%20spray%20deterrent

Record number: 4, Textual support number: 1 OBS

Helps protect furniture, carpets, landscaped beds, trees, scrubs, garbage bins, etc.  2, record 4, English, - pet%20spray%20deterrent

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Les répulsifs à chiens et chats sont utilisés à l'intérieur de l'habitation ou à l'extérieur (jardin, trottoir, etc.) pour repousser ces animaux. Il existe effectivement des répulsifs à chiens et chats à pulvériser sur le mobilier pour empêcher les animaux domestiques de s'y installer, d'y laisser leurs poils ou d'y faire leurs griffes.  2, record 4, French, - r%C3%A9pulsif%20pulv%C3%A9risateur%20pour%20animal%20de%20compagnie

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 OBS

Ingredients : lake herring or cisco, carp, pike, tomatoes, mushrooms, onions, cereals, sugar, oil, starch, salt, green pepper, lemon juice, seasoning. Eaten cold or hot as an hors-d’œuvre or as a main dish.  1, record 5, English, - fish%20creolette

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Composition : Corégone ou cisco, carpe, brochet, tomates, champignons, oignons, céréales, sucre, huile, fécule, sel, piment, citron, assaisonnement. Se consomme froid ou chaud, comme hors-d'œuvre ou plat principal.  1, record 5, French, - cr%C3%A9olette%20de%20poisson

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Baked Eel. Have eel skinned, split and back-bone removed.... Dredge with flour, season with salt and pepper, place in buttered baking pan and add 1/2 cup water. Cover. Bake in hot oven... for 20 minutes or until eel is browned.  2, record 6, English, - baked%20eel

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

Tabasco is the brand name for a hot pepper sauce that is a well-known table condiment. It is made from red peppers(Capsicum frutescens), vinegar, water, and salt, and aged in white oak barrels.  2, record 7, English, - Tabasco%26trade%3B

Record number: 7, Textual support number: 1 OBS

Tabasco™: A trademark of McIlhenny Company.  1, record 7, English, - Tabasco%26trade%3B

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Marque d'une sauce piquante composée de piments rouges très forts (utilisée en assaisonnement, cuisine)  2, record 7, French, - Tabasco

Record number: 7, Textual support number: 1 OBS

Tabasco^MC : Marque de commerce de la société McIlhenny.  1, record 7, French, - Tabasco

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

A Gift Basket consist of one pound of Hot Pepper Jack, one pound of Marble, one pound of Dill, one Sharp Cheddar Cheese Ball, 12 oz. Beef Summer Sausage, and 6½ oz. Flavored Mustard Delivered...  1, record 8, English, - flavored%20mustard

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Une moutarde aromatisée au curry, au fenouil et coriandre et à la cannelle et ciboulette.  1, record 8, French, - moutarde%20aromatis%C3%A9e

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Oleoresin capsicum(OC) is an oily extract of pepper plants of the genus "Capsicum. "... It is used as a spice in salsa, chili, curries, and hot sauces; as a pharmacologic agent in topical anesthetic and analgesic creams; and as the principal active ingredient in OC spray, or "pepper spray, "used by police and others as an antipersonnel agent. OC extract consists of a complex mixture of fat soluble phenols known as capsaicinoids; capsaicin(trans-8-methyl-N-vanillyl-6-nonenamide) and dihydrocapsaicin, the most potent homologues, make up 80-90% of the total. Capsaicinoid content determines the "hotness" of the extract.  3, record 9, English, - Capsicum%20oleoresin

Record number: 9, Textual support number: 2 CONT

Oleoresin Capsicum. In the early 1980's Zarc International, Inc. introduced a proprietary "capsicum pepper technology" to be used as a safe and effective non-lethal weapon by military and law enforcement. "Capsicums" are chili peppers which occur in many varieties that range from mild to hot. Capsicum encompasses twenty species and some 300 different varieties of pepper plants. "Oleoresin" is the industrial extraction of the dried ripe fruits of capsicums and contains a complex mixture of highly potent organic compounds.  9, record 9, English, - Capsicum%20oleoresin

Record number: 9, Textual support number: 3 CONT

Oleoresin Capsicum (OC) spray has gained wide acceptance in law enforcement as a swift and effective force method to subdue violent, dangerous suspects in the field.  10, record 9, English, - Capsicum%20oleoresin

Record number: 9, Textual support number: 1 OBS

capsicum : 1. A genus of tropical plants or shrubs(N. O. Solanaceæ), characterized by their hot pungent capsules and seeds. The common annual capsicum or Guinea Pepper(C. annuum), and Spur Pepper(C. frutescens) produce the chillies of commerce, the chief source of Cayenne pepper.  11, record 9, English, - Capsicum%20oleoresin

Record number: 9, Textual support number: 2 OBS

capsicine: The active principle extracted from the capsules of capsicum.  11, record 9, English, - Capsicum%20oleoresin

Record number: 9, Textual support number: 1 PHR

Oleoresin capsicum spray.  12, record 9, English, - Capsicum%20oleoresin

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

L'oléorésine de «Capsicum» est un mélange huileux de plus de 100 composés obtenu par l'extraction des fruits mûrs et séchés de piments forts issus des plantes du genre «Capsicum» (habituellement les espèces suivantes : «Capsicum annuum» et «Capsicum frutescens»). La capsaïcine est le principal constituant isolé de l'oléorésine de «Capsicum», la capsaïcine représente environ 70 % de la totalité du mélange suivi par la dihydrocapsaïcine (~20 %), la norhydrocapsaïcine (~ 7 %), l'homocapsaïcine (~ 1 %) et la monodihydrocapsaïcine (~ 1 %). La capsaïcine est particulièrement reconnue pour ses propriétés irritantes. De plus, dépendamment de la variété de piments forts, l'oléorésine de «Capsicum» contiendra de 0,001 à 1,0 % de capsaïcinoïdes (masse sèche). Ainsi, une exposition à un aérosol d'oléorésine de «Capsicum» produira chez les individus de l'irritation, une sensation de brûlure et de la douleur aux yeux, aux voies respiratoires et sur la peau non protégée.  8, record 9, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 9, Textual support number: 2 CONT

La récente augmentation des affrontements violents avec la police accompagnée par les limites imposées par les tribunaux sur l'utilisation des armes mortelles ont abouti à une demande presque universelle pour une arme alternative non mortelle (less-than-lethal) (LTL), sans danger en même temps qu'efficace. [...] L'Oléorésine Capsicum (OC) a suscité un intérêt considérable et est ainsi devenue un choix LTL populaire auprès de nombreuses agences des forces de l'ordre. L'OC est un agent naturel que l'on trouve dans les poivres de cayenne.  9, record 9, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 9, Textual support number: 3 CONT

Le capsicum oléorésine (OC) est le principal composant du gaz poivre, qui est un irritant mais qui n'affecte pas nécessairement les glandes lacrymales.  10, record 9, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 9, Textual support number: 1 OBS

Sert à la fabrication de l'oléorésine de capsicine en aérosol, appelée parfois aérosol capsique.  11, record 9, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record number: 9, Textual support number: 2 OBS

Dans le syntagme «de Capsicum», le mot «Capsicum» s'écrit en italique et avec une majuscule initiale, parce qu'il se réfère au nom du genre de la plante.  11, record 9, French, - ol%C3%A9or%C3%A9sine%20de%20Capsicum

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

The dried pod of red pepper, a very hot seasoning.  2, record 10, English, - chilli

Record number: 10, Textual support number: 1 OBS

The smaller the chili and the thinner its flesh, the more elongated its shape, and the sharper the end, the hotter it will be.  1, record 10, English, - chilli

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A sandwich consisting of a frankfurter in a split roll, usually eaten with mustard, sauerkraut, or relish.  3, record 11, English, - hot%20dog

Record number: 11, Textual support number: 1 CONT

A hot dog is classified as a type of sausage or, alternatively, a sandwich on a suitably shaped bun with the sausage and condiments on it. Also called a frankfurter(named after the city of Frankfurt am Main, Germany) or a frank, a wiener(named after the city of Wien, Austria known as Vienna in English), or(with tongue in cheek) a tube steak. Hot dogs are eaten with a wide variety of condiments, most common of which are mayonnaise, ketchup, mustard, sauerkraut, pickle relish, chopped onion, chopped lettuce, tomato(chopped, sliced, or in wedges), pickle spear, and chilli pepper. A hot dog served with all available condiments is known as a hot dog with "the works", or "everything. "  4, record 11, English, - hot%20dog

Record number: 11, Textual support number: 1 OBS

Other variations are found. A hot dog served with the addition of cheese is known as a "cheese hotdog" or simply a "cheese dog" ... A hot dog served with the addition of chili is known as a "chili dog". A hot dog served with both of these would be a "chili cheese dog"... A hot dog on a stick fried in corn batter is commonly called a corn dog ... A hot dog which is split down the center, stuffed with cheese, wrapped in bacon and deep-fried is known as a francheesie or alternately a francheezie.  4, record 11, English, - hot%20dog

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Mot anglo-amér., composé de dog «chien» et hot «chaud» et attesté dep. 1900 comme appellation d'une saucisse chaude placée dans un petit pain allongé.  2, record 11, French, - hot%20dog

Record number: 11, Textual support number: 1 OBS

Ce mot emprunté à l'anglais n'a pas d'équivalent en français.  3, record 11, French, - hot%20dog

Record number: 11, Textual support number: 2 OBS

La forme francisée chien-chaud est parfois utilisée.  4, record 11, French, - hot%20dog

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A combination of ketchup or chili sauce with prepared horseradish, lemon juice and tabasco sauce or other hot red pepper seasoning.  1, record 12, English, - cocktail%20sauce

Record number: 12, Textual support number: 1 CONT

Cocktail sauce is used with seafood and as a condiment for hors d’oeuvres.  1, record 12, English, - cocktail%20sauce

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A colourful mix of spicy, fun foods, often drenched -- literally -- in island flavors.  2, record 13, English, - Caribbean%20cuisine

Record number: 13, Textual support number: 1 OBS

Meats are flavored with marinades and fry rubs and smoked in a closed pit environment to deliver jerked food delight. Hot pepper sauces, fruit-based sauces, and chiles soak foods in flavor. Soups and stews--pepperpot, quimbomba, sopito, conch chowder, bebele and more--are abundant and diverse favorites on island menus. The typical recipe revolves around meats and seafood mixed with spices, peppers, vegetables and potatoes or other tubers.  2, record 13, English, - Caribbean%20cuisine

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 CONT

C'est à la Guadeloupe et à la Martinique que l'on trouve la meilleure cuisine des Caraïbes. Bien préparés, les plats créoles mêlent toutes les influences des îles, française, indienne, africaine, à des ingrédients d'une fraîcheur exceptionnelle. Les poissons et les crustacés se distinguent en toute logique.  1, record 13, French, - cuisine%20des%20Cara%C3%AFbes

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

A traditional spicy-sweet condiment based on the famous hot and flavourful Jamaican Scotch Bonnet Pepper. Original Pepper Jelly is the perfect accompaniment to all meat, hot or cold, and excels when mixed with cream cheese for canapes or used as a spread or dip.  2, record 14, English, - pepper%20jelly

Record 14,  Textual support,  French

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

The name means, literally, "hot mixture", and is applied to a combination of roasted spices(such as coriander seed, chilli and black pepper) ground into a powder. It is used as a basic flavouring for many Indian dishes. [From a written source]  2, record 15, English, - garam%20masala

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

Mélange d'épices tel que coriandre, poivre, piment, cardamome, cumin, gingembre, cannelle, clous de girofle et muscade. Se présente en poudre et s'utilise surtout dans la cuisine Indienne.  2, record 15, French, - garam%20masala

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 DEF

A bright yellow hot pepper variety that turns bright red when ripe. It is about 8 inches long and 2 inches across.  2, record 16, English, - Hungarian%20wax

Record number: 16, Textual support number: 1 OBS

Banana: Used in naming hybrid varieties or others that have long, thin shapes and creamy or yellow color, such as Hungarian banana peppers.  2, record 16, English, - Hungarian%20wax

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 OBS

Catalogue Perron, 1988.  1, record 16, French, - jaune%20hongrois

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Mexican flavoured beef and cheese patty from Murry’s Steaks is made from two specially seasoned beef patties, cheddar cheese and jalapeno and serrano peppers.  2, record 17, English, - Serrano%20pepper

Record number: 17, Textual support number: 2 CONT

The Serrano is more widely used in Mexico and the southwestern United States than any of the fresh chili-peppers, despite the popularity of the jalapeno. Jean Andrews, Peppers Domesticated Capsicums p. 110.  2, record 17, English, - Serrano%20pepper

Record number: 17, Textual support number: 1 OBS

A hot pepper also called serrano chili used in pickling, market and sauce.(Taken from Petoseed p. 27).  2, record 17, English, - Serrano%20pepper

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 OBS

chili; chile; chilli :hot pepper.  2, record 18, English, - quick%20chilli%20bean%20bake

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 OBS

(titre d'une recette) on ajoute, à une boîte de fèves au lard, du chilli, du fromage et des oignons.  1, record 18, French, - plat%2Dminute%20de%20f%C3%A8ves%20chili

Record 18,  Textual support,  Spanish