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Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The(Russian) continuous method is an adaptation of the tank method. It was developed in the USSR [Union of Soviet Socialist Republics] and includes a sequence of connected pressurized tanks. Base wine is pumped into the first tank. Measured amounts of the "liqueur de tirage"(solution with yeast and sugar) are added for the secondary fermentation. Then the wine passes through additional tanks containing wood shavings or chips. When the wine reaches the final tanks of the series, it is clarified and any remaining sediment removed. At the end of the process, the wine is bottled.  2, record 1, English, - continuous%20method

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Méthode d'élaboration des vins mousseux développée en Russie.  2, record 1, French, - m%C3%A9thode%20continue

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

The "liqueur de tirage" is then a mixture of sugar, yeast and still champagne wine.  3, record 2, English, - still%20champagne%20wine

Record number: 2, Textual support number: 2 CONT

The Guardian picked up on the book’s uncovering of a 17th century document that proved beyond doubt that the English used a second fermentation to convert still Champagne into sparkling wine at least six years before Dom Pérignon even set foot in the Abbey of Hautvillers.  4, record 2, English, - still%20champagne%20wine

Record number: 2, Textual support number: 1 OBS

Non sparkling.  5, record 2, English, - still%20champagne%20wine

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Vin blanc sec de Champagne, non champagnisé.  1, record 2, French, - champagne%20nature

Record number: 2, Textual support number: 1 CONT

Une certaine quantité de vin s'échappe lors du dégorgement, et l'on compense alors cette perte, par une quantité de liqueur de dosage : mélange de sucre de canne et de champagne tranquille. La teneur en sucre de la liqueur est déterminante pour le type du vin et sa douceur relative.  3, record 2, French, - champagne%20nature

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

After the wine has been made... it is ready to undergo the secondary fermentation. The first step is the addition of the liqueur de tirage... a solution of cane sugar dissolved in wine.  1, record 3, English, - liqueur%20de%20tirage

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

On obtient un vin mousseux (...) en provoquant une fermentation secondaire dans une bouteille (...). La dose de sucre nécessaire à chaque bouteille est ajoutée par (...) une (...) "liqueur de tirage".  1, record 3, French, - liqueur%20de%20tirage

Record 3,  Textual support,  Spanish