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The Government of Canada’s terminology and linguistic data bank.
INFUSION PROCESS [3 records]
Record 1 - internal organization data 2007-11-15
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- enzyme infusion
1, record 1, English, enzyme%20infusion
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The application of exogenous enzymes to deliberately and selectively influence both surface and interior tissue characteristics. 1, record 1, English, - enzyme%20infusion
Record number: 1, Textual support number: 1 CONT
Enzyme infusion of fruit and vegetable materials offers opportunity for new process development. 1, record 1, English, - enzyme%20infusion
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- infusion enzymatique
1, record 1, French, infusion%20enzymatique
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-11-29
Record 2, English
Record 2, Subject field(s)
- Brewing and Malting
- Beverages
Record 2, Main entry term, English
- infusion method
1, record 2, English, infusion%20method
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Traditionally, mashing may be of one of two distinct types. The simplest process, infusion mashing, uses a well-modified malt, two to three volumes of water per volume of grist, a single vessel(called a mash tun), and a single temperature in the range of 62° to 67°C(145° to 150°F). With well-modified malt, breakdown of proteins and glucans has already occurred at the malting stage, and at 65°C the starch readily gelatinizes and the amylases become very active. 2, record 2, English, - infusion%20method
Record 2, Key term(s)
- infusion process
- infusion mashing
Record 2, French
Record 2, Domaine(s)
- Brasserie et malterie
- Boissons (Industrie de l'alimentation)
Record 2, Main entry term, French
- méthode par infusion
1, record 2, French, m%C3%A9thode%20par%20infusion
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- méthode d'infusion 2, record 2, French, m%C3%A9thode%20d%27infusion
correct, feminine noun
- brassage par infusion 3, record 2, French, brassage%20par%20infusion
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Les méthodes de brassage peuvent se ramener à deux : brassage par infusion, brassage par décoction. La méthode par infusion consiste maintenant à augmenter par chauffage à la vapeur, progressivement et par paliers, la température de la salade jusqu'à saccharification. 4, record 2, French, - m%C3%A9thode%20par%20infusion
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2000-08-16
Record 3, English
Record 3, Subject field(s)
- Food Industries
Record 3, Main entry term, English
- osmotic dehydration
1, record 3, English, osmotic%20dehydration
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 CONT
Osmotic dehydration can achieve water removal with relative ease, and it also serves as a means for nutrient infusion. The potential of such process applies to both military and civilian sectors. A complete meal containing such ingredients will provide a low weight, low volume, higher nutrient density, and shelf stable benefits. 2, record 3, English, - osmotic%20dehydration
Record 3, French
Record 3, Domaine(s)
- Industrie de l'alimentation
Record 3, Main entry term, French
- déshydratation osmotique
1, record 3, French, d%C3%A9shydratation%20osmotique
proposal, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Par analogie avec l'expression «pression osmotique». 1, record 3, French, - d%C3%A9shydratation%20osmotique
Record 3, Spanish
Record 3, Textual support, Spanish
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