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MICROBIOLOGICAL STABILITY [2 records]
Record 1 - internal organization data 2017-02-14
Record 1, English
Record 1, Subject field(s)
- Biochemistry
- Microbiology and Parasitology
- Food Safety
Record 1, Main entry term, English
- microbial modeling
1, record 1, English, microbial%20modeling
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A modeling technique used in food science to solve and predict microbiological food stability and safety problems in food products. 2, record 1, English, - microbial%20modeling
Record 1, Key term(s)
- microbial modelling
Record 1, French
Record 1, Domaine(s)
- Biochimie
- Microbiologie et parasitologie
- Salubrité alimentaire
Record 1, Main entry term, French
- modélisation microbienne
1, record 1, French, mod%C3%A9lisation%20microbienne
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2008-10-21
Record 2, English
Record 2, Subject field(s)
- Labelling (Packaging)
- Food Industries
Record 2, Main entry term, English
- expiration date
1, record 2, English, expiration%20date
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The date a) after which the manufacturer does not recommend that it be consumed, and b) up to which it maintains its microbiological and physical stability and the nutrient content declared on the label. 1, record 2, English, - expiration%20date
Record 2, French
Record 2, Domaine(s)
- Étiquetage (Emballages)
- Industrie de l'alimentation
Record 2, Main entry term, French
- date limite d'utilisation
1, record 2, French, date%20limite%20d%27utilisation
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
La date a) après laquelle le fabricant n'en recommande plus la consommation; b) jusqu'à laquelle le produit conserve sa stabilité microbiologique et physique de même que la valeur nutritive indiquée sur l'étiquette. 2, record 2, French, - date%20limite%20d%27utilisation
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Etiquetado (Embalajes)
- Industria alimentaria
Record 2, Main entry term, Spanish
- fecha límite de utilización
1, record 2, Spanish, fecha%20l%C3%ADmite%20de%20utilizaci%C3%B3n
feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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