TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
MANUFACTURING MILK [3 records]
Record 1 - internal organization data 2007-08-22
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- edible dry casein
1, record 1, English, edible%20dry%20casein
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A pulverized or unpulverized product resulting from washing, drying or otherwise processing the coagulum resulting from acid precipitation of reconstituted skim milk which has been pasteurized before or during process of manufacturing. 2, record 1, English, - edible%20dry%20casein
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- caséine sèche comestible
1, record 1, French, cas%C3%A9ine%20s%C3%A8che%20comestible
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-01-26
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- fruit sherbet
1, record 2, English, fruit%20sherbet
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Formulating and Manufacturing Ice Cream and Other Frozen Produtcs Fruit Sherbet. This is an intermediate product between water ices and ice cream; it consists of fruit juices, fruit flavorings, about 30% sugar and corn syrup solids, stabilizer, and 2-5% TMS [total milk solids]... The frozen sherbet must weigh at least 720 g/L, compared to a minimum of 540 g/L for ice cream. 1, record 2, English, - fruit%20sherbet
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- sorbet aux fruits
1, record 2, French, sorbet%20aux%20fruits
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Superposez et étalez le sorbet aux fruits sur une épaisseur de 3 cm [.. .] 2, record 2, French, - sorbet%20aux%20fruits
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1988-07-12
Record 3, English
Record 3, Subject field(s)
- Cheese and Dairy Products
Record 3, Main entry term, English
- ultrafiltration unit
1, record 3, English, ultrafiltration%20unit
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
[An] ultrafiltration system for recovery of whey protein is designed for use by mid-size cheese manufacturing plants(those using 200, 000 or more 1b of milk/day). 2, record 3, English, - ultrafiltration%20unit
Record 3, Key term(s)
- ultrafiltration system
Record 3, French
Record 3, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 3, Main entry term, French
- unité d'ultrafiltration
1, record 3, French, unit%C3%A9%20d%27ultrafiltration
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record 3, Key term(s)
- système d'ultrafiltration
Record 3, Spanish
Record 3, Textual support, Spanish
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