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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

Interval of temperature common to two successive fractions [which] is expressed as the interval of temperature between the initial boiling point of the heavier fraction and the final boiling point of the lighter fraction. [Definition standardized by ISO. ]  1, record 1, English, - overlap

Record number: 1, Textual support number: 1 OBS

overlap: term standardized by ISO.  2, record 1, English, - overlap

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Intervalle de température commun à deux fractions successives [qui] s'exprime par l'intervalle de température entre le point initial de distillation de la fraction la plus lourde et le point final de distillation de la fraction la plus légère. [Définition normalisée par l'ISO.]  1, record 1, French, - recouvrement

Record number: 1, Textual support number: 1 OBS

recouvrement : terme normalisé par l'ISO.  2, record 1, French, - recouvrement

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

The temperature (corrected if required) recorded at the moment when the first drop of the condensate falls from the tip of the condenser during a distillation carried out in accordance with a standard method. [Definition standardized by ISO.]  4, record 2, English, - initial%20boiling%20point

Record number: 2, Textual support number: 1 OBS

initial boiling point : term standardized by ISO.  5, record 2, English, - initial%20boiling%20point

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Température relevée, et éventuellement corrigée, au moment où la première goutte de distillat tombe de l'extrémité du condenseur lors d'une distillation effectuée selon une méthode normalisée. [Définition normalisée par l'ISO.]  5, record 2, French, - point%20initial%20de%20distillation

Record number: 2, Textual support number: 1 OBS

«Point initial» a été tiré de la norme AFNOR T67-101 «Hydrocarbures aromatiques - détermination des caractéristiques de distillation», 1968, page 1.  6, record 2, French, - point%20initial%20de%20distillation

Record number: 2, Textual support number: 2 OBS

point initial; point initial de distillation : termes normalisés par l'ISO.  7, record 2, French, - point%20initial%20de%20distillation

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

Temperature range usually determined at atmospheric pressure in standard laboratory apparatus, over which boiling or distillation of an oil commences, or finishes.  4, record 3, English, - boiling%20range

Record number: 3, Textual support number: 2 DEF

Difference between initial boiling point temperature and end point temperature secured by the distillation test.  4, record 3, English, - boiling%20range

Record number: 3, Textual support number: 1 OBS

... the distillation range is only applicable to mixtures.  5, record 3, English, - boiling%20range

Record number: 3, Textual support number: 2 OBS

distillation range; boiling range: terms standardized by ISO.  6, record 3, English, - boiling%20range

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Intervalle de température, mesuré dans des conditions normalisées, au cours duquel a lieu la distillation d'un produit pétrolier.  1, record 3, French, - limites%20d%27%C3%A9bullition

Record number: 3, Textual support number: 1 OBS

intervalle de distillation : terme normalisé par l'ISO.  8, record 3, French, - limites%20d%27%C3%A9bullition

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 DEF

Interval of temperature separating the final boiling point of one fraction from the initial point of the following fraction in a distillation under standard conditions. [Definition standardized by ISO. ]  1, record 4, English, - gap

Record number: 4, Textual support number: 1 OBS

gap: term standardized by ISO.  2, record 4, English, - gap

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 DEF

Intervalle de température séparant le point final d'une coupe du point initial de la coupe suivante dans une opération de distillation effectuée dans des conditions normalisées. [Définition normalisée par l'ISO.]  1, record 4, French, - %C3%A9cart

Record number: 4, Textual support number: 1 OBS

écart : terme normalisé par l'ISO.  2, record 4, French, - %C3%A9cart

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

Saturated Liquid Temperature (Bubble Point). In the condenser, this is the temperature at which the last bit of vapor has condensed.  1, record 5, English, - saturated%20liquid%20temperature

Record number: 5, Textual support number: 1 OBS

saturated liquid : If we place a given mass of liquid water with an initial temperature of 20 degrees C in a cylinder... and then add heat continuously, the water will undergo state and phase changes... the temperature of the liquid water will increase... until the temperature reaches 100 degrees C..., at which point the water starts to vaporize(the phenomenon known as boiling).... The water at the start of vaporization... is described as a saturated liquid and at the end of vaporization as a saturated vapor.  2, record 5, English, - saturated%20liquid%20temperature

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

Si l'on chauffe un corps pur [...] la température s'élève [...] jusqu'à la température de vaporisation, à laquelle la vapeur commence à apparaître [...]  2, record 5, French, - temp%C3%A9rature%20de%20liquide%20satur%C3%A9

Record 5,  Textual support,  Spanish