TERMIUM Plus®

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MICROBIC [3 records]

Record 1 2012-10-16

English

Subject field(s)
  • Cheese and Dairy Products
  • Food Industries
CONT

UHT milk is fresh milk, which has been processed with a technology called UHT(ultra high temperature). The UHT treatment ensures maximum microbic inactivation, while preserving the maximum flavor, taste, and nutritional value. The aseptic packaging system protects the product from air and light and guarantees long shelf life without the need for refrigeration.

Key term(s)
  • ultra high temperature

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Industrie de l'alimentation
OBS

Stérilisation en flux continu.

OBS

Le traitement se fait à 140° C ou plus pendant quelques secondes. Ce procédé est utilisé pour le lait, la crème fraîche liquide, les jus de fruits, soupes [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Industria alimentaria
Save record 1

Record 2 1981-01-26

English

Subject field(s)
  • Microbiology and Parasitology
  • Water Treatment (Water Supply)
CONT

Chlorine... has very considerable oxidizing powers which favour the destruction of organic matter; its germicidal action can be explained by the destruction of the enzymes essential for the existence of the microbic germs.

French

Domaine(s)
  • Microbiologie et parasitologie
  • Traitement des eaux
CONT

Le chlore [...] est doué d'un pouvoir oxydant très important, favorable à la destruction des matières organiques; son action microbicide peut s'expliquer par la destruction des diastases indispensables à la vie des germes microbiens.

Spanish

Save record 2

Record 3 1981-01-26

English

Subject field(s)
  • Biological Sciences
  • Biotechnology
CONT

Chlorine... has very considerable oxidizing powers which favour the destruction of organic matter; its germicidal action can be explained by the destruction of the enzymes essential for the existence of the microbic germs.

French

Domaine(s)
  • Sciences biologiques
  • Biotechnologie
CONT

Le chlore [...] est doué d'un pouvoir oxydant très important, favorable à la destruction des matières organiques; son action microbicide peut s'expliquer par la destruction des diastases indispensables à la vie des germes microbiens.

Spanish

Save record 3

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