TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

determinate(D) plants are more compact, bushy, and short-lived in nature. They generally have one main growth spurt, reach a certain size, and then yield a single large set of fruit all at once(or during a short period of time). Once a mature determinate plant has produced its main “bumper crop”, the plant will drastically slow down in production or stop growing entirely. Bush tomatoes and bush green beans are prime examples of determinate plants.  1, record 1, English, - determinate%20plant

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

La tomate-cerise rose Whippersnapper est une plante à croissance déterminée ne dépassant pas 50 cm de hauteur qui produit des grappes de tomates avec 5 à 18 beaux fruits – elle préfère les sols riches en matières organiques et une forte exposition au soleil. Elle est idéale pour les vergers, mais c'est un excellent choix pour la culture en pots pour sa croissance déterminée et son rendement élevé.  1, record 1, French, - plante%20%C3%A0%20croissance%20d%C3%A9termin%C3%A9e

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 CONT

Tipo Mini Plum/Grape, planta determinada para cosecha individual, fruto con excelente sabor, producción alta y concentrado.  1, record 1, Spanish, - planta%20determinada

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 CONT

Atlantic salmon remain in their natal stream for 2 to 3 years post hatch at which time they migrate to the sea or lake... The fish mature in the larger body of water and migrate back to their natal stream to spawn following 1 or 2 years of feeding and growth at sea or in the lake.  1, record 2, English, - natal%20stream

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

Le saumon atlantique demeure dans son cours d'eau natal jusqu'à deux à trois ans après sa naissance, puis migre vers un milieu marin ou lacustre […] Le poisson se nourrit et grossit pendant un ou deux ans et atteint la maturité dans les grands plans d'eau marins ou lacustres, puis retourne à son cours d'eau natal pour frayer.  1, record 2, French, - cours%20d%27eau%20natal

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 DEF

An estimate of the total weight of fish from a given stock which are involved in the spawning process at spawning time.  3, record 3, English, - spawning%20stock%20biomass

Record number: 3, Textual support number: 1 OBS

[A spawning stock biomass] is derived from estimates of numbers of fish at each age in the stock at spawning time, multiplied by the proportion mature at each age, and finally multiplied by the estimated average weight of an individual fish at each age.  3, record 3, English, - spawning%20stock%20biomass

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

Il s'agit d'une mesure de la biomasse cumulée de l'ensemble des poissons qui vont frayer au cours d'une année donnée [...]  4, record 3, French, - biomasse%20du%20stock%20reproducteur

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

Target catch : This term refers to catch of a species, a particular size or sex, or an assemblage of species that is primarily sought in a fishery, such as shrimp in a shrimp fishery or mature female fish in a roe fishery. The definition of targeted catch within a fishery is not static, as in a multispecies fishery, the mix of species targeted and caught may change over time.  2, record 4, English, - target%20catch

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Captures visées : Ce terme désigne une capture dont la composition en termes d'espèce(s), de taille ou de sexe, correspond à ce que recherche essentiellement la pêcherie, comme de la crevette pour une pêcherie de crevettes ou des femelles grainées dans une pêcherie de rogue de poisson. La définition de la capture visée dans le cadre d'une pêcherie déterminée n'est pas statique. Dans une pêcherie multi-espèces, la proportion des différentes espèces visées et capturées peut changer dans le temps.  2, record 4, French, - capture%20vis%C3%A9e

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

... a mature male bison, bovine or ovine animal that has been castrated before slaughter and exhibits pronounced masculinity at the time of grading.  1, record 5, English, - stag

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Bison, bovin ou ovin mâle adulte qui a été castré avant d'être abattu et qui présente des caractéristiques masculines prononcées au moment où il est classé.  1, record 5, French, - m%C3%A2le%20castr%C3%A9

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

Downy mildew of grape can be a serious disease in ... vineyards. This fungus disease develops whenever weather during the growing season is moist and temperatures are cool to moderate. The downy mildew fungus attacks leaves, fruit, shoots and tendrils. The disease may cause premature defoliation in mid to late summer that results in a weakening of the plant and reduced sugar content of the fruit.  2, record 6, English, - downy%20mildew%20of%20grape

Record number: 6, Textual support number: 1 OBS

On leaves, young infections appear as very small, greenish-yellow, translucent spots that are difficult to see. With time, the lesions enlarge and a white moldy growth composed of fungus threads(mycelium) and spores form on the undersides of the leaves. If lesions are numerous they may merge and cover most of the leaf. Infected leaves eventually turn brown, become dry and drop. Exposed berries may be scalded by the sun. If vines are defoliated before the ripening period, grapes may not mature normally.  2, record 6, English, - downy%20mildew%20of%20grape

Record number: 6, Textual support number: 2 OBS

downy mildew of grape: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.  3, record 6, English, - downy%20mildew%20of%20grape

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

Le mildiou de la vigne est une maladie indigène de l'Amérique du Nord causée par le champignon Plasmopara viticola. Cette maladie infecte la plupart des espèces du genre Vitis (vigne). Les cultivars de l'espèce vinifera y sont très sensibles alors que les espèces sauvages y sont relativement résistantes. Le mildiou peut causer des dommages directs à la vigne en provoquant la déformation des pousses, des vrilles et des grappes ou en provoquant la chute prématurée des feuilles, ce qui retarde le mûrissement des fruits et augmente la vulnérabilité de la vigne aux blessures par l'hiver.  2, record 6, French, - mildiou%20de%20la%20vigne

Record number: 6, Textual support number: 1 OBS

mildiou de la vigne : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.  3, record 6, French, - mildiou%20de%20la%20vigne

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A decline in the number of mature individuals of at least the amount(%) stated under COSEWIC [Committee on the Status of Endangered Wildlife in Canada] criterion A over the time period(years) specified, although the decline need not be continuing.  1, record 7, English, - reduction

Record number: 7, Textual support number: 1 OBS

A reduction should not be interpreted as part of a fluctuation unless there is reasonable evidence for this. The downward phase of a fluctuation will not normally count as a reduction.  1, record 7, English, - reduction

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Déclin du nombre d'individus matures d'au moins le pourcentage indiqué sous le critère A du COSEPAC [Comité sur la situation des espèces en péril au Canada] au cours de la période de temps précisée (années), sans que ce déclin doive nécessairement être continu.  1, record 7, French, - r%C3%A9duction

Record number: 7, Textual support number: 1 OBS

Elle ne devra pas être considérée comme faisant partie d'une fluctuation, à moins de disposer de preuves raisonnables dans ce sens. La phase descendante d'une fluctuation ne sera normalement pas comptabilisée comme une réduction.  1, record 7, French, - r%C3%A9duction

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 DEF

A fish parasite which also infects man, at one time it was estimated that over ten million people in the world are hosts to this tapeworm, which is the largest(a mature length of 20-30 feet) found in humans.  1, record 8, English, - broad%20fish%20tapeworm

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Alors que le Diphyllobothrium latum s'attache de préférence aux mammifères, y compris les humains, un grand nombre d'autres espèces de Diphyllobotrium n'ont que les oiseaux comme hôtes définitifs.  1, record 8, French, - Diphyllobothrium%20latum

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

In chronic leukemia, the cells can mature partly but not completely. These cells may look fairly normal, but they generally do not fight infection as well as normal white blood cells do. They also live longer, build up, and crowd out normal cells. Chronic leukemias tend to progress over a longer period of time, and most people can live for many years. But chronic leukemias are generally harder to cure than acute leukemias.  2, record 9, English, - chronic%20leukemia

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 CONT

La leucémie aiguë évolue rapidement en l’absence de traitement, alors que la leucémie chronique se développe plus lentement que la forme aiguë.  2, record 9, French, - leuc%C3%A9mie%20chronique

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 CONT

The term [truncation] was used in the 1972 federal government report, Foreign Direct Investment in Canada. The report said :"Truncated subsidiary operations usually lack the capacity and opportunity over time to develop the full range of activities normally associated with a mature business enterprise. "The term describes a branchplant economy, in which subsidiaries are unable to initiate new products or develop new markets, while the country as a whole becomes overly dependent on foreign technology, know-how, and decisions. Too many of the conditions necessary for businesses to pursue their own commercial objectives are absent; they are located in the foreign parent companies.  2, record 10, English, - truncated%20subsidiary

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 CONT

[...] les opérations d'une filiale démembrée ne fournissent habituellement pas, à longue échéance, la faculté ni la chance de mettre en œuvre toute la gamme des activités que l'on associe normalement avec une entreprise commerciale ou industrielle parvenue à son plein développement.  1, record 10, French, - filiale%20d%C3%A9membr%C3%A9e

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

The time when ripe or mature crops are cut(e. g. cereals), lifted(e. g. root crops) or picked(e. g. fruit, hops) and gathered in [...]  1, record 11, English, - harvesting

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 DEF

Action de recueillir et d'enlever les produits utiles d'une culture, une fois que ceux-ci ont atteint le degré de maturité recherché.  1, record 11, French, - r%C3%A9colte

Record number: 11, Textual support number: 1 OBS

En agriculture, la récolte s'appelle moisson dans le cas des céréales et fenaison dans le cas des fourrages. Pour les autres produits, on parle suivant le cas, d'arrachage (betterave à sucre et pomme de terre, par exemple), de ramassage (pomme à cidre, par exemple), de cueillette (fruits et légumes, par exemple), de vendange (raisin), etc.  1, record 11, French, - r%C3%A9colte

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 DEF

Proceso de recogida de un cultivo maduro.  1, record 11, Spanish, - recolecci%C3%B3n

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

During the lytic cycle of a bacterium, the period of time between its infection by a bacteriophage and the appearance of mature phages.(LINTS)  1, record 12, English, - latent%20period

Record number: 12, Textual support number: 1 CONT

The method involved an interruption of phage growth at intervals during the latent period by means of cell poisons or low temperature.  1, record 12, English, - latent%20period

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Période comprise entre l'infection de la cellule ou de la bactérie et la libération dans le milieu extérieur des premiers virions de la récolte.  1, record 12, French, - p%C3%A9riode%20de%20latence

Record number: 12, Textual support number: 1 CONT

La succession d'événements qui prend place entre l'entrée de l'acide nucléique du phage et l'assemblage de nouveaux virions est appelée phase végétative du développement viral. Elle correspond à la période de latence de l'infection et prend fin avec la lyse de la cellule.  1, record 12, French, - p%C3%A9riode%20de%20latence

Record 12,  Textual support,  Spanish

Record 13,  Textual support,  English

Record number: 13, Textual support number: 1 CONT

Sprouting in grain can occur once the kernel has reached maturity; therefore, when mature kernel is subjected to proper moisture, temperature and time it begins to sprout... When moisture levels in the wheat decrease prior to threshing, the sprouting process stops, and if it stops before there are visible signs of sprouted kernels it is called incipient sprouting.  2, record 13, English, - incipient%20sprouting

Record number: 13, Textual support number: 1 OBS

Term used at the Canadian Grain Commission.  3, record 13, English, - incipient%20sprouting

Record 13,  Textual support,  French

Record number: 13, Textual support number: 1 OBS

Terme en usage à la Commission canadienne des grains.  2, record 13, French, - germination%20sur%20pied%20naissante

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 CONT

Bananas are mature about three months from the time of flowering, with each bunch producing about 15 "hands"... Each hand has about 20 bananas while each bunch will yield about 200 "fingers" or bananas. An average bunch of bananas can weigh between 80 and 125 pounds(35 to 50 kilograms).  2, record 14, English, - banana%20bunch

Record number: 14, Textual support number: 2 CONT

A banana bunch is ready to cut when the fruit is round and plump with no obvious ribs.  1, record 14, English, - banana%20bunch

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 DEF

[Ensemble] des mains de bananes et de l'axe (hampe) qui les portent [...]  2, record 14, French, - r%C3%A9gime%20de%20bananes

Record number: 14, Textual support number: 1 OBS

Chaque régime comporte de 10 à 14 «mains» qui portent de 18 à 20 bananes.  3, record 14, French, - r%C3%A9gime%20de%20bananes

Record number: 14, Textual support number: 2 OBS

Le régime de bananes vient lui d'un mot espagnol des Antilles, «racimo» qui signifiait grappe de raisin.  1, record 14, French, - r%C3%A9gime%20de%20bananes

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 CONT

En Colombia, la comercialización del plátano se realiza por racimos, pero últimamente los mercados especializados lo presentan en manos y dedos.  1, record 14, Spanish, - racimo%20de%20pl%C3%A1tanos

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 CONT

The thickness of the bananas on a bunch is related to the number of hands on the bunch.  2, record 15, English, - banana%20hand

Record number: 15, Textual support number: 1 OBS

Bananas are mature about three months from the time of flowering, with each bunch producing about 15 "hands"... Each hand has about 20 bananas while each bunch will yield about 200 "fingers" or bananas.  3, record 15, English, - banana%20hand

Record 15,  Textual support,  French

Record number: 15, Textual support number: 1 CONT

Main de banane. C'est le regroupement de plusieurs bananes. L'ensemble des mains s'appelle le régime.  2, record 15, French, - main%20de%20bananes

Record number: 15, Textual support number: 1 OBS

Chaque régime comporte de 10 à 14 «mains» qui portent chacune de 18 à 20 bananes.  3, record 15, French, - main%20de%20bananes

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 CONT

Las manos de plátanos se colocan en tanques de agua para eliminar el látex que sale por el punto de corte.  1, record 15, Spanish, - mano%20de%20pl%C3%A1tanos

Record number: 15, Textual support number: 2 CONT

Tan pronto como se cortan del tallo, las manos de bananos deben apoyarse, con la parte curva hacia arriba, sobre las nervaduras centrales de hojas de banano frescas.  2, record 15, Spanish, - mano%20de%20pl%C3%A1tanos

Record number: 15, Textual support number: 3 CONT

En el plátano FHIA-20, el desmane reduce el peso del racimo pero mejora la calidad comercial de la producción, ya que aumenta el peso de las manos y los dedos, especialmente cuando el racimo se deja con seis manos.  4, record 15, Spanish, - mano%20de%20pl%C3%A1tanos

Record 16,  Textual support,  English

Record number: 16, Textual support number: 1 CONT

The international market is broadly split into two-the Group market(again split into the Group Independent Traveller(GIT) and Group Tours) and the Free Independent Traveller(FIT) market. Group tour visitors generally stay a shorter period of time-one night is the norm-and most Asian markets have a preference for this type of travel. Accommodation is almost exclusively in mid to top range hotels. The FIT market generally stays a longer period of time, and as these visitors travel independently they utilise a wide range of accommodation and modes of travel. FIT's usually come from the more established western markets however there is a growing trend in this direction from the more mature Asian markets.  1, record 16, English, - free%20independent%20traveller

Record 16,  Textual support,  French

Record number: 16, Textual support number: 1 CONT

Le voyage en solo: Avantages et inconvénients. Quand vous entendez l'expression «voyageur indépendant» qu'est ce qui vous vient à l'idée? [...] Quand vous voyagez seul, personne ne vous dira quoi faire, quand et comment; vous aurez la liberté de choisir où vous voulez aller et à quel moment, de plus, vous pourrez avoir la chance de garder par exemple un souvenir extraordinaire d'une soirée mémorable passée dans un pub un peu flyé à Paris, Berlin ou Londres. Bien sûr, votre liberté ne sera pas complète: votre budget, la disponibilité dans les auberges et trains ainsi que les plans de vos compagnons qui vous obligerons peut-être à modifier votre itinéraire. Mais si vous avez le temps, la flexibilité et le sens de l'aventure, êtes prêt à passer des heures et même des journées complètes seuls, alors, ce type de voyage est probablement la meilleure option pour vous.  4, record 16, French, - voyageur%20ind%C3%A9pendant

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  English

Record number: 17, Textual support number: 1 CONT

The international market is broadly split into two-the Group market(again split into the Group Independent Traveller(GIT) and Group Tours) and the Free Independent Traveller(FIT) market. Group tour visitors generally stay a shorter period of time-one night is the norm-and most Asian markets have a preference for this type of travel. Accommodation is almost exclusively in mid to top range hotels. The FIT market generally stays a longer period of time, and as these visitors travel independently they utilise a wide range of accommodation and modes of travel. FIT's usually come from the more established western markets however there is a growing trend in this direction from the more mature Asian markets.  1, record 17, English, - group%20independent%20traveller

Record number: 17, Textual support number: 2 CONT

Group Independent Travellers (GIT) are also an important segment in this market, and typically include families travelling with children and/or senior parents. Their trips tend to be focused around the school holidays and include winter sun, cruises, theme parks, and culturally-based holidays.  2, record 17, English, - group%20independent%20traveller

Record 17,  Textual support,  French

Record number: 17, Textual support number: 1 CONT

Tous nos groupes de voyageurs indépendants proviennent du monde entier et sont agés de 18 à 60 ans. Cela donne une belle couleur à notre aventure avec Québécois, Français, Anglais, Américains, Japonais, Espagnols, Suisses, Finlandais etc... Nous formons des groupes d'environ 6 personnes pour les expéditions et entre 4 et 12 personnes pour les aventures d'une journée ou plus.  1, record 17, French, - groupe%20de%20voyageurs%20ind%C3%A9pendants

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 CONT

Concrete specimen C3 was used in two capacities : it was considered to be a young, hardening concrete throughout the 28-day moist cure process and a mature concrete with varying free moisture content gradient during the time period of 43-74 days after casting.  2, record 18, English, - free%20moisture%20content

Record 18,  Textual support,  French

Record number: 18, Textual support number: 1 CONT

Influence de la maçonnerie : les briques contiennent de l'argile, du sable très fin, des carbonates et de l'oxyde de fer (entre 2 et 4 %). La teneur en eau libre, qui dépend de la porosité (20 à 30 % en volume) et de la cuisson, est comprise entre 1 et 4 % en volume. Pour les bétons, cette teneur peut aller jusqu'à 10 % dans les murs humides et froids, et la porosité est d'au moins 27 %. Le pH du béton frais non encore carboné est de 12,5, mais en vieillissant la carbonatation la fait descendre à 7.  2, record 18, French, - teneur%20en%20eau%20libre

Record number: 18, Textual support number: 2 CONT

La teneur en eau libre peut varier de façon endogène - l'hydratation fixant une partie de l'eau disponible - ou exogène, par transfert d'humidité.  3, record 18, French, - teneur%20en%20eau%20libre

Record 18,  Textual support,  Spanish

Record 19,  Textual support,  English

Record number: 19, Textual support number: 1 DEF

Able to fruit many times in succession.  3, record 19, English, - polycarpic

Record number: 19, Textual support number: 1 CONT

An introduction to senescence involves the terms monocarpic and polycarpic behavior. Some plants die at the time when their fruits mature i. e. cereals, peas, soybeans, etc. and this is called monocarpic senescence. This behavior is distinguished from polycarpic species which go through many cycles of growth and reproduction before death.  4, record 19, English, - polycarpic

Record 19,  Textual support,  French

Record number: 19, Textual support number: 1 DEF

[Se dit d'une] plante vivace qui fleurit à plusieurs reprises au cours de son existence. Exemple : Iris, Lilium, Paeonia (pivoine).  1, record 19, French, - polycarpique

Record 19,  Textual support,  Spanish

Record 20,  Textual support,  English

Record number: 20, Textual support number: 1 OBS

Wines which mature slowly and thus are not ready for consumption for a long time.  1, record 20, English, - slow%20maturing%20wines

Record 20,  Textual support,  French

Record number: 20, Textual support number: 1 OBS

Vins les plus longs à se faire, tardifs, les derniers bons à consommer.  1, record 20, French, - vins%20de%20queue

Record 20,  Textual support,  Spanish

Record 21,  Textual support,  English

Record number: 21, Textual support number: 1 DEF

to cause to ripen or become mature over a period of time under fixed conditions(...)  1, record 21, English, - age

Record number: 21, Textual support number: 1 OBS

(...) Beef tenderness and flavour are improved by aging, a process in which the carcass is hung for about two weeks at approximately 36 ° F (2 [degrees C) (...)  2, record 21, English, - age

Record 21,  Textual support,  French

Record number: 21, Textual support number: 1 DEF

Stocker les viandes après abattage pour leur procurer la tendreté nécessaire à la consommation.  2, record 21, French, - maturer

Record number: 21, Textual support number: 1 CONT

Dans les conditions traditionnelles de conservation (0 + 4 ° ), il faut maturer quatre à cinq jours les animaux jeunes (...)  3, record 21, French, - maturer

Record 21,  Textual support,  Spanish