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MICROBIOLOGICAL SAFETY [7 records]

Record 1 2019-06-04

English

Subject field(s)
  • Food Safety
  • Collaboration with the FAO
CONT

Ensure safety, authenticity and sustainability with : sensory and physical examinations; microbiological and chemical testing [and] DNA species identification.

French

Domaine(s)
  • Salubrité alimentaire
  • Collaboration avec la FAO

Spanish

Save record 1

Record 2 2019-05-14

English

Subject field(s)
  • Scientific Measurements and Analyses
  • Microbiology and Parasitology
  • Food Safety
  • Collaboration with the FAO
CONT

Microbiological risk assessment(MRA) is one of the most important tools in food safety management. It provides a structured way of identifying and assessing microbiological risks in food but can be a challenge for those responsible for food safety in a processing environment.

French

Domaine(s)
  • Mesures et analyse (Sciences)
  • Microbiologie et parasitologie
  • Salubrité alimentaire
  • Collaboration avec la FAO

Spanish

Save record 2

Record 3 2017-05-02

English

Subject field(s)
  • Food Safety
DEF

The safety of food for consumption.

OBS

[Wholesomeness] has to be considered for food processed by ionizing radiation, and covers aspects such as radiological safety, toxicological safety, microbiological safety, as well as nutritional adequacy.

French

Domaine(s)
  • Salubrité alimentaire
CONT

La salubrité des aliments qui ont été irradiés jusqu'à une dose globale moyenne de 10 kGy [kilogray] n'est pas altérée. Dans ce contexte, l'expression «salubrité» signifie que les aliments irradiés peuvent être consommés sans dangers d'ordre toxicologique. Aucun problème microbiologique ou nutritionnel particulier ne résulte de l'irradiation de denrées alimentaires jusqu'à une dose globale moyenne de 10 kGy [...]

Spanish

Campo(s) temático(s)
  • Inocuidad Alimentaria
DEF

Nivel de calidad para la salud.

Save record 3

Record 4 2017-02-14

English

Subject field(s)
  • Biochemistry
  • Microbiology and Parasitology
  • Food Safety
DEF

A modeling technique used in food science to solve and predict microbiological food stability and safety problems in food products.

Key term(s)
  • microbial modelling

French

Domaine(s)
  • Biochimie
  • Microbiologie et parasitologie
  • Salubrité alimentaire

Spanish

Save record 4

Record 5 2006-10-18

English

Subject field(s)
  • Microbiology and Parasitology
  • Hygiene and Health
CONT

The design and application of the point-of-entry devices must consider the tendency for increases in heterotrophic bacteria concentrations in water treated with activated carbon. It may be necessary to use frequent backwashing, post-contact disinfection, and Heterotrophic Plate Count monitoring to ensure that the microbiological safety of the water is not compromised.

French

Domaine(s)
  • Microbiologie et parasitologie
  • Hygiène et santé
CONT

Lorsque la désinfection secondaire est requise, l'analyse régulière de l'eau potable du réseau de distribution au moyen d'une numération sur plaque des bactéries hétérotrophes peut donner une idée de la population bactérienne générale.

Spanish

Save record 5

Record 6 2005-11-09

English

Subject field(s)
  • Epidemiology
  • CBRNE Operations
CONT

The microbiologist and biological safety professional can provide a practical assessment of the biological weapons incident to responsible officials in order to help address microbiological and safety issues, minimize fear and concerns of those responding to the incident, and help manage individuals potentially exposed to a threat agent.

French

Domaine(s)
  • Épidémiologie
  • Opérations CBRNE
CONT

Une consultation avec le département de santé publique de la régie régionale et avec le Laboratoire de santé publique du Québec est vivement conseillée dès que l'on soupçonne que Bacillus anthracis est utilisé comme agent de menace bio-terroriste.

Spanish

Save record 6

Record 7 1996-08-08

English

Subject field(s)
  • Environmental Studies and Analyses
  • Microbiology and Parasitology
CONT

The Drinking Water Safety Program for Native People has established with the Split Lake Cree First Nation a training centre for training other First Nations to use the presence/absence method of testing water for microbiological quality.

OBS

"assay": A chemical test to determine the presence or absence or more often the quantity of one or more components of a material ....

Key term(s)
  • presence/absence test
  • presence/absence assay
  • microbiological quality

French

Domaine(s)
  • Études et analyses environnementales
  • Microbiologie et parasitologie
OBS

«contrôle par attributs» [en anglais : «inspection by attributes»] : Contrôle dans lequel on constate, pour chacun des individus d'une population ou d'un échantillon prélevé dans cette population, la présence ou l'absence d'un certain caractère qualitatif (attribut) et on compte combien d'entre eux possèdent ou non ce caractère.

Spanish

Save record 7

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