TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

INGREDIENT DECLARATION [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-08-27

English

Subject field(s)
  • Meats and Meat Industries
  • Special-Language Phraseology
CONT

Phosphated meat products as ingredients... When a meat product containing phosphate salts and/or water is used as an ingredient in the preparation of another food, the common name of this second generation meat product(the resulting product) does not have to reflect the fact that phosphate salts and/or water have been incorporated into the meat ingredient, nor does it require the declaration of percent(%) meat protein in the common name.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Phraséologie des langues de spécialité
CONT

Produits de viande additionnés de sels de phosphate utilisés comme ingrédients dans d'autres aliments [...]

Spanish

Save record 1

Record 2 2015-07-20

English

Subject field(s)
  • Food Additives
  • Meats and Meat Industries
CONT

When simulated meat is used as an ingredient of another food, such as a soup, the declaration "contains no meat" is not required on the label... Additionally, any picture or vignettes on the packaging of the final food must not suggest that meat is present.

French

Domaine(s)
  • Additifs alimentaires
  • Salaison, boucherie et charcuterie
CONT

Lorsque de la simili-viande est utilisée comme ingrédient d'un autre aliment, par exemple de la soupe, il n'est pas nécessaire de déclarer «ne contient pas de viande» sur l'étiquette [...] De plus, les images ou vignettes sur l'emballage final de l'aliment ne doit pas laisser entendre que l'aliment contient de la viande.

Spanish

Save record 2

Record 3 1991-04-23

English

Subject field(s)
  • Organizations, Administrative Units and Committees
  • Foreign Trade
  • Labelling (Packaging)
OBS

The Canada-US. Free Trade Agreement(FTA) established several technical working groups which are supervised by [External Affairs and International Trade Canada] EAITC, to facilitate trade in agricultural, food and beverage goods. The Working Group on Packaging and Labelling is working toward equivalent requirements for matters such as nutrition labelling, ingredient listing or declaration and labelling terminology and definitions.

French

Domaine(s)
  • Organismes, unités administratives et comités
  • Commerce extérieur
  • Étiquetage (Emballages)

Spanish

Save record 3

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: