TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LIQUEUR BOTTLE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1981-05-07

English

Subject field(s)
  • Winemaking
OBS

The blend of wine which after addition of sugar syrup("tirage" liqueur) and yeast, is bottled to undergo bottle fermentation for the production of sparkling wine.

French

Domaine(s)
  • Industrie vinicole
OBS

Dans l'élaboration des vins mousseux, désigne le mélange de plusieurs vins qui, après addition de la "liqueur de tirage" et du levain, est mis en bouteilles en vue de la deuxième fermentation.

Spanish

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