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MATZO [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2001-08-27

English

Subject field(s)
  • Food Industries
  • Breadmaking
CONT

Matzo, the traditional unleavened Passover bread of the Jewish people, is produced from a simple flour, water and salt dough and baked as small round flat loaves at 454 degrees C for three minutes.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
CONT

Le matzo, le pain azyme traditionnel de la pâque juive, est préparé à partir d'une pâte simple de farine, d'eau et de sel. La pâte est cuite en forme de petits pains ronds et plats, à 454 degrés C pendant trois minutes.

Spanish

Save record 1

Record 2 2000-07-07

English

Subject field(s)
  • Breadmaking
CONT

Bread made by baking dough which has not been leavened with yeast or baking powder. Matzo is baked to a crisp texture, while pita and chapatis have a softer texture.

OBS

Flat breads: Mostly ethnic breads and the most widely consumed bread type in the world.

French

Domaine(s)
  • Boulangerie
OBS

Catégorie de pains non levés et cuits qui comprend la gamme des pains indiens, mexicains, libanais, arabes [...] etc.

Spanish

Save record 2

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