TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The HLB bacteria can infect most citrus cultivars, species and hybrids and even some citrus relatives.... The juice from affected fruit is low in soluble solids, high in acids and abnormally bitter. The fruit retains its green color at the navel end when mature, which is the reason for the common name "citrus greening disease. "This fruit is of no value because of poor size and quality. There is no cure for the disease and rapid tree removal is critical for prevention of spread.  5, record 1, English, - huanglongbing

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Le huanglongbing est une maladie qui affecte tous les agrumes. Il est dû à une bactérie du phloème, Candidatus Liberibacter sp., transmise par des insectes psyllidés. Cette maladie présente en Asie et en Afrique vient d’être identifiée au Brésil et aux États-Unis [...]  5, record 1, French, - huanglongbing

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 OBS

Enfermedad que afecta a las plantas de cítricos como naranjos, limoneros y mandarinos.  1, record 1, Spanish, - huanglongbing

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

Ornamental flowering tree 10 to 15 m high; large compound leaves of 3 to 7 leathery green leaflets 8-15 cm long, with prominent rigs and serrate margins; in April-May a mature tree bears hundreds of 20 cm plumes of soft pink to red flowers, in center a yellow eye; brown prickly fruit 4 cm dia.  3, record 2, English, - red%20horse%2Dchestnut

Record number: 2, Textual support number: 1 OBS

Tropical tree (Midwestern U.S.)  3, record 2, English, - red%20horse%2Dchestnut

Record number: 2, Textual support number: 2 OBS

A tree of the family Hippocastanaceae.  4, record 2, English, - red%20horse%2Dchestnut

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Arbre de la famille des Hippocastanacées.  4, record 2, French, - marronnier%20rouge

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Cashew nut oil contains mainly unsaturated fatty acids, but also sterols and unsaponifiable matter (0.9 to1.8%). The oil is dark yellow in color. ... The oil is traditionally used for culinary purposes or applied locally on psoriasis and eczema or to promote the healing of lesions.  3, record 3, English, - cashew%20nut%20oil

Record number: 3, Textual support number: 2 CONT

Cashew nut oil is extracted from the nut kernels of the cashew tree, native to Brazil. The cashew tree is now cultivated in South America, Asia and Africa. It is rich in oleic, palmitic, stearic and linoleic acids, protein, vitamin E and vitamins and minerals. Cashew nut oil is a natural antioxidant and helps to protect and restore moisture and elasticity to dry, mature and damaged skin. Cashew nut oil can be added to creams/lotions, anti-wrinkle creams and treatment products for dry skin. It can be added to hair products, hand creams, balms and lip balms, massage oils and sun care products.  4, record 3, English, - cashew%20nut%20oil

Record number: 3, Textual support number: 1 OBS

Caution: Cashew nut oil should not be confused with Oil of Cashew Nutshell. Oil of Cashew Nutshell is a highly acidic substance and can cause blistering of the skin. It has various industrial and agricultural applications, but should not be considered safe for cosmetic [or culinary] use.  4, record 3, English, - cashew%20nut%20oil

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 CONT

L'huile de noix de Cajou contient principalement des acides gras insaturés mais également des stérols et des insaponifiables. C'est une huile de couleur jaune foncé. [...] L'huile de noix de Cajou trouve des applications [en pharmacologie et] en cosmétique grâce à sa richesse en acides gras insaturés oléiques, linoléiques et en vitamine E.  4, record 3, French, - huile%20de%20noix%20de%20cajou

Record number: 3, Textual support number: 2 CONT

Obtention de l'huile. Les noix récoltées et collectées en Afrique de l'Ouest [...] sont [...] expédiées en Inde pour y être décortiquées. Les amandes sont ensuite rapatriées en France afin d'y être traitées. La fabrication de l'huile de noix de cajou s'exécute en trois étapes : dans un premier temps les amandes sont broyées à l'aide d'une meule de pierre afin d'obtenir une pâte fine. La pâte est ensuite versée dans des marmites et chauffée. En dernier lieu, la pâte est versée dans des presses hydrauliques. L'huile obtenue est ensuite filtrée et raffinée (neutralisation, décoloration et désodorisation).  5, record 3, French, - huile%20de%20noix%20de%20cajou

Record number: 3, Textual support number: 1 OBS

Huile d'anacarde ou huile de noix de cajou. [...] De la pression des amandes des noix de cajou, on extrait une huile végétale comestible d'excellente qualité. [...] L'huile est utilisée de manière traditionnelle en usage alimentaire et en usage externe [...]  3, record 3, French, - huile%20de%20noix%20de%20cajou

Record number: 3, Textual support number: 2 OBS

En applications externes, l'huile de noix de cajou est utilisée comme support de liniments, pour soulager les plaies dues à la lèpre et au psoriasis, pour soigner les ampoules, les verrues, les cors, les ulcères.  6, record 3, French, - huile%20de%20noix%20de%20cajou

Record number: 3, Textual support number: 3 OBS

Les principaux produits de l'anacardier sont issus des trois éléments du fruit : la coque, l'amande et la pomme.  7, record 3, French, - huile%20de%20noix%20de%20cajou

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

The Swiss Pine or Arolla Pine(Pinus cembra; family Pinaceae) is a species of pine tree that occurs in the Alps and Carpathian Mountains of central Europe, in Switzerland, France, Italy, Austria, Slovenia, Slovakia, Ukraine and Romania. It typically grows at(1, 200-) 1, 500-2, 200(-2, 300) m altitude. It often reaches the alpine tree-line in this area. The mature size is up to 25-35 m height, and 1. 5 m trunk diameter. It is a member of the white pine group, Pinus subgenus Strobus, and like all members of that group, the leaves("needles") are in fascicles(bundles) of five, with a deciduous sheath.  5, record 4, English, - Swiss%20stone%20pine

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

Arbre de la famille des Pinacées.  7, record 4, French, - pin%20cembro

Record number: 4, Textual support number: 2 OBS

Selon le Robert électronique, les termes «arolle», «arole» ou «arol», sont utilisés en Suisse.  8, record 4, French, - pin%20cembro

Record number: 4, Textual support number: 3 OBS

arole : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).  9, record 4, French, - pin%20cembro

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

In even-aged management, [a tree] past the mature stage.  2, record 5, English, - overmature%20tree

Record number: 5, Textual support number: 1 CONT

Diseased and overmature trees and snags have been removed, and this has had an effect on woodpeckers, nuthatches, and other cavity nesters.  1, record 5, English, - overmature%20tree

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

En aménagement équienne [arbre] qui [a] dépassé l'âge de maturation [...]  2, record 5, French, - arbre%20surann%C3%A9

Record number: 5, Textual support number: 1 CONT

Les arbres malades, surannés, et les chicots ont été éliminés, ce qui a notamment affecté les pics, les sittelles et autres espèces nichant dans des cavités.  3, record 5, French, - arbre%20surann%C3%A9

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 CONT

The stands of juvenile trees don’t need to be spaced the same distance that mature trees require, because there is an optimum spacing which encourages natural pruning of lower branches. Such natural pruning is a desirable energy saver for the land owner. Also, conifers have a growth habit built in, called geotrophism, which is what makes a tree grow vertically rather than just meandering crookedly up to its finished height. Using the force of geotrophism to advantage, we may just crowd our trees just enough to keep them reaching higher than a specimen tree with its bushy branching and its severly bushy habit. All this doesn’t give you a formula to work with though, so try this approach. You should thin most stands of juvenile age to intermediate age trees to about eight feet apart. Later, as the trees mature, they could be spaced even farther to as much as twelve feet apart.  2, record 6, English, - natural%20pruning

Record number: 6, Textual support number: 2 CONT

The objective of this study was to describe the different morphological gradients being used as the basis for the development of the shape of the stem system in young forest-grown 7-year-old beeches ... Three simple morphogenetic gradients explain the developmental dynamics of their overall stem system ... The third one is characterized by a gradual reduction in annual growth rate as well as of the branching angle of the lowest axes of the tree, indicating their decline and their imminent elimination by natural pruning.  3, record 6, English, - natural%20pruning

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 CONT

L'élagage naturel se fait mieux quand les arbres ont poussé à l'état serré, mais certaines essences ne s'élaguent pas naturellement ou s'élaguent très mal (ex. Douglas); il est alors nécessaire de couper les branches basses en pratiquant l'élagage artificiel.  2, record 6, French, - %C3%A9lagage%20naturel

Record number: 6, Textual support number: 2 CONT

Cette étude a pour objectif de mettre en évidence, chez de jeunes hêtres forestiers âgés de 7 ans, les différents gradients morphologiques servant de base à l'élaboration de la forme de leur système caulinaire [...] Trois gradients morphogénétiques simples rendent compte de la dynamique de développement de leur système caulinaire global [...] Le troisième se traduit par la réduction graduelle du taux d'accroissement annuel et du degré de ramification des axes les plus bas dans l'arbre et annonce leur déclin et leur disparition prochaine par élagage naturel.  3, record 6, French, - %C3%A9lagage%20naturel

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 DEF

Caída espontánea de las ramas de un árbol debida a falta de luz, condiciones climáticas adversas o pudrición.  1, record 6, Spanish, - poda%20natural

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A tree, usually mature or old-growth, that is retained on a site after harvesting or natural disturbance to provide a biological legacy.  1, record 7, English, - legacy%20tree

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Arbre, généralement mûr ou suranné, qui est conservé après une coupe ou une perturbation naturelle pour fournir un legs biologique.  1, record 7, French, - arbre%20%C3%A0%20valeur%20de%20conservation

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

The total length of the mycorrhizal network under an average mature tree has been estimated as six times the circumference of the Earth(McAllister 1993b).  1, record 8, English, - mycorrhizal%20network

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

La longueur totale du réseau mycorhizien d'un arbre adulte moyen a été estimée à six fois la circonférence de la Terre (McAllister, 1993b).  1, record 8, French, - r%C3%A9seau%20mycorhizien

Record 8,  Textual support,  Spanish

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 CONT

Tree foliage is available in vast quantities and is utilized very little in Canada. Keays and Barton(1975) report that for softwoods, young tree's foliage is 25% by weight of the tree bole, and older trees 10% by weight; similarly for hardwoods the young trees have foliage 15% of the bole by weight, and mature trees 5%. This, however, is just "foliage", and for utilization purposes it is more realistic to deal in terms of "commercial foliage"(leaves plus twigs, shoots and branches up to 0. 6 cm(0. 24 inches) diameter).  3, record 9, English, - commercial%20foliage

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Comprend tous les rameaux, aiguilles, feuilles, pousses et branches mesurant jusqu'à 6 mm de diamètre.  2, record 9, French, - feuillage%20industriel

Record 9,  Textual support,  Spanish