TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

... a mudslide cocktail is a combination of coffee liqueur, Irish cream, heavy cream, and base spirit(traditionally vodka). This classic cocktail is prized for its rich, creamy texture and smooth delivery of distilled spirits...  1, record 1, English, - mudslide%20cocktail

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Cocktail composé d'un mélange de vodka, de liqueur de café, de crème irlandaise, et de crème traditionnelle.  2, record 1, French, - coul%C3%A9e%20irlandaise

Record number: 1, Textual support number: 1 OBS

coulée irlandaise : désignation proposée par l'Office québécois de la langue française (OQLF) en 2022.  2, record 1, French, - coul%C3%A9e%20irlandaise

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Irish cream is a cream liqueur based on Irish whiskey, cream and other flavourings. It typically has an alcohol by volume(ABV) level of 15 to 20% and is served on its own or in mixed drinks, most commonly Irish coffee.  3, record 2, English, - Irish%20cream%20liqueur

Record 2,  Textual support,  French

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

An alcoholic cordial or liqueur consisting of white wine flavoured with wormwood or other aromatic herbs and taken in order to stimulate the appetite.  1, record 3, English, - vermouth

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Apéritif à base de vin blanc dans lequel on a fait macérer diverses plantes aromatiques, amères et toniques.  1, record 3, French, - vermouth

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 DEF

Licor compuesto de vino [blanco], ajenjo y otras sustancias amargas y tónicas, que se toma como aperitivo.  2, record 3, Spanish, - verm%C3%BA

Record number: 3, Textual support number: 1 OBS

vermú; vermut: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que […] las voces "vermú" y "vermut" son las adaptaciones gráficas de la voz francesa "vermouth" (o "vermout") y señala que sus plurales son "vermús" y "vermuts", respectivamente.  3, record 3, Spanish, - verm%C3%BA

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

An affogato(Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto... or other liqueur.  3, record 4, English, - affogato

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

L'affogato est un dessert italien à base de glace et de café bien serré. Son nom exact est «affogato al caffè» ou «gelato affogato al caffè», littéralement «glace noyée dans du café».  1, record 4, French, - caf%C3%A9%20affogato

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

[A] classic English dessert... made with layers of bread, cake or ladyfingers(which may be soaked with liqueur) dried fruit and custard.  2, record 5, English, - cabinet%20pudding

Record number: 5, Textual support number: 1 OBS

The pudding is baked, unmolded and usually served with crème anglaise.  2, record 5, English, - cabinet%20pudding

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

Pouding fait de gâteau, raisins secs, etc., œufs et lait.  2, record 5, French, - pouding%20cabinet

Record number: 5, Textual support number: 2 OBS

pouding : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  3, record 5, French, - pouding%20cabinet

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 DEF

An iced drink that consists of wine, brandy, rum, or a liqueur, sugar, and egg and that is shaken and dusted with nutmeg when served.  1, record 6, English, - flip

Record number: 6, Textual support number: 1 OBS

e.g. brandy flip, sherry flip.  1, record 6, English, - flip

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 DEF

Cocktail composé d'un jaune d'œuf et de sucre mélangés à un vin ou un alcool.  2, record 6, French, - flip

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

Addition of the sweetening liqueur to sparkling wines.  1, record 7, English, - dosage

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Addition de sirop de sucre au champagne et autres vins mousseux avant bouchage final et expédition.  2, record 7, French, - dosage

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A light, ring-shaped cake made with yeast, soaked in syrup flavoured with liqueur, and served with fruit and cream.  2, record 8, English, - savarin

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 DEF

Gâteau en forme de couronne, fait d'une pâte molle, et que l'on sert imbibé d'un sirop à la liqueur.  2, record 8, French, - savarin

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 DEF

Pastel de masa de levadura elaborado en un molde con forma de corona lisa y que se baña con almíbar aromatizado con algún licor, su hueco central se rellena con frutas y nata montada.  1, record 8, Spanish, - savar%C3%ADn

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 DEF

A liqueur made by steeping nuts, kernels, fruits, or herbs in any sweetened spirit.  2, record 9, English, - ratafia

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 DEF

Liqueur de fabrication artisanale, obtenue par macération de fruits dans de l'eau-de-vie ou de l'alcool.  2, record 9, French, - ratafia

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 DEF

Rosoli en que entra zumo de ciertas frutas, principalmente de cerezas o de guindas.  1, record 9, Spanish, - rataf%C3%ADa

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

The(Russian) continuous method is an adaptation of the tank method. It was developed in the USSR [Union of Soviet Socialist Republics] and includes a sequence of connected pressurized tanks. Base wine is pumped into the first tank. Measured amounts of the "liqueur de tirage"(solution with yeast and sugar) are added for the secondary fermentation. Then the wine passes through additional tanks containing wood shavings or chips. When the wine reaches the final tanks of the series, it is clarified and any remaining sediment removed. At the end of the process, the wine is bottled.  2, record 10, English, - continuous%20method

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Méthode d'élaboration des vins mousseux développée en Russie.  2, record 10, French, - m%C3%A9thode%20continue

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

A clear liqueur distilled from cherries and their almond-flavoured stones that is used in sponge cakes, for macerating and to flavour dishes containing fruit.  3, record 11, English, - kirsch

Record number: 11, Textual support number: 1 OBS

In cookery, it’s most prominently known as a flavorful addition to fondue and cherries jubilee.  2, record 11, English, - kirsch

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

Eau-de-vie obtenue par double distillation de jus fermenté de cerises.  2, record 11, French, - kirsch

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 DEF

Aguardiente de cerezas fermentadas.  1, record 11, Spanish, - kirsch

Record number: 11, Textual support number: 1 CONT

Para fabricar kirsch se aplastan las cerezas ya maduras cuidando, no obstante, de no partir los huesos. Se deja macerar la pulpa y luego se destila. El olor característico de este aguardiente se debe a la presencia de ínfimas proporciones de ácido cianhídrico y de aldehído benzoico.  1, record 11, Spanish, - kirsch

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

A liqueur wine which must correspond to certain criteria.  2, record 12, English, - sweet%20aperitif%20wine

Record number: 12, Textual support number: 1 CONT

Currently, the community [rules] regard the sweet aperitif wines as pertaining to the family of the liqueur wines. The elaborate sweet aperitif wines apart from the zones of appellation are taxed in France like the VDL [vin de liqueur] and not like the VDN [vin doux naturel].  2, record 12, English, - sweet%20aperitif%20wine

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 DEF

A usually colorless sweet liqueur flavored with aniseed.  1, record 13, English, - anisette

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 DEF

Liqueur obtenue en distillant un mélange d'alcool sucré, d'anis vert, de badiane, de coriandre, de fenouil, de cannelle, etc., et caractérisée par son arôme doux, ses qualités toniques et rafraîchissantes.  1, record 13, French, - anisette

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 DEF

A small thin pancake folded in quarters or rolled, heated in a sauce of butter, sugar, orange or lemon juice, grated rind, and a liqueur(as curaçao) to which is added a pony or two of cognac and cointreau, and usually set ablaze before serving.  2, record 14, English, - cr%C3%AApe%20Suzette

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

Crêpe parfumée à l'orange et flambée au curaçao.  2, record 14, French, - cr%C3%AApe%20Suzette

Record 14,  Textual support,  Spanish

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 DEF

A cherry marinated in Maraschino liqueur and used for garnishing cocktails, desserts and baked goods.  1, record 15, English, - maraschino%20cherry

Record number: 15, Textual support number: 1 OBS

maraschino cherry: term usually used in the plural (maraschino cherries).  2, record 15, English, - maraschino%20cherry

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 OBS

cerise au marasquin : terme habituellement utilisé au pluriel (cerises au marasquin).  1, record 15, French, - cerise%20au%20marasquin

Record 15,  Textual support,  Spanish

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

The "liqueur de tirage" is then a mixture of sugar, yeast and still champagne wine.  3, record 16, English, - still%20champagne%20wine

Record number: 16, Textual support number: 2 CONT

The Guardian picked up on the book’s uncovering of a 17th century document that proved beyond doubt that the English used a second fermentation to convert still Champagne into sparkling wine at least six years before Dom Pérignon even set foot in the Abbey of Hautvillers.  4, record 16, English, - still%20champagne%20wine

Record number: 16, Textual support number: 1 OBS

Non sparkling.  5, record 16, English, - still%20champagne%20wine

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 DEF

Vin blanc sec de Champagne, non champagnisé.  1, record 16, French, - champagne%20nature

Record number: 16, Textual support number: 1 CONT

Une certaine quantité de vin s'échappe lors du dégorgement, et l'on compense alors cette perte, par une quantité de liqueur de dosage : mélange de sucre de canne et de champagne tranquille. La teneur en sucre de la liqueur est déterminante pour le type du vin et sa douceur relative.  3, record 16, French, - champagne%20nature

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

Cherry Colada :½ Piña Colada Mix, 2 oz Cherry Liqueur, ½ Pineapple Juice; serve over ice or frozen.  1, record 17, English, - cherry%20colada

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

A sweet liqueur prepared with caraway seed and cumin, made in regions bordering the eastern coast of the Baltic sea.  1, record 18, English, - kummel

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 DEF

Alcool de céréale auquel les graines de cumin donnent du goût; il est doux et parfaitement incolore.  1, record 18, French, - kummel

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

A drink consisting of Tia Maria liqueur, rum, coffee and topped with whipped cream.  2, record 19, English, - Spanish%20coffee

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 OBS

Nom d'un cocktail.  2, record 19, French, - caf%C3%A9%20espagnol

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 DEF

A rolling cart that includes a selection of cordials.  2, record 20, English, - liqueur%20cart

Record number: 20, Textual support number: 1 CONT

Our Sommelier will assist you in your choice of a cordial from our liqueur cart.  3, record 20, English, - liqueur%20cart

Record number: 20, Textual support number: 1 OBS

Usually passed after dinner.  2, record 20, English, - liqueur%20cart

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

Table roulante.  2, record 20, French, - chariot%20%C3%A0%20liqueurs

Record number: 20, Textual support number: 2 OBS

On écrirait mieux «charriot».  1, record 20, French, - chariot%20%C3%A0%20liqueurs

Record number: 20, Textual support number: 3 OBS

charriot : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  2, record 20, French, - chariot%20%C3%A0%20liqueurs

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

A liqueur having a gin base, flavored with fresh sloes.  1, record 21, English, - sloe%2Dgin

Record 21,  Textual support,  French

Record 21,  Textual support,  Spanish

Record 22,  Textual support,  English

Record number: 22, Textual support number: 1 CONT

Thousands of restaurants, hotels, bars, and retailers use our products. Our granita machines are just what you need to serve your customers delicious cold treats. Originating in Italy, granita is also called "granizado" in some Spanish-speaking countries, and is sometimes called Italian Ice in the United States. Like ice cream, granita is a cold delight often employed as a desert : a nice cooler for a hot day or an elegant palate cleanser for a fancy meal. Unlike ice crea, granita does not derive from dairy products. It is more often based on fruit juice, vegetable juice, wine, coffee or liqueur with sugar mixed in. Freezing give granita a characteristic rough granular texture.  1, record 22, English, - granita%20machine

Record 22,  Textual support,  French

Record 22,  Textual support,  Spanish

Record 23,  Textual support,  English

Record number: 23, Textual support number: 1 DEF

Liqueur manufactured with the peel of the bitter orange.  1, record 23, English, - cura%C3%A7ao

Record 23,  Textual support,  French

Record number: 23, Textual support number: 1 DEF

Liqueur fabriquée avec l'écorce d'orange amère.  2, record 23, French, - cura%C3%A7ao

Record number: 23, Textual support number: 1 OBS

Nomenclature de Bruxelles tarif douanier, industrie alimentaire.  1, record 23, French, - cura%C3%A7ao

Record 23,  Textual support,  Spanish

Record number: 23, Textual support number: 1 DEF

Licor hecho de la cáscara seca de la naranja amarga procedente de Curaçao.  2, record 23, Spanish, - curasao

Record 24,  Textual support,  English

Record number: 24, Textual support number: 1 CONT

The white wines have to be served at a temperature of 50-54°F. The Champagne and champagnized wines too.  3, record 24, English, - champagnized

Record number: 24, Textual support number: 2 CONT

The ’liqueur d’expédition’ is added to the champagnised wine after degorgement.  2, record 24, English, - champagnized

Record 24,  Textual support,  French

Record number: 24, Textual support number: 1 DEF

Se dit d'un vin traité selon la méthode champenoise.  1, record 24, French, - champagnis%C3%A9

Record 24,  Textual support,  Spanish

Record 25,  Textual support,  English

Record number: 25, Textual support number: 1 OBS

Cordial: A sweet fruit-based drink to which water is usually added.  2, record 25, English, - ginger%20cordial

Record number: 25, Textual support number: 2 OBS

Cordial(American) is also another name for liqueur.  2, record 25, English, - ginger%20cordial

Record 25,  Textual support,  French

Record 25,  Textual support,  Spanish

Record 26,  Textual support,  English

Record number: 26, Textual support number: 1 CONT

liqueur glass : any glass with a smallish bowl will do... and aim for an uncoloured bowl.  1, record 26, English, - liqueur%20glass

Record 26,  Textual support,  French

Record number: 26, Textual support number: 1 CONT

Coffret de 6 verres à liqueur.  2, record 26, French, - verre%20%C3%A0%20liqueur

Record 26,  Textual support,  Spanish

Record 27,  Textual support,  English

Record number: 27, Textual support number: 1 OBS

mixture of gin and liqueur resulting in gin with the taste of a cordial.  1, record 27, English, - cordialized%20gin

Record 27,  Textual support,  French

Record number: 27, Textual support number: 1 OBS

Mélange de gin doux et de liqueur selon la compagnie Corby à Montréal.  1, record 27, French, - gin%2Dliqueur

Record 27,  Textual support,  Spanish

Record 28,  Textual support,  English

Record number: 28, Textual support number: 1 DEF

A pear-shaped glass, narrowing at the top to intensify the aroma of brandy, liqueur, etc.  1, record 28, English, - snifter

Record 28,  Textual support,  French

Record number: 28, Textual support number: 1 CONT

Composition du matériel de table (Pour un service de 100 couverts). Verrerie. Verres à eau, à vin, à porto, à apéritif, à liqueur, à dégustation.  2, record 28, French, - verre%20%C3%A0%20d%C3%A9gustation

Record 28,  Textual support,  Spanish

Record 29,  Textual support,  English

Record number: 29, Textual support number: 1 CONT

After the wine has been made... it is ready to undergo the secondary fermentation. The first step is the addition of the liqueur de tirage... a solution of cane sugar dissolved in wine.  1, record 29, English, - liqueur%20de%20tirage

Record 29,  Textual support,  French

Record number: 29, Textual support number: 1 CONT

On obtient un vin mousseux (...) en provoquant une fermentation secondaire dans une bouteille (...). La dose de sucre nécessaire à chaque bouteille est ajoutée par (...) une (...) "liqueur de tirage".  1, record 29, French, - liqueur%20de%20tirage

Record 29,  Textual support,  Spanish

Record 30,  Textual support,  English

Record number: 30, Textual support number: 1 OBS

Machine which automatically adds the liqueur to bottles of sparkling wine after disgorging.  1, record 30, English, - liqueuring%20machine

Record 30,  Textual support,  French

Record number: 30, Textual support number: 1 OBS

Machine utilisée pour ajouter automatiquement la liqueur d'expédition dans les bouteilles de vin mousseux avant leur bouchage définitif.  1, record 30, French, - machine%20%C3%A0%20doser

Record 30,  Textual support,  Spanish

Record 31,  Textual support,  English

Record number: 31, Textual support number: 1 OBS

The blend of wine which after addition of sugar syrup("tirage" liqueur) and yeast, is bottled to undergo bottle fermentation for the production of sparkling wine.  1, record 31, English, - cuv%C3%A9e

Record 31,  Textual support,  French

Record number: 31, Textual support number: 1 OBS

Dans l'élaboration des vins mousseux, désigne le mélange de plusieurs vins qui, après addition de la "liqueur de tirage" et du levain, est mis en bouteilles en vue de la deuxième fermentation.  1, record 31, French, - cuv%C3%A9e%20de%20tirage

Record 31,  Textual support,  Spanish

Record 32,  Textual support,  English

Record number: 32, Textual support number: 1 CONT

Liqueur set hand blown in warm green with gold bands. Handled decanter and six matching liqueur glasses.  1, record 32, English, - liqueur%20set

Record 32,  Textual support,  French

Record number: 32, Textual support number: 1 CONT

Service en porcelaine fine, blanche, bordure et filet or, décor «feuille de vigne». Comprend : 1 pichet, 6 gobelets, 1 plateau.  1, record 32, French, - service%20%C3%A0%20liqueurs

Record 32,  Textual support,  Spanish