TERMIUM Plus®

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MICROBIOLOGICAL MONITORING [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-06-05

English

Subject field(s)
  • Meats and Meat Industries
CONT

The testing carried out under the NMMP [National Microbiological Monitoring Program] covers red meat and poultry products, shell eggs and egg products, dairy products, fresh fruits and vegetables and processed fruit and vegetable products.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

Les analyses effectuées dans le cadre du PNSM [Programme national de surveillance microbiologique] visent les produits de viande rouge et de volaille, les œufs en coquille et les ovoproduits, les produits laitiers, les fruits et légumes frais, ainsi que les fruits et légumes transformés.

Spanish

Save record 1

Record 2 2015-06-05

English

Subject field(s)
  • Titles of Federal Government Programs (Canadian)
  • Food Safety
  • Hygiene and Health
OBS

The National Microbiological Monitoring Program(NMMP) is one of many tools utilized by the CFIA [Canadian Food Inspection Agency] to verify that both domestically produced and imported products meet Canadian standards. It is designed to sample and test a broad range of imported and domestic commodities for microbial hazards of concern.

Key term(s)
  • National Microbiological Monitoring Programme

French

Domaine(s)
  • Titres de programmes fédéraux (Gouvernement canadien)
  • Salubrité alimentaire
  • Hygiène et santé
OBS

Le Programme national de surveillance microbiologique (PNSM) est l'un des nombreux outils que l'ACIA [Agence canadienne d'inspection des aliments] utilise pour s'assurer que les produits fabriqués au pays et importés respectent les normes canadiennes. Le PNSM vise à échantillonner et à analyser un large éventail de produits alimentaires canadiens et importés afin de vérifier la présence de nombreux dangers.

Spanish

Save record 2

Record 3 2006-10-18

English

Subject field(s)
  • Microbiology and Parasitology
  • Hygiene and Health
CONT

The design and application of the point-of-entry devices must consider the tendency for increases in heterotrophic bacteria concentrations in water treated with activated carbon. It may be necessary to use frequent backwashing, post-contact disinfection, and Heterotrophic Plate Count monitoring to ensure that the microbiological safety of the water is not compromised.

French

Domaine(s)
  • Microbiologie et parasitologie
  • Hygiène et santé
CONT

Lorsque la désinfection secondaire est requise, l'analyse régulière de l'eau potable du réseau de distribution au moyen d'une numération sur plaque des bactéries hétérotrophes peut donner une idée de la population bactérienne générale.

Spanish

Save record 3

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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