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MATURED CHEESE [2 records]
Record 1 - internal organization data 2024-09-16
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Collaboration with the FAO
Record 1, Main entry term, English
- cheese trier
1, record 1, English, cheese%20trier
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A stainless-steel tool used to take samples from a cheese as it ages to determine whether it is properly matured and ready for eating. 2, record 1, English, - cheese%20trier
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Collaboration avec la FAO
Record 1, Main entry term, French
- sonde à fromage
1, record 1, French, sonde%20%C3%A0%20fromage
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Colaboración con la FAO
Record 1, Main entry term, Spanish
- sonda de queso
1, record 1, Spanish, sonda%20de%20queso
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2016-11-09
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- rennet cheese
1, record 2, English, rennet%20cheese
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Cheese is made by coagulating milk to give curds which are then separated from the liquid, whey, after which they can be processed and matured to produce a wide variety of cheeses. Milk is coagulated by the addition of rennet. The active ingredient of rennet is the enzyme, chymosin(also known as rennin). The usual source of rennet is the stomach of slaughtered newly-born calves. 2, record 2, English, - rennet%20cheese
Record number: 2, Textual support number: 2 OBS
rennet cheese: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development. 3, record 2, English, - rennet%20cheese
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- fromage à la présure
1, record 2, French, fromage%20%C3%A0%20la%20pr%C3%A9sure
masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
fromage à la présure : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques. 2, record 2, French, - fromage%20%C3%A0%20la%20pr%C3%A9sure
Record 2, Spanish
Record 2, Textual support, Spanish
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