TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MAPLE BUTTER [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2024-12-24

English

Subject field(s)
  • Sugar Industry
  • Maple-Sugar Industry
OBS

Maple cones are filled with maple taffy or maple butter.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
  • Industrie de l'érable
OBS

Les cornets à l'érable sont confectionnés avec de la tire d'érable ou du beurre d'érable.

Spanish

Save record 1

Record 2 2013-02-26

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A flat round fried cake made of flour, milk, eggs and leavening, usually served with butter and maple syrup.

Key term(s)
  • hot cake

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Petite galette de pâte épaisse généralement accompagnée de beurre et de sirop d'érable, et servie au petit-déjeuner.

OBS

pancake : Bien que ce terme soit directement tiré de l'anglais, il est largement utilisé dans le domaine de l'alimentation et la notion qu'il désigne diffère nettement de celle désignée par le simple terme «crêpe».

OBS

crêpe : Généralement, ce terme désigne une mince galette de pâte, sucrée ou salée, souple et plate.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Tortita [redonda] que se hace con masa de harina, yemas de huevo batidas y un poco de leche.

OBS

Se sirve acompañada generalmente de miel de maple, jarabe de chocolate o cualquier otro caramelo líquido.

Save record 2

Record 3 2011-01-24

English

Subject field(s)
  • Chemical Elements and Compounds
  • Food Additives
Universal entry(ies)
C76H52O46
formula, see observation
DEF

Yellowish-white to light-brown amorphous powder or flakes ... very soluble in alcohol and acetone; used as a mordant in dyeing, in photography, as a reagent, and in clarifying wine or beer.

CONT

Tannic acid... is used to clarify beer and wine, and as a refining agent for rendered fats. As a flavoring it is used in butter, caramel, fruit, brandy, maple, and nut flavorings for beverages, ice cream, ices, candy, baked goods, and liquor....

OBS

Not to be confused with "gallotannic acid" which is also called "tannic acid".

OBS

Chemical formula: C76H52O46

French

Domaine(s)
  • Éléments et composés chimiques
  • Additifs alimentaires
Entrée(s) universelle(s)
C76H52O46
formula, see observation
DEF

Acide organique se présentant sous forme de poudre ou de flocons d'un blanc plus ou moins jaunâtre ou brunâtre, solubles dans l'alcool. On l'emploie pour clarifier les boissons fermentées, aromatiser les bonbons, la crème glacée, les liqueurs.

OBS

Formule chimique : C76H52O46

Spanish

Save record 3

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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