TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

A container used to serve the liquid chocolate.  1, record 1, English, - chocolate%20pot

Record number: 1, Textual support number: 2 DEF

A covered pot for serving hot chocolate, usually pear-shaped or cylindrical, and often with a handle placed at a right angle to the spout....  2, record 1, English, - chocolate%20pot

Record number: 1, Textual support number: 1 OBS

... this feature [handle] is not, as is sometimes supposed, proof that a vessel is a chocolate-pot. A more certain indication is the presence in the cover of a hole for the purpose of inserting a wooden ustensil (called a molionet) to stir the contents.  2, record 1, English, - chocolate%20pot

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Récipient où l'on verse le chocolat avant de le servir.  2, record 1, French, - chocolati%C3%A8re

Record number: 1, Textual support number: 1 OBS

Dans certaines pièces anciennes, en or, en argent, affectant la forme d'un cône tronqué, avec anse, le couvercle est percé par le milieu pour donner passage à un bâton, nommé moussoir, qui servait à faire mousser le liquide en ébullition.  3, record 1, French, - chocolati%C3%A8re

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A colorless liquid having a floral odor [that is] miscible with alcohol and ether [and that is used as an] artificial flavoring [agent](chocolate, fruit, liquorice, vanilla) for beverages, ice cream, pastries and confectionery.  5, record 2, English, - %284%2Dmethoxyphenyl%29methanol

Record number: 2, Textual support number: 1 OBS

(4-methoxyphenyl)methanol: form recommended by the IUPAC (International Union of Pure and Applied Chemistry).  1, record 2, English, - %284%2Dmethoxyphenyl%29methanol

Record number: 2, Textual support number: 2 OBS

Chemical formula: C₈H₁₀O₂  6, record 2, English, - %284%2Dmethoxyphenyl%29methanol

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Produit chimique se présentant sous la forme d'un liquide incolore, à odeur d'aubépine, soluble dans l'alcool, l'éther et le chloroforme, obtenu par réduction de l'acide anisique et de l'aldéhyde anisique, utilisé en parfumerie (essence de lilas) et comme arôme artificiel (chocolat, fruits, réglisse, vanille) pour boissons, glaces, pâtisseries et confiseries.  5, record 2, French, - %284%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thanol

Record number: 2, Textual support number: 1 OBS

(4-méthoxyphényl)méthanol : forme recommandée par l'UICPA (Union internationale de chimie pure et appliquée).  1, record 2, French, - %284%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thanol

Record number: 2, Textual support number: 2 OBS

Formule chimique : C₈H₁₀O₂  6, record 2, French, - %284%2Dm%C3%A9thoxyph%C3%A9nyl%29m%C3%A9thanol

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

A chemical product in the form of a colorless liquid with a lilac-odor which is soluble in 4 vols. of 60% alcohol, is combustible, is derived by the reaction of anisic alcohol with acetic anhydride and which is used in perfumery and as a synthetic berry, chocolate, cocoa, fruit and vanilla flavoring agent for beverages, ice creams, ices, candies, baked goods, gelatin desserts and chewing gum.  4, record 3, English, - 4%2Dmethoxybenzyl%20acetate

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 DEF

Produit se présentant sous la forme d'un liquide visqueux, incolore, d'odeur anisée, soluble dans l'alcool, le chloroforme, l'éther, utilisé en parfumerie et comme arôme artificiel de fruits, de cacao et de vanille.  4, record 3, French, - ac%C3%A9tate%20de%204%2Dm%C3%A9thoxybenzyle

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Developed for baking, unsweetened liquid chocolate comes in 1-ounce packages and requires no melting.  2, record 4, English, - liquid%20chocolate

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

[...] chocolat liquide et solide destiné à la vente dans l'industrie du chocolat mais pas pour la consommation humaine directe [...]  1, record 4, French, - chocolat%20liquide

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

Chocolate fondue consists of chocolate melted... and kept liquid over a spirit lamp on the table. It is used for dipping pieces of cake, biscuits(cookies), pastries and fruits.  2, record 5, English, - chocolate%20fondue

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Dessert à base de chocolat fondu que chaque convive mange en trempant, au bout d'une fourchette, des fruits ou des bouchées sucrées dans le caquelon contenant le chocolat.  2, record 5, French, - fondue%20au%20chocolat

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

A part of the liquid chocolate is processed further into blocks, drops or other solid shapes.  2, record 6, English, - chocolate%20drop

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Pastilles de chocolat de couverture biologique. Le conchage complet et minutieux du chocolat de couverture Cocoa Camino lui donne sa texture veloutée et sa riche saveur indispensables à la fabrication de confiseries chocolatées parfaites.  2, record 6, French, - pastille%20de%20chocolat

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 CONT

The liquid chocolate is poured into moulds where the shape of the chocolates is imprinted. The moulds are laid out on vibrating tables where the tapping brings bubbles of air to the surface to ensure the homogeneity of the chocolate. The moulds are then turned over and the excess chocolate runs off.  1, record 7, English, - vibrating%20table

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 OBS

tapoteuse : Machine à égaliser la pâte à chocolat dans les moules par une succession de petites secousses. [Les moules] sont placés sur une tapoteuse, dont le mouvement saccadé et continu tapotage les agite en tous sens, de manière à égaliser la pâte et à lui faire épouser intégralement toutes leurs formes (Brunerie, Industr. alim., 1949, p. 37).  3, record 7, French, - tapoteuse

Record 7,  Textual support,  Spanish